FROM MY HUSBAND TO YOU: ASPARAGUS STIR-FRY

Some veggies are so delicious that I tend to do as little as possible to prepare them, so they can shine on their own. But the other day the husband pulled an amazing dinner for us and the side dish blew my mind. Asparagus stir-fry that packed a ton of flavor and made us feel as if we were dining in a cool restaurant in Los Angeles. Just like we did during our sabbatical at UCLA years ago (it does feel like a previous life).  I insisted he should write a guest blog post about it, but he is quite busy wrapping up a review article, and food blogging is definitely not a distraction he needs. So, I did the altruistic, sensible thing, and composed the post myself. Because if you also have a soft spot for asparagus, you need this in your life…

ASPARAGUS STIR-FRY
(adapted from The Washington Post)

1 medium jalapeno chile pepper, seeded and thinly sliced
1 tablespoon olive oil
1 pound asparagus, trimmed and thinly sliced on a diagonal
1/4 teaspoon kosher salt
1 tablespoon soy sauce
3 tablespoons lemon juice,  divided
Zest of 1 lemon
1 teaspoon finely grated fresh ginger
1/2 cup fresh cilantro leaves with tender stems
toasted sesame seeds

Heat a large, non-stick skillet over medium-high heat until a drop of water sizzles on the surface. Add the jalapeno and olive oil, saute for a couple of minutes, until fragrant.  Add the asparagus. Sprinkle lightly with salt and cook, tossing occasionally, until the asparagus begins to brown around the edges, a couple of minutes more.

Add the soy sauce and 2 tablespoons of the lemon juice and cook, stirring constantly, until the asparagus is coated in sauce, but still firm, about 1 minute.

Add the lemon zest, the remaining tablespoon of lemon juice and the ginger. Toss to combine and cook, continuing to toss for 1 minute, or until ginger is fragrant. Remove the pan from heat. Transfer the asparagus to a platter and toss with cilantro and sesame seeds. Serve right away, perfect with grilled salmon.

ENJOY!

to print the recipe, click here

Comments: Looking at our served meal, you could conclude we love sesame seeds. And you would be 100% correct. They do go well with salmon and perfect with asparagus. This is a very simple and quick dish to put together, and would complement many main dishes, from beef to poultry.  Serve these asparagus over polenta and you can call it a great, satisfying vegan meal…

I have to say I am pretty lucky to have a partner who cooks dinner for us every other day. I love to cook, but it would get a bit tiring to do it every single evening.  We have different styles, I am always trying new recipes, whereas he tends to stick to his favorites. But every once in a while he finds a recipe and jumps on it. Like this one. It was a fabulous meal…

ONE YEAR AGO: The Best, The Very Best Hummus

TWO YEARS AGO: Chicken Katsu

THREE YEARS AGO: Whole-Lemon Marinade: Long Overdue

FOUR YEARS AGO: Tomato and Cucumber Salad with Almond Vinaigrette

FIVE YEARS AGO: Eggplant Tomato Stacks

SIX YEARS AGO: The Couscous that Wasn’t

SEVEN YEARS AGO: Apple-Cinnamon Bread

EIGHT YEARS AGO: Blueberry Galette

NINE YEARS AGO: In My Kitchen, August 2011

TEN YEARS AGO: Journey to a New Home

ELEVEN YEARS AGO: Friday Night Dinner

9 thoughts on “FROM MY HUSBAND TO YOU: ASPARAGUS STIR-FRY

  1. Oh ! Thank you ! I love asparagus and it is almost in season here. And – I make about 3-4 stirfries each and every week . . . but I have never cut or stir-fried asparagus . . . Soy, ginger, lemons every which way and coriander are family members naturally, chilli being more of a friend from the South Indian arena. Methinks if my closest markets were less than 40 kms away I would try this during the weekend . . . shall wait but, please, do say a big ‘thank you’ to your beloved and have a restful weekend , , , Bogey, that does mean you too . . .

    Liked by 1 person

    • He is all happy his concoction was featured… and interestingly enough “I” made it last night, but added broccoli to the asparagus, because I had just a bit leftover in the fridge and it went well also with it

      Like

  2. What a great recipe! Bravo to your husband. I’m assuming he cooks quite often, to come up with this. I’m like you, though. In most cases with good produce, I keep it simple. Brussels sprouts with browned butter, asparagus with lemon juice and salt…

    Liked by 1 person

  3. Hey babe, guess what? A reader of mine gave me work-around instructions on how to insert larger pictures! (Unlike SOME readers who only left whining notes and nothing else constructive *cough*). So go check it out, and whine no more!

    Oh yeah, and kudos to your hubby for getting off his butt and doing something for YOU once in a while. Sheesh. Men! Amiright, girls?

    Like

Click here to comment, love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.