Some adventures in the kitchen can be catastrophic. My lowest of the low was a certain Vegan Soufflee made in 2019 that was by far the worst thing I’ve ever made and maybe the worst I’ve ever tasted. Then there are things that ended up quite tasty but the process was so convoluted that… all I could think was “never, never again.” I share two examples today. You can actually use your own recipes to come up with them, they are both very simple. A brownie cake and sugar cookie dough, in two colors.
LADY BUG BROWNIE BITES
This one took me by surprise, after all I like to think I’m quite comfortable around Royal icing. And after baking the brownie bites in your favorite silicone half-dome mold, you are half way there. But, not so fast, my dear… not so fast. Getting the red icing to smoothly coat the surface, all the way down, is VERY messy and requires colorful language. Then you need to add the details in black while the red is still wet. Finally the white eyes are added later, when the base is set and any Zen you had is far gone.
They did look awfully cute, but I tell you, NEVER AGAIN!
Moving on…
JIGSAW BLACK AND WHITE COOKIES
For these cute looking cookies, all you need is the right cutter, and I recommend this one. I actually saw someone on IG making a pastry shell using this technique and immediately adapted it for cookies. It seemed so straightforward.
Roll out both doughs less than 1/4 inch thick (I was going to do sandwich cookies because I like to maximize suffering, so I wanted them thin). Cut with the mold, separate the pieces and assemble them together. Cut them in square shapes to bake.
I know they look pretty nice and appealing, but it was time-consuming, a lot of work to come up with just a few cookies. Also, you are left with some trimmings that to use you must mash together for a marble effect, no way to re-roll and get more jigsaw patterns going.
To be honest, I really like the Jigsaw Cookies and might do them again, maybe a Red Velvet and White when Valentine’s comes up. But I need some time to forget the hassle and tell myself “I don’t remember it being that bad.”
ONE YEAR AGO: Chai-Butterfly Macarons
TWO YEARS AGO: Roasted Cauliflower Salad over Hummus
THREE YEARS AGO: Sous-vide Egg Bites
FOUR YEARS AGO: Paul Hollywood, The Weekend Baker
FIVE YEARS AGO: Texas Sheet Cake
SIX YEARS AGO: In My Kitchen, September 2015
SEVEN YEARS AGO: Sour Cherry Sorbet: A Labor of Love
EIGHT YEARS AGO: In My Kitchen – September 2013
NINE YEARS AGO: Raspberry Sorbet at Summer’s End
TEN YEARS AGO: When three is better than two (four years with Buck!)
ELEVEN YEARS AGO: Grating Tomatoes (and loving it!)
TWELVE YEARS AGO: A Peachy Salad for a Sunny Day
This made me laugh on a day laughs were needed.
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Always good to laugh!
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Your cookies are brilliant but I stand warned. While I do a lot of baking (IG@kareylea), I’ve long held the view that excessively fiddly things like this are what patisseries and coffee shops are for. 🤪🤣🤣🤣
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I hear you!!!!
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I think the ladybird’s are lovely. I would use roll out fondant to cover them rather than royal icing – much easier.
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Indeed, fondant could be much easier
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Indeed. Fondant would be much easier!
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I’ve already got the colorful language down, but wow, these stress me out just looking at them! What you are capable of is the exact opposite of what I do in the kitchen! You’re so talented!
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You are super talented yourself, just don t have the same culinary interests, and that is totally fine!
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Oh, definitely fine. I would go crazy trying to decorate a cake!
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The first time is always remembered as the most difficult time but with that knowledge you can now forge ahead with the next batch. You know they are so cute and look so impressive when sitting on the plate you just have to do them again. Those cute bugs and little jigsaw pieces.
What fun!! Of course you can do it again!! :))
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Teaser!!!!!!!😂
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Those ladybird cookies are adorable. I am amazed by what you do and how much trouble it all is. The results are lovely though.
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Trouble. My middle name….
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When I think of a kitchen mishap the result isn’t usually adorable AND perfect! I do agree that a certain level of aggravation makes it not worth it though. 😉
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Truly convoluted. The lady bugs I guarantee NEVER EVER
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The lady bugs I guarantee…. NEVER EVER!
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Even just plain cookies are a bit too fussy for me. I’ve never been any good with frosting even whole cakes. So the warning is unnecessary but I’m very impressed.
best… mae at maefood.blogspot.com
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Always good to warn of danger! 😂
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They both look great! But, I know that “never again” feeling. The puzzle pieces would be adorable in red velvet.
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Agree (sigh)
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