INDEX OF RECIPES

AIR-FRYING
= Air-Fried Carrots, Two Ways
= Air-Fried Chickpeas
= Air-Fried Mexican Meatloaf
= Air-Fried New Potatoes
= Air-Fried Tomatoes with Hazelnut Pesto and Halloumi Cheese
= Fried Manioc Root
= Kale Chips
= Parsnip Fries
= Russet Potato Fries & Sweet Potato Chips
=  Sweet Potato Chips, version 2

APPETIZERS
= Avocado Hummus
= Avocado and Cilantro Mousse
= Avocado Deviled Eggs
= Baked Ricotta
= Baked Ricotta with Goat Cheese
= Brazilian Pao de Queijo
= Black Pepper Cashews
= Cashew Chicken Lettuce Wraps
= Cheddar and Fennel Seed Crackers
= Cheddar Cheese Crackers
= Cheddar Jalapeno Crackers
= Chorizo, Spinach & Manchego Stuffed Mushrooms
= Cilantro-Jalapeno Hummus
= Cocktail Spiced Nuts
= Coxinha de galinha (Brazilian chicken dumplings)
= Cream Cheese Mini Pancakes with Smoked Salmon
= Edamame Dip
= Edamame Hummus in Cucumber Bites
= Endive with Smoked Salmon and Cream Cheese
= Falafel (in Ebelskiver pan)
= Falafel (SRC)
= Feta cheese-Zucchini Loaf
= Ginger-Paprika Roasted Pumpkin Seeds
= Gougeres
= Homemade Corn Tortillas
= Hummus, the very best
= Individual Meatloaves with Chili Sauce
= Quick sun-dried tomato crostini
= Little Bites of Paradise
= Mediterranean Skewers
= Mediterranean Skewers with Balsamic Dressing
= Moroccan Carrot Dip over Cucumber Slices
= Pea Pancakes with Herbed Yogurt
= Potato-Crusted Italian Mini-Quiches
= Potluck Frittata
= Pumpkin Hummus
= Pumpkin Seeds
= Roasted Beet Hummus
= Roasted Red Pepper-Walnut Dip with Pomegranate
= Salmon Rillettes
= Seedy Crackers
= Sophie Grigson’s Parmesan Cake
= Sun-dried tomato and feta cheese torte
= Sweet Potato Hummus
= Tapenade
= Tapenade-Deviled Eggs
= Tlayuda, Mexican Pizza
= Tomato Tatin
= Twice-baked goat cheese soufflés
= Vietnamese-Style Spring Rolls
Zucchini “Hummus”

BEEF and LAMB
= All-American Pot Roast from The Food Lab
= All-Purpose California Beef Rub
= Asian Style Short Ribs
= Beef and Broccoli Stir-fry
= Beef Goulash (Crock pot)
= Beef Stroganoff
= Beef Wellington
= Beer Marinated Grilled Skirt Steak
= Bison Chili
= Boeuf Bourguignon
= Braised Brisket with Bourbon-Apricot Glaze
= Brisket Tacos (crock pot)
= California All-Purpose Beef Rub
= Cherry-Chipotle Meatloaf Cupcakes
= Cranberry-teryiaki Lamb Rack
= Cremini Mushroom Meatloaf
= Grilled Flank Steak with Ancho-Chile Marinade
= Down-home Dig in Chili
= Flank Steak Carnitas (Pressure cooker)
= Grilled Lamb-Stuffed Pita Bread
= Hickory-Smoked Beef Tenderloin
= Italian Easter Pie
= Keema Beef Curry
= Korean Barbecue Burger
= Lamb Meatballs, Slow-Cooker Version
= Lamb Meatballs with Toasted Orzo (SRC)
= Lamb Shanks en papillote with Cauliflower and Celeriac Puree
= Lamb stew with parsnips, prunes, and chickpeas
= Lebanese Baked Kibee
= Meatballs in Tomato-Caper Sauce
= Mississippi Roast
= Ossobuco Milanese
= Paleo Moussaka
= Perfect Soy-Grilled Steak
= Pounded Flank Steak
= Prime Rib Roast, Mexican Style
= Rack of Lamb Sous-Vide and Couscous Salad
= Ricotta Meatballs
= Roast Beef French Dip Sandwich with Green Pea Pesto
= Short Ribs with Chickpeas and Chard & London Cookbook Review
= Slow cooker Braised Lamb Shanks
= Slow Cooker Carnitas Lettuce Wrap
= Slow Cooker Pot Roast with Potatoes, Carrots and Fennel
= Slow-Roasted Eye of the Round BeefSlow-Roasted Eye of the Round Beef
= Smokin’ Hot Meatloaf and Homemade Ketchup
= Sunday Gravy with Braciole (SRC)
= Swedish Meatballs with Egg Noodles

BRAZILIAN RECIPES
= Baked Coconut (Cocada de Forno)
= Blender Pie
= Bolo de Fuba´ (Cornmeal Cake)
= Braised Lamb Shanks, Bartolini Style
= Brazilian Black Beans
= Brigadeiros
= Brigadeiros de Morango
= Caipirinhas
= Canja de Galinha (Chicken & Rice Soup)
= Coxinha de Galinha (Chicken Fritters)
= Farofa Brasileira
= Feijoada
= Golden Shrimp Moqueca
= Heart of Palm Pie (Torta de Palmito
= Mandioca Frita
= Mangas Flambadas
= Pao de Queijo
= Pasteis
= Shrimp Moqueca

