THE FABULOUS THREE

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For four long years we had to deal with serious dog aggression issues between Buck and Chief. Serious as: if left alone Chief would get killed by Buck. Simple like that. It was a huge challenge to keep it all under control for such a long time, and for obvious reasons we were worried about bringing Bogey, an adult, strong-willed dalmatian to our home. After getting advice from our friend Cindy and also reading a lot of stuff online, we planned our strategy. Phil would pick up the dogs at the kennel, I would stay with Bogey in the house.  When he arrived, we would take first Oscar and Bogey for a walk together. I would be outside the house (neutral territory) with Bogey on a leash, Phil would bring Oscar with him, also on a leash.  We would go up and down the street, then release them in the backyard.  Let them be there for a while, then do the same with Buck (the problem child) and Bogey.  I cannot tell you how nervous and anxious I was. First thing that happened, Oscar and Bogey snapped at each other. Not too bad, but that was their first hello, and my world seemed to collapse a little. Phil did not let that bother him, decided it was a normal reaction and we should follow with our plans. Soon they started sniffing each other’s behinds, and apparently they liked what they sniffed. They hung out together in the backyard, no issues.

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Then, with my heart racing, we did the same with Buck, and there were two pretty serious snapping episodes from Buck, matched with a scary growl, but then he calmed down.  I was so anxious that I could not witness the release of the beasts in the backyard. I was sure it was going to end in a horrible dog fight. Well, I was wrong. They were totally fine!  Next step was to have the three together outside, and you can see for yourself how it went:

 

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Here’s the amazing turn of events: Buck behaves like a pot of honey, whereas the one causing a bit of trouble is Oscar, very jealous of me. He is always following Bogey and showing his displeasure for him being around.  He lies on Bogey’s bed the moment Bogey stands up and leaves his spot, grabs his toys and takes them away, just like a spoiled brat. Yeah, that’s our Oscar.  But he is not a fool and knows not to pick a fight with a dog who outweighs him by more than 40 pounds. So we turned a big page and life should slowly get back into a new routine.  Bogey has a lot of adjustment to go through. He was used to sleeping in a bed cuddling with his Mom, he was always inside staring at the window and furiously barking at passing cars and dogs…  Now he will be part of The Pack of the Fabulous Three.  I thank my friend Elaine for the term, by the way, although truth be told, her real term was “The Fabulous Five.”  Is she super nice or what?

😉

 

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ONE YEAR AGO: Turkey-Chorizo Burger with Green Chile Dressing

TWO YEARS AGO: Taco Salad

THREE YEARS AGO: Semolina Sourdough Boule 

FOUR YEARS AGO: Forgive me, for I have sinned

FIVE YEARS AGOCracked Wheat Sandwich Bread

SIX YEARS AGO:  Au Revoir, my Bewitching Kitchen

SEVEN YEARS AGO:  French Bread

IN MY KITCHEN: OCTOBER 2013

Don’t get all excited, folks, this post is not about the renovated kitchen, we are not quite there yet.  But I have a few things to share with you, joining the fun virtual event hosted by Celia, from Fig Jam and Lime Cordial.

In our kitchen…

composite1Health Warrior Chia Bars!  I first learned about them through Joanne, from Eats Well with Others.  She is a long distance runner, super-fit Md/PhD student who recently reviewed these high-protein, low sugar bars.  They come in plenty of flavors, her favorite was coconut which is the one I tried first.  I had to order  online because our grocery stores in town don’t carry them, but I hope at some point they will.  They are delicious! I have one as my breakfast every day.

In our kitchen…

composite4Hatch Pepper Cheese!  You probably know that Hatch chiles are pretty hot right now (pun intended). Lots of bloggers rave about their wonderful taste.  These peppers are  not that easy to find in some parts of the US, but here in Kansas we are lucky to have them often at the grocery store.  This cheese won my heart!  A mild, soft cheese, with a nice heat of these special peppers in every bite.  Awesome!

in our kitchen…  Gifts from special friends…

temperoFrom our dear friend Gabi, a special spice mix from Brazil, called “Tempero Baiano”, that she uses to season pork cutlets, chicken, beef.  The name refers to the state of origin, Bahia, famous for its cooking with a heavy African influence.   I haven’t used it yet, it’s been waiting for our kitchen to be functional.
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pepperFrom my former husband,  a jar of peppers that, according to him, are THE authentic pepper to use in dishes like Hungarian paprikash, which is a recipe his Mom cooks like no one else.  Fond memories of the many outstanding meals I’ve had at his parents’ home decades ago.

composite3From my friend Cindy,  a cool gadget to hold recipe printouts… sexy red, the way I like it!  The little ball is a strong magnet, so the page stays up over your counter top, easy to read.

In our kitchen…

Gifts I bought for myself….  in anticipation of our new kitchen, I could not resist getting a few things that popped up on sales here and there.

bowlsThis set of bowls were too cute to pass… I love their size, perfect for serving nuts, olives, dips, for dinner parties.  They are happy. They make me smile…
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knivesA set of stainless steel coated knives in all sorts of shapes and colors, a great deal from One Kings Lane.   I find their stuff for the most part terribly expensive, but these knives were quite affordable, so I brought them to our kitchen. They are still in the box, to avoid getting all dusty like everything else in our home.  😉

And speaking of dust,  let me share a few photos of our renovation, in pictures taken in the past couple of weeks.

