Flash-back from the past, one of my favorite macaron projects!
It all started with a very innocent email from my daughter-in-law. Inside a simple phrase and a single picture… The phrase: Something for you to try… The picture: a gorgeous Minnie Macaron sold at Disney. Miss G, our grand-daughter is crazy about all things Minnie. Basically, the universe conspired to make me bake a batch.
MINNIE MACARONS
(from the Bewitching Kitchen)
for the shells:
198 g powdered sugar
113 g almond meal
113 g egg whites at room temperature
a pinch of cream of tartar
100 g granulated sugar
Pink Gel color from AmeriColor
2 drops vanilla extract
for the filling:
280 g strawberries, stems removed
140 g sugar
1 lemon, juiced
250 g white chocolate, chopped fine
1/3 cup heavy cream (about 80g)
1 tablespoon butter
to decorate:
pink bows (melted Candy Melts with a drop of pink gel color)
gold and pink sparkling sugar
Make the filling: Prepare fresh strawberry…
View original post 1,318 more words