SUMMERTIME MACARON DUET

Flavors that scream summer: Passion Fruit-Lime, and Strawberry-Rose. In macaron format. Recipe is my default, a French-meringue method that almost never fails me. Almost, because… macarons!

For the recipe to make the shells, see this post

PASSION FRUIT AND LIME MACARONS
(from the Bewitching Kitchen)

Decoration of shells:
Batter divided in two portions: half dyed pink, half left plain.
Place each batter in a small piping bag. Insert bags by-side in a larger bag.
(this prevents the colors from over-mixing)
Edible dried flowers (like these from Etsy)
Diamond Dust

for filling:
60 g unsalted butter softened
160 g powdered sugar
zest of 1/2 lime
1 to 2 tsp Amoretti passion fruit flavor
pinch of salt
heavy cream if needed to adjust consistency

Use a hand-held electric mixer and whisk the butter until creamy. Add the other ingredients except the heavy cream, and whisk until creamy and smooth. If needed, add a bit of heavy cream to loosen the mixture.

Assemble the macarons: find two macarons similar in size and add a good amount of filling to the bottom of one of them. Place the other on top and squeeze gently to take the filling all the way to the edge. Store in the fridge for 24 hours for perfect texture.

To decorate, sprinkle the surface with Diamond dust, and glue a little edible flower, off-center, using Royal icing.

ENJOY!

to print the recipe, click here

Comments: This was my first time using dried edible flowers, but certainly won’t be the last. I think they will be great on Royal iced cookies, so stay tuned, they might show up on my cookie blog. The lime in the filling helps cut the sweetness of the buttercream, without interfering too much with the passion fruit flavor. I will definitely make this filling again in the future.

STRAWBERRY-ROSE MACARONS
(from the Bewitching Kitchen)

for the shells:
Fuchsia color from Sugarflair (a gift from my friend Caro)
Royal Icing in piping consistency to make a flower
food pen to add little dots

for the filling:
60g butter
160g powdered sugar
3 tablespoons strawberry jam
1/8 tsp rose water
1 tablespoon heavy cream

Use a hand-held electric mixer and whisk the butter until creamy. Add the other ingredients and whisk until creamy and smooth. If needed, adjust with powdered sugar or heavy cream.

Match two shells, add filling and close them. Decorate with Royal Icing, adding a white edible pearl to the center, then piping little petals around it. A little extra decoration with a black food pen is optional.

ENJOY!

to print the recipe, click here

Comments: I find the combination of strawberry and rose water very appealing, BUT be careful with the amount you use, because you are not making soap, you are making a cookie. Hitting the perfect balance is not easy, so I suggest using only 1/8 tsp and not a drop more. It will also depend on the brand of rose water you use. I used this one.

I’d like to remind you that if you are a mac-o-phobe, but would like to try baking a batch, I have a video tutorial available that covered this exact recipe. Check it out here.

ONE YEAR AGO: Pain de Mie Dressed up for Party

TWO YEARS AGO: Five-Stranded Bread

THREE YEARS AGO: Green Olive Salad

FOUR YEARS AGO: Coffee Macarons Dressed up to Party

FIVE YEARS AGO: Blogging Hiatus

SIX YEARS AGO: Tomato Tatin

SEVEN YEARS AGO: Headed to Colorado!  

EIGHT YEARS AGO: Farofa Brasileira

NINE  YEARS AGO: Thai-Inspired Pork Tenderloin

TEN YEARS AGO: A yummy Brazilian cake: Bolo de Fuba’

ELEVEN YEARS AGO:  Summer’s Tomatoes

TWELVE YEARS AGO: Leaving on a jet plane… 

3 thoughts on “SUMMERTIME MACARON DUET

Click here to comment, love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.