BREADS (posts with full recipe)
= 36 Hour Sourdough Baguettes
= Auberge Pecan-Walnut Bread
= Auvergne Rye with Bacon
= Auvergne Crown
= Baguettes
= Barm Bread
= Basic Country Loaf (Tartine Bread)
= Beer Bread with Roasted Barley
= Beetroot Sourdough
= Best Sourdough Recipe
= Black Olive Bialy
= Black Olive Sourdough
= Black Sesame Turmeric Sourdough Bread
= Brazilian Pao de Queijo
= Breville Sourdough
= Buttermilk Cluster
= Carrot and Cumin Hamburger Buns
= Carrot and Sesame Sandwich Loaf
= Chestnut Flour Sourdough Bread
= Chocolate Currant Sourdough Bread
= Chignon
= Ciabatta
= Cinnamon Turban Bread
= Cinnamon Wreath
= Classic 100% Whole Wheat Bread
= Classic Dinner Rolls
= Classic Sourdough Bread (with special scoring)
= Codruta Cheese Flatbreads
= Cornbread (Hamelman)
= Cornmeal English Muffins (Dan Lepard)
= Cottage Loaf
= Cottage Loaf (Take Two)
= Country Rye (Tartine)
= Couronne Bordelaise
= Cracked-Wheat Sandwich Bread
= Croissants
= Croissants (Peter Reinhart)
= Crumpets (Traditional and Sourdough)
= Curry Turmeric Sourdough
= Daisy Bread
= Dan Lepard Simple White Loaf
= Danish Rye Bread
= Denise’s Sourdough with Cranberries and Walnuts
= Elaine’s Sourdough Boule
= Emilie Raffa’s High Hydration Sourdough
= Easy Pizza Dough
= Focaccia
= Focaccia (Anne Burrell)
= Focaccia (Double-Hydration method)
= Focaccia with Chile and Cotija Cheese
= Focaccia with Grapes, Roquefort and Truffled Honey
= Focaccia with a Thrill 
= Five Grain Sourdough Bread
= French Style Baguettes
= French Style Rolls
= Fujisan Bread
= Golden Saffron and Fennel Loaf
= Golspie Loaf
= Grissini (Hamelman)
= Hail Caesar Sourdough (Braided Sourdough)
= Hazelnut Blue Cheese Sourdough
= Hoegaarden Beer Bread
= Honey-Oat Pain de Mie
= Josey Baker’s Olive Bread
= Ka’Kat, Middle Eastern Snack Bread
= Kamut Bread
= Karen’s Four-Hour French Bread
= Ken Forkish’s Pain au Bacon
= Ken Forkish’s Warm Spot Sourdough
= Kouign-Amman
= Levain Bread with Caramelized Onions
= Light Brioche Hamburger Buns
= Light Rye Bread (Hamelman)
= Light Rye Sourdough with Cumin and Orange
= Mexican Focaccia
= Miche Point-a-Calliere (Hamelman)
= Pain au Bacon (Bacon Bread)
= Pain au Chocolat (and croissants)
= Pain de Campagne
= Pain de Mie au Levain
= Pain de Provence
= Pain Rustique
= Pane de Casa (& Crostini)
= Panettone
= Panmarino
= Pierre Nury’s Rustic Light Rye (Bougnat)
= Pistachio-Walnut Sourdough Bread
= Pita Bread (Dan Lepard)
= Polenta Crust Tomato Loaf
= Red Wine Sourdough With Cranberries
= Roasted Potato and Olive Focaccia
= Romanian Flatbreads
= Russian Black Bread
= Rustic Bread (Hamelman)
= Rustic Ciabatta with Dates and Flaxseeds
= Saffron Bloomer (Dan Lepard)
= San Francisco Sourdough
= Salzburg Sourdough
= Semolina Barbecue Buns
= Semolina Sandwich Loaf
= Semolina Sourdough Boule
= Sesame and Flaxseed Sourdough
= Sesame and Poppy Seed Sourdough
= Sriracha (Devil’s) Bread
= Sour Cream Sandwich Bread
= Sourdough Baguettes
= Sourdough Batard (World Bread Day 2018)
= Sourdough Bread with Walnuts and Dates
= Sourdough English Muffins
= Sourdough Chocolate Twist Bread
= Sourdough Bread with Double Flour Addition
= Sourdough Popovers
= Sourdough Rye Bread with Flax Seeds and Oats
= Spelt and Cormeal Rolls
= Spelt and Kamut Bread
= Spicy Cotija and Black Olive Sourdough
= Spicy Kalamata Sourdough
= Star-shaped Chocolate Brioche Bread
= Sunflower Seed Kamut Sourdough
= The Tabatiere
= Thom Leonard’s Country French Bread
= Tlayuda, Mexican Pizza
= Tomato Sourdough
= Uzbek Flatbread
= Veggie Bread
= Vermont Sourdough with Whole Wheat (Hamelman)
= Vermont Sourdough
= Vienna Bread with Dutch Crumb (Tiger Rolls)
= Walnut Cranberry Sourdough Bread
= Walnut Sourdough
= Wheat Berry Caraway Bread 
= Wheat-Germ and Sage Sourdough
= White Bread with 80% BIGA
= White Thyme Bread

BREADS from BBA CHALLENGE (no recipes)
= 100% Sourdough Rye (BBA #32)
= Basic Sourdough Bread (BBA #30)
= Ciabatta (BBA #7)
= Cinnamon Raisin Walnut Loaf (BBA #9)
= Cornbread (BBA #10)
= Cranberry-Walnut Celebration Loaf (BBA #11)
= English Muffins (BBA #12)
= Focaccia (BBA #13)
= French Bread (BBA #14)
= Italian Bread (BBA #15)
= Kaiser Rolls (BBA #16)
= Lavash Crackers (BBA #17)
= Light Whole Wheat Bread (BBA #18)
= Marbled Rye (BBA #19)
= Multigrain Bread Extraordinaire (BBA #20)
= New York Deli Rye (BBA #31)
= Pain a l’Ancienne (BBA #21)
= Pain de Campagne (BBA #22)
= Pain Poilane (BBA #33)
= Pane Siciliano (BBA #23)
= Panettone (BBA #24)
= Pizza Napoletana (BBA #25)
= Poolish Baguettes (BBA #26)
= Portuguese Sweet Bread (BBA #27)
= Potato Rosemary Bread (BBA #28)
= Potato, Cheddar, and Chive Torpedo (BBA #42)
= Pugliese (BBA #29)
= Pumpernickel Bread (BBA #34)
= Roasted Onion and Asiago Cheese Miche (BBA #43)
= Stollen (BBA #36)
= Sunflower Seed Rye (BBA #35)
= Swedish Limpa (BBA #37)
= Tuscan Bread (BBA #38)
= Vienna Bread (BBA #39)
= Whole Wheat Bread (BBA #41)
= White Bread (BBA #40)

