To begin, begin…
Many food bloggers will list their most popular posts for the year that just ended. Many will talk about resolutions for the New Year that starts, or blog about healthy recipes. Nothing wrong with that. I actually look forward to reading these types of posts, even if I don’t always follow the trend.
So, what’s my take on a new year that starts? I am not too big on resolutions or setting a particular starting point to change behaviors and attitudes, but it is almost impossible not to get into a self-analyzing mode when a new year is about to say hello. I think if I had to offer a motto to go by, it would be: strive to become the best person you can be, in all aspects of your life. Leave a space in better shape than it was when you arrived. Maybe all it takes is a smile, a compliment to someone, or doing some extra task you are not required to do. Pursue a personal goal you’ve been neglecting for too long. Volunteer for a cause you believe to be important, such as gun control. There will be a ton of stuff to be sad, upset, frustrated about, and you won’t be able to do anything about 90% of it.
Truth is, we are all impotent to deal with the horrors, the incredible level of cruelty that human beings can do to each other in the name of things often defined as sacred. We also feel helpless to deal with tragedy or serious illnesses hitting people we care deeply about. Obviously as we get older, we witness more and more of it. A feeling of impotence and despair can hit pretty hard sometimes. But that little space surrounding your body and your mind, you can have an impact on. Make it a positive one.
Anyway, another year starts. Quoting Tony Horton:
“Do your best, and forget the rest.”
and of course, no more cookbooks for me in 2015!
HAPPY NEW YEAR!
(comments are shutdown for this post)