Well, maybe not really a star, but a new blog site… As you may have noticed, I’ve been baking a lot of cookies lately, and the idea of concentrating them in a new blog has been in my mind for a while. The new site, launched a few minutes ago, is called “For the Love of Cookies.” It will be kept very short and sweet. No recipes, just sharing pictures of my cookie adventures. If this is something that interests you, please stop by and subscribe to my new virtual spot. I’d love to see you there!

(comments are shutdown for this post)


It is hard to believe it’s been two years since Aritri left us. But it is even harder to believe and accept that someone so full of energy and joy had to face such cruel fate. She still had a lot to do, a lot to live, a lot to give and receive. The unfairness of it all. Hard to find words.

(comments are shut down for this post)

ONE YEAR AGO: 366 days


Some of my friends have been asking me to make a little video on Springerle painting. So I finally did one, using a stand for my cell phone and a little hyperventilation. If you need a recipe for the dough, check my recent post on the subject with a click here. All luster dust I use for the cookies are from ohsugarart.com.

I hope the video gives you a general idea of the whole process. I used a small, simple cookie to demonstrate the technique, but of course the exact same approach is used for larger cookies. The colors dry very quickly and you can move from one to the next without any need to wait, which is not the case with Royal Icing, unless you are doing wet-on-wet. When I am painting a series of cookies, I like to pick one color and use it on several of them, clean the brush and change to another color. That streamlines the whole thing.

Most of my molds come from KitchenVixenMolds, Gingerhaus, and TexturraWorkshop.

ONE YEAR AGO: Mincemeat Pies, when the third time is a charm

TWO YEARS AGO: Shibari Bread]

THREE YEARS AGO: Incredibly Simple Times Four – January 2018 

FOUR YEARS AGO: Two Salads and a Blog Award!

FIVE YEARS AGO: When Three is Better than Two

SIX YEARS AGO: Somebody Stop Me!

SEVEN YEARS AGO: Zucchini Pasta with Cilantro-Cashew Pesto

EIGHT YEARS AGO: Bran Muffins, Take Two

NINE YEARS AGO: Brown Butter Chocolate Chip Cookies


ELEVEN YEARS AGO: Slow-Roasted Chicken Thighs: an Ice-Breaker