Welcome to my Bewitching Kitchen! My name is Sally, I was born and raised in Sao Paulo, Brazil. Through my work, I’ve had the opportunity of living for several years in California and Paris, places I am extremely fond of. Both me and my husband are biochemists working together on iron transport by bacteria such as E.coli.
Four years ago we joined the Biochemistry Department of Kansas State University, so we now live in Manhattan, a great college town. We share our home with three trouble-making dogs, two terriers and one dalmatian, which helps explain most of the gray hair you see in my photo. Never a dull moment in the Bewitching Kitchen! Did I mention that Bogey, our dalmatian weighs 75 pounds? Yeah, that’s relevant to the gray hair issue. 😉
My approach to cooking reflects the timeless advice of Julia Child, using a famous quote by Harvey Steiman: “Everything in moderation, including moderation…”
Apart from cooking and food blogging, I am an exercise-fanatic. My routine centers around Tony Horton’s P90X, 90X2, and the latest 90X3, but I also enjoy running and playing golf with my beloved husband. He is the real golfer, I lose balls and occasionally my temper. But keep going back… 😉
Comments in Portuguese or French are more than welcome…