CAKES
= Absolute Best Brownies  (SRC)
= Almond Butter Cake
= Apple Cake (Dorie Greenspan)
= Apple-Cinnamon Oatmeal Cake
= Apple Spice Cake with Rum Glaze (Alton Brown)
= Baked Coconut (Cocada de Forno)
= Banana Blondies (Dan Lepard)
= Blood Orange Entremet Cake
= Blueberry Crumble Coffee Cake
= Bolo de Fuba´(Brazilian Cornmeal Cake)
= Brazilian Battenberg
= Buttermilk-Blueberry Breakfast Cake
= Butterscotch Brownies
 = Carioca Cake
= Carrement Chocolat
= Carrot Cake Roll
= Chestnut Brownies
= Chocolate-Orange Mini Cakes
= Chocolate-Raspberry Layered Cake
= Chocolate Intensity Cake (gluten-free)
= Chocolate Stout Cake
= Chocolate Zucchini Cake with Chocolate Frosting
= Clementine Cake
= Cocada de Forno (Baked Coconut)
= Cranberry Christmas Cake
= Devil Wears Chocolate
=
Dundee Cake
= Emergency Blender Cupcakes
= Ferrero Rocher Cake
= Festive Glazed Cranberry Lemon Cake
= Fig Shiraz Brownies
=
Flourless Chocolate Cake
= Fondant au Chocolat Cake
= Fraisier Cake
=
French Lemon Yogurt Cake with Poppyseeds
= Fresh Strawberry Yogurt Bundt Cake (SRC)
= Gateau Royal
= German Chocolate Cake
= Holiday Fruitcake
= Japanese-Style Cupcakes with Cherry Blossom Icing
= Lemon Drizzle Cake (Mary Berry)
= Maple Pumpkin Pecan Snacking Cake
= Mascarpone Brownies
= Maureen’s Fabulously Fudgy Brownies
= Mini Chocolate Meringue Cupcakes
= No-Fuss Coffee Cake (King Arthur)
= Opera Cake
= Overnight Coffee Cake (SRC)
= Pati Jinich’s Flourless Chocolate Pecan Cake
= Ptichye Moloko (Russian Dessert)
=
Pumpkin Bolo de Fuba’ Cremoso
= Pumpkin Brownies with Creme Cheese Frosting
= Pumpkin Roll with Honey Cream Cheese Filling
= Queen of Sheba Cake
= Raspberry Almond Brunch Cake
= Raspberry Bittersweet Chocolate Chunk Brownies
= Raspberry Ricotta Cake
= Red Velvet Cupcakes with Cream Cheese Frosting
= Red Velvet Layered Cake

= Rose, Cardamon and Coffee Squares
= Spice Cake with Blackberry Puree
= Strawberry Chocolate Chip Cake
=
Strawberry Coffee Cake
= Strawberry-Mango Entremet Cake
= Texas Sheet Cake (SRC)
= Torta Caprese
=
Torta di Limone e Mandorle
= Tres Leches Cake
=
Triple Chocolate Brownies
= Tuxedo Cake
= Vague Mousse Cake
= White Chocolate Raspberry Dome
= Zesty Flourless Chocolate Cake
Zucchini Lemon and Walnut Cake

CLAY POT COOKING
= Roast Chicken

COOKIES
=
Almond Butter Chocolate Chip Cookies
= Bergamot-Cherry Macarons
= Biscoff Oatmeal Cookies
= Black Sesame Macarons
Brown Butter Chocolate Chip Cookies
= Candy Cane Cookies
= Chestnut Ginger Biscuits
= Chocolate Chip Cookies
= Chocolate Chip Cookies – Best Thing I Ever Made
= Chocolate Chip Cookies, from Naturally Sweet
= Chocolate Chip Shortbread Cookies
= Cinnamon-Capuccino Cookies
= Coffee Macarons
= Curry Cardamon Cookies
 = Double Chocolate and Mint Cookies
= Earthquake Cookies
= Elderflower Macarons
= Heart-shaped Sugar Cookies with Royal Icing
= Helen Fletcher’s Oatmeal Cookies
= Hermit Cookies
= Gingersnaps with White Chocolate Chips (SRC)
= Kaleidoscopic Macarons
= Lemon Buttercream Macarons
= Lavender Macarons with White Chocolate Ganache
= Macarons with Ganache Noisette
= Mango-Lime Macarons
= Maple Walnut Biscotti
= Minnie Macarons
= Nutella Drop Cookies
= Raspberry Almond Streusel Bars
= Raspberry Chocolate Truffles
= Russian Tea Cookies
= Paleo Energy Bars
= Pecan Raspberry Thumbprint Cookies
= Pumpkin Chocolate Chip Cookies
= Pumpkin Macarons
= Simply the Best Chocolate Chip Cookies
= Snickerdoodle Macarons
= Speculaas
= Spiced Honey-Ginger Cookies
= Sprinkled Meringues
= Tiramisu Macarons
= White Chocolate Dipped Cookies
= White Chocolate Madacamia Nut Cookies
= White Chocolate Peppermint Macarons