In our kitchen, chaos before bliss…

Our cabinets are going through a total make-over!  A carpenter built new doors in a more modern style. This double picture shows one such new door, as we study a color composition for the frame, and the crown molding installed a day later.

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The central counter top will be bigger, and the black granite will be gone, replaced by a lighter alternative. A stone from Brazil will take the center spot of our new kitchen…  How cool is that?   This change allowed us to build one extra cabinet for (much-needed) storage.

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Take a look at the cute storage space for baking sheets and cutting boards, love it!

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This wall has the gas line installed, and all the electrical wiring in place, waiting for the new fridge, range (be still my heart, it is going to be awesome!), and the venting hood.  I stare at this empty wall and dream…
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And now, time for a message from our four-legged friends!

Renovations can be very stressful, but some folks don’t seem to mind it that much.  Oscar, for instance, finds that a rug rolled all the way underneath the table is a lot more convenient to rest his long legs while waiting for a treat or two.

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And Chief, looking mighty good for his age, thinks the new floor halfway installed in the kitchen matches his fur very well, and gives a nice bounce to his favorite toy. Two old paws up for the renovation!

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Buck is quite fond of his new spot in the dining room.  “Daddy is so nice!  He is always ready to give me some goodies….”
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“With Mom it’s a different story, I need to endure a lot of hugging to get the treats I deserve…”composite6

Oscar has a different opinion on the subject:

“Hugging?  I should be so lucky!
I have to sing my lungs out to get ANYTHING!  Don’t believe me?
Click here…

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I hope you had fun with the little tour of our kitchen.  We are still on the road, so  I might have a bit of trouble answering to comments and visiting blogs. But, these too shall pass…  😉
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ONE YEAR AGO: Bourbon and Molasses Glazed Pork Tenderloin

TWO YEARS AGO: Crimson and Cream Turkey Chili

THREE YEARS AGO: Taking a break from the nano-kitchen

FOUR YEARS AGO: Chocolate Chip Cookies

IN MY KITCHEN, JULY 2013

It is time to have some virtual fun again, joining my dear Australian friend Celia in her series “In My Kitchen“.  Every month she publishes a post showing what is going on in her place, and many food bloggers do the same.  I wish I could play more often, but better sometimes than never, right?  So, let me invite you for a little peek into our home…

In our kitchen…
glasses1A collection of glass containers of several sizes and shapes, to bring some sense of peace and beauty to our pantry…

Here they are, fulfilling their purpose…
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In our kitchen….
AndorinhaA bottle of Portuguese olive oil I am very fond of… must be my background? Vovó Florinda (my late Grandma) would be happy to see it, I am sure.   It is fruity, with a very intense flavor. I use it sparingly, and savor each drop.  Excellent on thick slices of juicy tomatoes.

In our kitchen…
SaffronTeaTwo delicious teas I recently found.  Have I mentioned I am crazy for saffron? The saffron flavor is not too strong, just right.  Not sure which one is my favorite, sometimes I am happy, sometimes more mellow…

In our kitchen…
tequilaBottle2A very special bottle of tequila (Anejo). Phil is turning into a serious tequila connoisseur, so I decided to give him a product recommended by the one and only Marcela Valladolid.  According to him (and a few guests who tried shots) it is very smooth and complex.

In our kitchen…
mustardA special mustard I found at a farmer’s market in town, cilantro-jalapeno flavored. Sounded too good to resist… 😉

In our kitchen…
photo(20)The most beautiful fresh dill I’ve ever had! A gift from a colleague at KSU, he harvested it just half an hour earlier.  Per his advice, the best way to preserve it is not by drying, but freezing.  So now I am a proud owner of frozen dill, ready to use.
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In our kitchen….
IMG_2126Buck, hoping that the Law of Gravity will act on slices of sourdough bread a little too far from his paws.

And finally, in our kitchen….  (click to enlarge)

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That’s all for now, folks!   😉

If you have a blog and want to participate of the IMK series, write a post and link to Celia’s blog. Easy as pie!

ONE YEAR AGO:  Jacques Torres Chocolate Chip Cookies

TWO YEARS AGO: Ina Garten’s Banana Bran Muffins

THREE YEARS AGO: Beer Bread with Roasted Barley

FOUR YEARS AGO: Tomato Confit with Arugula and Zucchini

SOMEONE GOT A SUMMER SHAVE

The Dapper Duke of Manhattan!

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REVENGE OF THE TWO DERELICTS

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“Don’t worry, Buck, she’ll get over it.  Remember when I tried to run in the house with that big dead rat in my mouth?  … The  hysterical screaming,     …the door banging in my face?  We had to stay outside forever, until Dad came home and calmed her down.  Unfortunately, he got my rat away from me, but at least Mom stopped acting silly.”

derolicts2 “Anyway, I told you that dropping the dead possum next to the grill when she was cooking the steak was not a good move. You should have listened to me, but now it’s too late.  OK, she could have cooked it, but apparently she doesn’t like possum.   “Now, we’ll be here for a while, I’m afraid.”

“I guess it doesn’t  matter that the damn possum was playin’ possum and then walked away …”

Never a dull moment, folks.  Never a dull moment.  And I wonder why my hair gets a little more gray each day. 😉