Flash back from the past, a delicacy from Brazil that is sure to please anyone who tries it! A bit of work to prepare, but oh-so-very-worthy!
I suspect that many people have never tried it, and that those who saw manioc root for sale didn’t take it home, because it looks too strange and intimidating. That’s all quite sad, because it means they’re missing this: the Brazilian version of french fries.
For many Brazilians, “mandioca frita” is even better than french fries. I know, it sounds heretical, but trust me – once you try it you will be hooked. Crunchy outside, creamy inside, with a flavor that can only be described as addictive. I won’t lie to you, mandioca frita takes some effort. But if you follow my instructions you won’t regret it.
Manioc, also known as cassava and yucca, is a major ingredient in many cuisines of the world. You can read all about it here.
To cook the manioc, you first must peel it, a task that requires a good…
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They sound delicious Sally! Thank you for sharing! Hope your are having a nice summer?
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intense is the word to describe it so far… 😉 Things should settle down in September, and I am looking forward to that
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I understand completely, I feel like I haven’t had time to breathe. It’s good to be busy, but too busy is not good! Take care of yourself Miss Sally 🤗🤗🤗
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