DESSERTS & SWEETS
= Amazing Apricot Bars
= Apple-Cinnamon Bread
= Apple-Raisin Bran Muffin
= Apple-Walnut Pie
= Apricot Compote
= Apricot Linzer Torte
= Apricot- Passion Fruit Sorbet
= Apricot-Raspberry Sorbet
= Baked Alaska
= Banana Bran Muffins (Ina Garten)
= Banana Bread
= Banana Bread with Espresso Glaze
= Berry Pie for 4th ofJuly
= Blackberry-Cherry Sorbet
= Blueberry Banana Bread
= Blueberry-Chia Pudding
=
Blueberry Galette
= Blueberry Muffins
= Blueberry Sour-Milk Pancakes
= Blueberry-Walnut Bran Muffins
= Bran Muffins
Brigadeiros
= Brigadeiros for the 4th of July
= Brigadeiros de Morango
= Buttermilk Bran Muffins
= Cantaloupe-Cayenne Sorbet
= Caramel Chocolate Tartlets
=
Caramelized Bananas
= Cappuccino Panna Cotta
= Chia Yogurt Bowl of Bliss
=
Chocolate Bread
= Chocolate & Chestnuts Terrine
= Chocolate Frozen Yogurt with Caramelized Bananas
= Chocolate Mousse “Light as a Feather”
= Chocolate Mousse with Raspberries for Valentine’s Day
= Chocolate Gelato
= Chocolate Toffee Banana Bread
= Cider Mini-Cheesecakes with Caramel Sauce
=
Cinnamon-Raisin Walnut Loaf
= Clementines in Cinnamon Syrup
= Coconut Brigadeiros
= Dark Chocolate Mousse (Zakarian)
= Dulce de Leche Cheesecake Bars
= Fab Chocolate Chip Cookies
= Fromage Blanc
= Gluten-Free & Vegan Raspberry Bars (SRC)
= Granola Bars
= Halloween Pretzels and Witches’ Brooms
= Kaleidoscopic Macarons
= Lavender Macarons with White Chocolate Ganache
=
Lemon Custards with Pomegranate Seeds
= Lemon-glazed banana-berry scones
= Lemon-Lavender Bars (SRC)
= Lemon-Pistachio Loaf
= Lemon-Poppy Seed Muffins
= Lemon Shortbread Bars
= Linzer Cookies
= Mangas Flambadas
= Maple Creme Brullee
= Maple Glazed Pumpkin Bread
= Mascarpone Mousse
= Mini Chocolate Cheesecake Bites
= Noyau Ice Cream
=
Oatmeal Fudge Bars
= Oeufs a la neige
= Parisian Flan
= Pasteis de Nata (Portuguese custard tarts)
=
Peach Pie
= Peach Sorbet|
= Pectinase for fruit segments
= Pistachio Creme Brulee
=
Pomegranate Gelee’ with Saffron-Yogurt Cream
= Pumpkin Brigadeiros
= Pumpkin Espresso Loaf
= Pumpkin Pie
= Raspberry Buckle
= Raspberry Chocolate Truffles
= Raspberry Puffs
=
Raspberry Sorbet
= Raspberry Sorbet (from America’s Test Kitchen)
= Raspberry Macarons
= Rhubarb Compote
= Roasted-Strawberry & Buttermilk Sherbet
= Soft-Serve Pineapple Chile Sorbet
= Strawberry Frozen Yogurt
= Tiramisu
=
Torta di Limone e Mandorle
= The Ultimate Raspberry Sorbet
= Triple Citrus Sorbet
= Two Ideas for Halloween
= Walnut Raisin Bran Muffins
= Watermelon Granita
= Watermelon Sorbet

DRINKS
= Blood Orange Margaritas
= Caipirinhas
= Cucumber Jalapeno Margaritas
= Cucumber Shrub
= Ginger Shrub
= Mint and Ginger Iced Green Tea
= Peartini for Two
Raspberry-Strawberry Rose Shrub |
 = Suffering Bastard from Trader Vic’s

INCREDIBLY SIMPLE
= Air-Fried Chickpeas
= Air-Fried New Potatoes
= Air-Fried Whole Sweet Potatoes
= Avocado and Orange Salad
= Blueberry-Chia Pudding
= Cacio e Pepe
= Cheese-Jalapeno Crackers
= Fried Egg over Labneh with Za’tar
= Kale Chips
= Lemony Zucchini
= Marinated Cucumber Salad
= Micro-Steamed Asparagus
= Mint and Ginger Iced Green Tea
= Pan-Steamed Broccoli with Orange and Cilantro
= Pounded Flank Steak
= Rice with Turmeric and Cardamon
= Roasted Broccolini with Lemon and Parmigiano Cheese
= Scrambled Eggs with Ricotta, Turmeric and Za’atar
= Smoked Rice
= Soft-Serve Pineapple-Chile Sorbet
= Sous-Vide Italian Sausages
= Tomatillo Rice
= Watermelon-Feta Skewers

PASTA & NOODLES
= Asparagus Pesto on Whole Wheat Pasta
= Baked Shrimp and Feta Pasta
= Carrot “Nib” Orzo
= Chili Cashew Chicken Noodles
= Cold Soba Noodles
= Cremini Mushroom Pasta with Goat Cheese and Arugula
= Crispy Chickpeas and Caper Spaghetti
= Dan Dan Noodles
= Ditalini Pasta Salad
= Farfalle with Kale Pesto
= Farfalle with Zucchini and Ricotta
= Fettuccini with Shrimp, Swiss Chard, and Tomatoes
= Fettuccini with Spinach
= Grilled Hoisin Chicken with Soba Noodles
= Grilled Tomato Sauce with Arugula
= Lemony Zucchini Noodles with Whole-Wheat Spaghetti
= Linguini with Cauliflower Pesto
= Linguini with Cilantro-Lime Pesto and Shrimp
= Macaroni and Cheese
= Mushroom Stroganoff with Goat Cheese
= Orzo with Heirloom Tomato Relish
= Orzo with shiitake mushrooms and spinach
= Otsu (Soba Noodles)
= Pasta and Mussels in Saffron Sauce
= Pasta Dough
= Pasta e Fagioli
= Pasta with Asparagus Coins and Tomatoes
= Pasta with Fresh Tomato Sauce
= Pasta with Grated Tomato Sauce and Green Beans
= Pasta with Roasted Butternut Squash, Arugula and Ricotta
= Pasta Puttanesca
= Pasta with Scallops in Heirloom Tomatoes and Fennel Sauce
= Pasta with Shrimp and Asparagus in Coconut Milk
= Penne with Trapanese Pesto
= Pasta with Vodka Sauce
= Pasta with Yogurt, Peas, and Chile (Ottolenghi)
= Pasta with Zucchini Strands and Shrimp
= Penne a la Vechia Bettola
= Ravioli (Roasted Squash Ravioli in Brown Butter Sauce)
= Scallops and Black Pasta with Orange Cream Sauce
= Seafood Extravaganza Pasta
= Spaghetti with Italian Meatballs in Tomato-Caper Sauce
= Spring Pasta
= Swedish Meatballs with Egg Noodles
= Thai-Style Pesto with Brown Rice Pasta
= Vegetarian Lasagna
= Whole-Wheat Pasta with Lemony Tomatoes and Spinach
= Whole-Wheat Spaghetti with Grated Tomato Sauce
= Whole-Wheat Spaghetti with Vegetables and Peanut Sauce
= Sweet Roasted Butternut Squash and Greens Over Pasta
= Ziti with Artichokes and Meyer Lemon Sauce

