ONE YEAR AGO: Mini-Pullman Sourdough Bread

TWO YEARS AGO: Gibassier

THREE YEARS AGO: Sundried Tomato Twist Bread

FOUR YEAR AGO: And now for something completely different….

FIVE YEARS AGO: Parsnip, Coconut, and Lemongrass Soup

SIX YEARS AGO: In My Kitchen, October 2016

SEVEN YEARS AGO: Paleo Moussaka

EIGHT YEARS AGO: In My Kitchen, October 2014

NINE YEARS AGO: In My Kitchen, October 2013

TEN YEARS AGO: Crimson and Cream Turkey Chili

ELEVEN YEARS AGO: Taking a break from the nano-kitchen

TWELVE YEARS AGO: Chocolate Chip Cookies


  1. Hi Sally,
    Each are memorable, poignant reminders of the beauty of the Ukrainian people.

    I am wondering what cookie stamp you used for the eighth cookie? I love the amazing variety of designs here. And I think you now have to embrace the advanced piping expert title these days. With delicate lines, perfect Royal icing, creative embellishments, the days of beginner are gone, gone, gone.


    Liked by 1 person

  2. Ukraine – no words needed but daily prayers said . . .
    Your cookies – not enough words of praise available for your endless imagination, ability and sense of beauty . . .
    Kudos, Milady . . .


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