Once more I join the virtual party started by Celia from Fig Jam and Lime Cordial, sharing with you what is going on in our kitchen these days.
In our kitchen… A special gift.
Sour cherries from a friend’s backyard. We went there, climbed on ladders, and came home with a nice load of freshly picked fruit. We will share a recipe for what we did with them soon. Local food at its best!
In our kitchen…
A cute ceramic cheese platter with little chalkboards to write the names of the cheeses being served… It was on sale at ideeli.com… On a side note, ideeli.com is a place that offers special 24-hour sales of all sorts of unique items, from clothing to shoes. I love their customer service, if something doesn’t fit right, returning items is absolutely hassle-free. Aren’t these shoes something? Ok, forgive me for stepping out of the kitchen…
Now, back to cooking….
A special pan to bake hamburger buns, sold by King Arthur Flour. I am not too wild about kitchen gadgets with limited purposes, but this thing is amazing. Very high quality, sturdy, makes the size of buns I like, not gigantic, with a nice shape. And, you can use it for many other items, like single quiche-type concoctions, pies.
In our kitchen…
Three items from the bargain bin at Bed Bath and Beyond… I’ve been flirting with this large scoop for a long time, but bravely resisted until they were on sale. I used to have a silicone whisk multi-colored, but it broke last year. It was nice to replace it, even if this red one is a tad too discreet for my taste. 😉
In our kitchen…
A special container for ice cream. It seems small, but it holds the exact amount of ice cream or sorbets we make in our Cuisinart. The shape is perfect to scoop out a ball of sweet frozen deliciousness such as this apricot-passion fruit sorbet made by my beloved husband. Available at amazon.com (the ice cream container, not the husband).
In our kitchen…
A box to store brown sugar. I love it! Finally a decent way to deal with brown sugar, keeping it loose, and making it easy to scoop out the amount you need.
In our kitchen….
I suppose coconut oil is a very trendy ingredient, as I see it in recipes everywhere. I decided to get a bottle and was surprised by how much I like it. Very delicate flavor.
In our kitchen….
The morning sun shinning through the window, surprised me with a very nice effect on a bottle of paprika left on the counter top. It was a wonderful sight to start the day…
In our kitchen….
Snacks, a winner and a loser. The winner? Crunchy Coated Black Edamame. Hard to stop nibbling on those, they are spicy, salty, we love this stuff! The loser? Hummus crisps. The concept seemed brilliant. Eating those feels like punishment. No one deserves it. Sawdust compressed into rounds would likely taste better.
In our kitchen…
A new take on breading for pork or chicken cutlets… too simple to actually compose a blog about it, I added to the food processor a little panko, a little Parmigiano cheese, and… ready for this? Fresh spinach! Used that to coat pork chops. The inspiration came from Giada de Laurentiis, she used it to make baked chicken nuggets for a kids’ friendly meal. I love the way this turned out, and intend to use it often. Plus, it’s a great way to deal with a little spinach leftover in the bag. Just a handful is all you need.
As usual, I close this IMK series with a message from our faithful furry friends…
Chief thinks Mom’s cooking is the best in the world! Nothing like a little leftover couscous to spice up a bowl of dog food, and start my day right.
Although it does make me a little sleepy….
As the weather warms up, Buck is the only one of our four-legged friends who can keep up with our running and long walks. That dog is resilient, to say the least. In one of these walks, we reached a farm where Buck made a new friend. A big friend, curious, and surprisingly gentle.
Oscar is not interested in long walks or getting up close and personal with bovine creatures. He thinks a much better activity is snoozing close to Mom while she exercises, then jump up at the end to give her a hug. Still a little groggy, but happy to comply.
They say a picture is worth a thousand words. I wonder how many words a video is worth? I’ve got two to share with you today. If you want to see how excited Buck gets by the perspective of going for a walk, click here.
And, you can also see him showing off his abilities as he learns a new trick. (You may have to increase the volume a little for this one). Not bad for a rescued dog who was abused for 5 long years, don’t you think?
Well, friends… it’s time to say goodbye.
It’s been so hot outside, what we really love the most is just chillin’ out with mom.
See you next time!
If you want to see kitchens from other food bloggers, or add your own post to this great virtual party, visit Celia’s site by clicking here.
ONE YEAR AGO: Jerusalem: Pasta with Yogurt, Peas, and Chile
TWO YEARS AGO: Edamame Hummus in Cucumber Bites
THREE YEARS AGO: Headed to Brazil!
FOUR YEARS AGO: Twice-Baked Goat Cheese Souffle
FIVE YEARS AGO: Golly Moses: She’s a Muffin!