PORK
= 7-6-5 Grilled Pork Tenderloin
= Ancho & Chipotle Rubbed Pork Roast
= Asian-Glazed Pork Shoulder
= Baby Back Ribs with Tomatillo Glaze
= Balsamic Pork Tenderloin with Maple-Balsamic Marinade
= Black Trumpet Coffee Crusted Pork Tenderloin
= Bourbon-Glazed Pork Tenderloin with Pea Pesto
= Capital Sauce Pork Ribbons over Pot-Browned Noodles
= Cider-Marinated Pork Kebabs
= Clay-Pot Pork Roast
= Dan Dan Noodles
= Down-Home Dig in Chili
= Green Curry Pork Tenderloin
= Grilled Asian Pork Tenderloin with Peanut Sauce
= Grilled Pork Tenderloin with Whole Lemon Marinade
= Herb and Mustard Pork Roast
= Houston-Style Carnitas
= Korean-Style Pork with Asian Slaw
= Maple-Chili Pork Tenderloin
= Maple-Grilled Pork Tenderloin over Lemony Zucchini
= New Mexico Pork Chile (crockpot)
= Orange and Rosemary Pork Tenderloin
= Oven-barbecued Ribs
= Pork Burgers with Apples and Chorizo
= Pork Medallions with Blackberry Compote
= Pork Medallions with Mustard-Caper Sauce
= Pork Paprikash
= Pork with Prunes, Olives and Capers
= Pork Tenderloin, Braciole-Style
= Pork Ragu
= Pork Tenderloin Adobado
= Pork Tenderloin and Blue Cheese
= Pressure Cooker Pulled Pork
= Pulled Pork
= Pulled Pork, Crock Pot version
= Roasted Pork Tenderloin with Pineapple Glaze
= Sichuan Pork Stir-fry in Garlic Sauce
= Slow-Cooker Pork Ragu with Fennel
= Sous-vide Pork Chops with Roasted Poblano Butter
= Spanakopita Meatballs
= Spinach and Mushroom Stuffed Pork Tenderloin
= Sticky and Spicy Gochujang Pork Ribs
= Sticky Balsamic Ribs
= Swedish Meatballs with Egg Noodles
= Sweet and Spicy Asian Pork Loin (Sous-vide)
= Tacos with Pork in Green Sauce
= Thai-Inspired Pork Tenderloin

POULTRY
= 7-6-5 Grilled Chicken Breasts
= Ad-Hoc’s Roast Chicken and Root Vegetables
= Black Pepper Chicken Curry
= Bon Bon Chicken
= Brunch Burger (turkey)
= Butterflied Cornish Hens with Apricot-Pistachio Dressing
= Cashew Chicken Lettuce Wraps
= Cashew Chicken, My Way
= Chicken Adobo
= Chicken-Apricot Skewers
= Chicken Braised with Apricots and Prunes
= Chicken and Yogurt Salad with Cucumbers and Peach
= Chicken Cacciatore (sous-vide)
= Chicken Katsu
= Chicken Korma (SRC)
= Chicken Korma-ish (sous-vide)
= Chicken Legs with Cherry Tomatoes and Basil
= Chicken Marsala
= Chicken Marsala Meatballs with Mushroom Sauce
= Chicken Parmiggiana
= Chicken in Green Pipian Sauce, Sous-vide style
= Chicken in Peanut Mole Sauce
= Chicken Thighs with Artichokes and Capers
= Chicken Thighs with Olives and Lemon
= Chicken Thighs with Roasted Tomato Salsa (sous-vide)
= Cider-Glazed Chicken Thighs
= Clay Pot Roast Chicken
= Coxinha de Galinha (Brazilian Chicken Fritters)
= Crimson and Cream Chili
= Duck Confit
= Enchiladas Suizas a la Marcela Valladolid
= Fesenjan (Persian Chicken Stew)
= Fesenjan, Fast-Food Style
= Fragrant Baked Cornish Hens with Apricot Sauce
= Goat Cheese-stuffed Chicken Breasts
= Grilled Chicken Paillards
= Grilled Chicken with Tamarind and Coconut Glaze
= Grilled Coffee-Brined Chicken Breasts
= Grilled Hoisin Chicken with Soba Noodles
= Grilled Miso Chicken
= Herb Grilled Chicken Thighs
= Hoisin Chicken with Cashews
= Hoisin-Explosion Chicken
= Honey-Glazed Chicken Legs
= Honey-Glazed Sriracha Meatballs
= Indian Spiced Chicken with Chickpeas and Spinach
= Indonesian Ginger Chicken
= Japanese-Style Turkey Burger
= Lemony Chicken Curry
= Mimi’s Sticky Chicken
= Mozzarella-Stuffed Turkey Burgers
= Mustard-Grilled Chicken with Spinach and Pecorino Pudding
= Orange Pomegranate Chicken
= Oriental-Style Turkey Patties
= Pecan-Crusted Chicken with Honey-Mustard Dressing
= Pecan-Crusted Chicken from Southern at Heart
= Plum-Glazed Duck Breasts
= Pomegranate Chicken Thighs
= Poulet Demi-Deuil (Chicken with Fresh Black Truffles)
= Red Curry Chicken
= Roast Chicken with Clementines (Jerusalem Cookbook)
Roast Chicken Thighs with Sage and Sausage
= Sabu’s Spicy Coconut Chicken
= Slow-Cooked Chicken Meatballs
= Slow-cooked Whole Chicken
= Smoked Paprika Chicken Thighs with Potato and Onion
= Stir-fried Chicken with Creamed Corn
= Stir-fried Chicken and Cabbage with Spicy Almond Sauce
= Sweet and Spicy Sticky Chicken
= Sweet Potato and Turkey Shepherd’s Pie
= Teriyaki Chicken Thighs
= Thai Chicken Breasts with Herb-Lemongrass Crust
= Thyme-scented turkey meatloaf with mushroom gravy
= Turkey Chili
= Turkey Chili with Almond Butter
= Turkey Chorizo Burgers with Green Chile Dressing
= Turkey Meatballs
= Turkey Meatballs with Rolled Oats
= Turkey Portobello Burger
= Turkey Stir-fry with Almond Butter
= Tuscan Grilled Chicken and Sausage Skewers
= Vietnamese-ish Chicken
= Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Zakarian’s Prosciutto-Wrapped Chicken Breast

