The Bread Baker’s Apprentice Challenge brings us to White Bread, offered in three variations – I picked number 2, just because I like even numbers (they are never lonely…)
It is a very simple dough to prepare: buttermilk, flour, yeast, oil, one egg. I halved the recipe (our freezer is already overflowing with bread), and folded the dough instead of kneading it. You can shape the bread in many ways, take a look at the gorgeous dinner rolls made by Oggi (click here . ) I opted to make hamburger-style buns, brushing them with egg wash and sprinkling sesame seeds on top.
They turned out pretty nice, and tasted delicious!
Coming up next: Whole Wheat… I am looking forward to making it and comparing with my favorite sandwich bread, Light Whole Wheat, number 18. Stay tuned…