RICE AND GRAINS
= Barley Risotto with Peas and Carrots
= Bewitching Farro Salad
= Butternut Squash Baked Risotto
= Chelow (Persian Rice)
= Couscous Salad
= Couscous Salad with Zucchini and Pine Nuts
= Farro Risotto with Almonds, Shiitake Mushrooms, and Glazed Radicchio
= Farro Salad with Roasted Leeks
= Fire-roasted tomato risotto
= Green Rice
= Green tea risotto
= Israeli Couscous Salad
= Kamut Salad with Roasted Lemon Vinaigrette
= Mexican Rice
= Millet Couscous with Roasted Carrots
= Quinoa Fried Rice
= Quinoa with Cider-Glazed Carrots
= Quinoa Salad with Red Grapes and Avocado
=
Roasted Corn and Tomato Risotto
= Smoked Rice
= Tomatillo Rice
=
Two-Stage Pea and Prosciutto Risotto
= Wheat Berries with Roasted Butternut Squash and Celery
= Wild Mushroom Risotto (Two ways)

SALADS
= Air-Fried Tomatoes with Hazelnut Pesto and Halloumi Cheese
= Arugula Pesto (low-cal)
= Avocado and Orange Salad with Charred Jalapeno Dressing
= Baby Greens Salad with Dates, Oranges and Almonds
= Bewitching Farro Salad
= Boston Lettuce Salad with Avocado Dressing
= Butternut Squash Slaw
= Caprese Salad with Celery and Toasted Walnuts
= Celery and Apple Salad
= Chicken and Yogurt Salad with Cucumbers and Peach
= Chickpea Salad
= Couscous Salad
= Couscous Salad with Zucchini and Pine Nuts
= Crispy Potato Salad
= Ditalini Pasta Salad
= Farro Salad with Roasted Leeks
= Green Olive Salad
= Green Olive, Walnuts, and Pomegranate Salad
= Grilled Butter Lettuce Salad with Buttermilk Chive Dressing
= Grilled Peach Feta Salad with Lavender Dressing (SRC)
= Hearts of Palm Salad with Cilantro Vinaigrette
= Heart of Palm Salad Skewers
= Israeli Couscous Salad
= Halloumi Salad with Tomatoes and Avocado
= Kale Chips
= Kamut Salad with Roasted Lemon Vinaigrette
= Lebanese Lentil Salad
= Mango-Orzo Salad with Green Beans
= Marinated Cucumber Salad
= Massaged Kale Salad with Fresh Apricot and Chickpeas
= Mixed Green Salad with Grapefruit and Warm Shrimp
= Pan-Crisped Deviled Eggs on French Lettuces
= Pear, Blue Cheese, and Walnut Salad
= Potato-Roquefort Cakes with Ripe Pears
= Quinoa Salad with Red Grapes and Avocado
= Red Quinoa and Roasted Beets Salad
= Roasted Lemon Vinaigrette
= Shaved Asparagus Salad
= Spice-Roasted Carrot and Avocado Salad
= Spinach Salad with Almonds and Parmiggiano
= Spinach Salad with Feta, Olives, and Prosciutto Crisps
= Spinach Salad with Grape Tomatoes and Black Walnuts
= Spinach Salad with Pears and Walnuts
= Spring Mix Salad with Roasted Yams and Feta Cheese
= Spiralized Zucchini and Cucumber Salad
= Sweet Cabbage Slaw
= Taco Salad (SRC)
= Tomato and Cucumber Salad with Almond Vinaigrette
= Tomato Confit with Arugula and Zucchini
= Watercress Salad
= Watermelon-Feta Skewers
= White Asparagus, Parsley and Cranberry Salad

SEAFOOD
= Baked Shrimp and Feta Pasta
= Chipotle-Rubbed Salmon Tacos
= Classic Shrimp Gobernador Tacos
= Cod Filets with Mustard-Tarragon Crust
= Crispy Herb-Crusted Halibut
= Fettuccini with Shrimp, Swiss Chard, and Tomatoes
= Five-Spice Glazed Salmon on Wilted Spinach
= Golden Shrimp Moqueca
= Griddle-Fried Filet of Petrale Sole
= Linguine with Cilantro-Lime Pesto and Shrimp
= Little Shrimp Casserole
= Mahi-Mahi with Citrus Marinade
= Miso-Grilled Shrimp
= Mixed Green Salad with Grapefruit and Warm Shrimp
= Pan-grilled Tilapia with Smoked Paprika and Avocado Cream
= Pasta and Mussels with Saffron Sauce
= Pasta with Scallops in Heirloom Tomatoes and Fennel Sauce
= Pasta with Shrimp and Asparagus in Coconut Milk
= Pasta with Zucchini Strands and Shrimp
= Prosciutto-Wrapped Shrimp Skewers
= Pumpkin Shrimp Curry
= Salmon Sous-vide with Miso Maple Glaze
= Salmon with Red Curry Sauce and Cabbage Salad
= Salmon Wellington
= Salmon a la Wellington (puff pastry version)
= Sauteed Shrimp with Arugula and Tomatoes
= Scallops and Black Pasta in Orange Cream Sauce
= Scallops in Orange-Caramel Sauce
= Scallops with Pea Puree and Cilantro Gemolata
= Seafood Extravaganza Pasta
= Seafood Gratin
= Shrimp and Fennel Casserole
= Shrimp in Moroccan-Style Tomato Sauce
= Shrimp Moqueca
= Shrimp with Spicy Orange Sauce
= Slow-baked Salmon with Lemon and Thyme
= Thai Seafood Curry
= Tuna with Sesame Seeds, Cracked Coriander and Crispy Ginger
= Vietnamese-Style Spring Rolls

SMOKER
= Hickory-Smoked Beef Tenderloin
= Smoked Meatloaf and Homemade Ketchup
= Smoked Salmon

SOUFFLES & SMALL DISHES
= Artichoke-Saffron Souffle
= Asparagus Quiche
= Avocado Deviled Eggs
= Black Bean & Pepper Jack Burgers
= Blender Pie (Brazilian Recipe)
= Broccoli-Walnut Souffle
= Brunch Burger
= Cauliflower Crust Pizza
= Cauliflower Tortillas
= Carrot Flan with Greens and Lemon Vinaigrette
= Cashew Cream Sauce (Paleo)
= Cheese Souffle
= Cheesy Low-Carb Zucchini Tarts
= Cranberry Sauce
= Cranberry Sauce with Port and Dried Figs
= Falafel (SRC)
= Feta Cheese Zucchini Loaf
= Fried Egg over Labneh with Za’tar
= Fromage blanc
= Golden Chard Pie
= Green Apple & Yogurt Bowl
= Hearts of Palm Pie
= Herbed Goat Cheese Souffles
= Hibiscus-Flavored Corn Tortillas
= Impossibly Cute Bacon and Egg Cups
= Italian Easter Pie
= Leek and Kale Tart with Olive Oil Crust
= Mango Salsa with Verjus
= Mini-Frittatas with Broccoli and Cheese
= Mini-quiches with Duxelles and Baby Broccoli
= Mushroom Souffle
= Pea Pancakes with Herbed Yogurt
= Perfect Boiled Egg
= Portobello Caps with Goat Cheese and Prosciutto
= Potato Galettes a l’Alsacienne
= Potato Roquefort Cakes
= Potluck Frittata
= Pumpkin Chipotle and Kale Pizza
= Quiche 101
= Quinoa and Sweet Potato Cakes
= Savory Oatmeal with Bacon and Cheddar
= Shakshuka
= Smoked Salmon Fait Maison
= Sophie Grigson’s Parmesan Cake
= Sourdough Popovers
= Sundried Tomatoes and Feta Cheese Torte
= Sweet Potato Crust Quiche
= Sweet Potato Crust Quiche with Asparagus and Fennel
= Tacos with Houston-Style Carnitas
= Tlayuda, Mexican Pizza
= Torta di Zucchini
= Twice=baked goat cheese souffle
= Vietnamese-Style Spring Rolls
= Zucchini Frittata with Roasted Tomatoes and Goat Cheese

SOUPS
= Asparagus Soup with Advieh (Soup Saturday)
= Autumn Vegetable Soup
=
Canja de Galinha (Chicken & Rice Soup)
= Caramelized Carrot Soup (Pressure cooker)
= Carrot and Leek Soup
= Celeriac and Parsnip Soup with Toasted Coconut
= Chicken Stock (1 hour version)
= Chickpea and Fire-Roasted Tomato Soup
= Corn Chowder (Regional Soups)
= Creamy Broccoli Soup
= Creamy Broccoli Soup with Toasted Almonds (Paleo version)
= Cream of Cauliflower Soup with Red Beet Chips
= Creamy Zucchini Mushroom Soup
= Crockpot Low-Carb Chicken and Cabbage Soup
= Curried Zucchini Soup
= Fennel Soup with Almonds and Mint
= Lemony Cauliflower and Carrot Soup (Soup Saturday)
= Luscious Chicken Noodle Soup
= Manchego and Poblano Soup
= Kansas Corn Chowder
= Kuri Squash Soup
= Miso Soup
= Parsnip, Coconut & Lemongrass Soup
= Parsnip and Tomato Soup
= Pasta e Fagioli
= Roasted Tomato Soup
= Persian Butternut Squash Soup
= Silky Gingered Zucchini Soup
= Smoked Tomato Soup
= Spinach Straciatella Soup
= Tom Kha Gai Soup
= Yellow Squash Soup
= Yucatan-Style Chicken Soup with Orzo and Lime
= Zucchini Noodle Soup with Shiitake Mushrooms and Spinach
= Zucchini Soup with Tahini
= Zucchini and Spinach Soup

SOUS-VIDE COOKING
= Bourbon-Glazed Pork Tenderloin with Pea Pesto
Chicken Cacciatore
= Chicken in Green Pipian Sauce
= Chicken Korma
= Chicken Thighs with Roasted Tomato Salsa
= Duck Confit
= Impossibly Cute Bacon and Egg Cups
= Orange-Soy Chicken Thighs
= Perfect Soy-Grilled Steak
= Pork Chops with Roasted Poblano Butter
= Pork Tenderloin Braciole-Style
= Rack of Lamb Sous-Vide and Couscous Salad
= Salmon with Miso-Maple Glaze
= Sous-vide Egg Bites (Starbucks-style)
= Sous-Vide Italian Sausages
= Sweet and Spicy Asian Pork Loin

VEGGIES
= Air-Fried Carrots, Two Ways
= Air-Fried Tomatoes with Hazelnut Pesto and Halloumi Cheese
= Almond Milk Creamed Spinach
= Asparagus on Asparagus
Asparagus Bundles with Prosciutto and Parmiggiano
= Asparagus Pesto on Whole Wheat Pasta
= Avocado Three Ways
= Baked Cauli-Rice with Asparagus and Almonds
= Bewitching Farro Salad
= Blasted Broccoli
= Braised Fennel with Saffron and Tomato
= Broccoli and Spinach Puree with Brown Butter
= Broccolini with Lemon and Ginger
= Butternut Squash Slaw
= Carrot Mash with Orange and Mint
= Carrot and Sweet Potato Puree
= Cauliflower a la Tabbouleh
= Cauliflower and Apple Puree
= Cauliflower au Gratin
= Cauliflower and Celeriac Puree
= Cauliflower-Spinach Puree
= Cauliflower Steaks
Cauliflower Tortillas
= Celery and Apple Salad
= Cheesy Low-Carb Zucchini Tarts
= Creamy Broccoli and Mushroom Casserole
=
Crispy Cornmeal Sweet Potato Fries
= Eggplant Tomato Stacks
= Feta Cheese-Zucchini Loaf
= Genius Eggplant Parmigiana
=
Golden Chard Pie
= Gratin of Beefsteak Tomatoes
= Green Beans with Roasted Tomatoes
= Grilled Corn and Tomato Salad with Basil Oil
= Imam Biyaldi
= Kadoo Boranee (Afghan Butternut Squash)
= Kale Chips
= Kale Pesto
= Kinpira Gobo
= Lemony Asparagus
= Lemony Shredded Brussels Sprouts
= Lemony Zucchini
= Lemony Zucchini Noodles with Whole-Wheat Spaghetti
= Mandioca Frita (Fried Yucca Root)
= Mogo (Roasted Yucca Root)
= Moroccan Cooked Carrot Salad
= Naked Grape Tomatoes
= Paalak Paneer & Souffle
= Parsnip, Carrot & Cauliflower Mash
Pan-charred Veggies from Cooking Light
= Pan-Steamed Broccoli with Orange and Cilantro
= Pickled Red Onions
= Poached White Asparagus with Lemon and Pistachios
= Pomegranate Molasses Glazed Carrots
= Potato and Leek Braise
= Potato-Roquefort Cakes with Ripe Pears
= Quick Zucchini Saute with Roasted Peanuts
= Quinoa and Sweet Potato Cakes
= Roasted Butternut Squash with Cashew Nuts
=
Roasted Butternut Squash with Coconut and Southwest Spices
= Roasted Butternut Squash with Walnuts and Tahini Sauce
= Roasted Pears and Parsnips
= Roasted Radishes
= Roasted Veggies with Queso Cotija Dressing
=
Roasted Winter Vegetables with Miso-Lime Dressing
= Russet Potato Fries and Sweet Potato Chips (Air-Frying)
= Rutagabas Anna
=
Sauteed Zucchini with Sundried Tomatoes and Basil
= Silky Cauliflower Puree with Almond Milk
= Silky Rutabaga Puree
= Skinny Eggplant Parmigiana
= Slow-Roasted Tomatoes
= Spaghetti Squash Perfection
= Spinach and Chickpea Curry
= Spiralizer Fun (a guest post)
= Steam-Roasted Carrots with Paprika
= Steam-Roasted Indian Spiced Cauliflower
=
Sweet Cabbage Slaw
= Tomato Confit with Arugula and Zucchini
= Torta di Zucchini
= Zucchini and Summer Squash Gratin|
= Zucchini Duo with Yogurt Sauce
= Zucchini Frittata with Roasted Tomatoes and Goat Cheese
=
Zucchini Fritters with Feta and Dill
= Zucchini “Hummus”
= Zucchini Noodles with Sundried Tomato Pesto
= Zucchini Pasta with Cilantro-Cashew Pesto
= Zucchisagna (no pasta alternative)
= Vegetable Milhojas

13 thoughts on “INDEX OF RECIPES

  1. Hello,
    I read on your site how you freeze your sourdough starter. Mine has been developed from scratch according to the instrucitons in Tartine Bread, but I don’t want to leave it at room-temp. I’ve kept some in the frig, but I don’t think it’s viable anymore. Can you tell me how you’ve kept yours, either in the frig or freezer? Thanks very much. Carla

    Like

  2. Hi, Carla!
    I have two starters, one made from scratch in March 2009, the other I bought from King Arthur. For over a year, I kept them both in the fridge, refreshing each one every couple of weeks, because I made bread every weekend, and alternated between the two. After a while, I decided to try the freezer method, and now I have one of them (the one from King Arthur) permanently frozen, I only refresh it when I’m going to make bread. The other one I have small portions frozen, but have been keeping it in the fridge, refreshing it every couple of weeks.

    I’d say you could try to revive your starter, just use a small amount (2 tsp, for instance) in 1 cup of warm water, add flour and see what happens. It is amazing how resilient a starter can be! Of course, in the worst case scenario, you would have to start all over…

    let me know if you need help, I am ready to share my experience with sourdough if you want!

    Like

    • When my starter is “sleeping” in the fridge, I use 1 to 2 tsp, dissolved in 50 ml (g) of warm water. Mix very well to dissolve, then add 50 to 75g of white flour. THe amount of flour is up to you, some people prefer a more liquid starter, in that case you add 50g of flour only. Once that starter is going, if I want to refresh it again, I discard about 3/4 of it and add whatever amount of water and flour I need to make my bread and have leftover to keep the starter going.

      This link

      http://www.wildyeastblog.com/2007/09/29/maintain-starter/

      is probably the best source to learn how to keep a starter going, you might want to take a look there too, her blog is amazing!

      Like

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  4. Pingback: Sourdough starter 101- how to create your sourdough starter from scratch | Chef in disguise

  5. Pingback: SRC: Bewitching Kitchen’s Avocado Orange Salad with Charred Jalapeno Dressing | Without Adornment

    • There is a search function right on the front page – you can enter any keyword you want into it –

      right under ARCHIVES, you will see “Search the Bewitching Kitchen”

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