HAPPY NEW YEAR IN MY KITCHEN!


Post quickly edited by members of our household……


In My Kitchen posts are hosted by Sherry, from  Sherry’s Pickings. Please visit her site to see what everybody else is sharing this month. I join four times each year, on the first day of January, April, July and October. If you are a food blogger, consider taking part of this fun event. It is chance to share those little things you bought or received as gifts and that make your life in the kitchen easier. 

Starting with gifts….


From our friend Virginia, who spent a couple of hours decorating cookies with me this month, this super cute set of cookie cutters in the shape of a pig, that are the authentic shape for Biscochitos (need to make them again soon!)

From our friends Keith and Sarah, the most amazing pillow! That we will have to keep away from the pups, for obvious reasons….. Slobber, anyone?

From Courtnie and Alex, a super special olive oil,
made from Castelvestrano olives…. amazing!

One of my gifts for Phil at Christmas, a bottle of aged balsamic vinegar…. goes perfectly well with that olive oil…

From our friends Ines, Ben and Gi, Panforte from Siena, they sent us every year, but this time it was a different type, coated in chocolate. Can you say OH MY GOD, loud and clear?

From The Hayden Family, a tea cup with the photos of their beautiful daughters on it! Will cherish it forever….

I will have to start with a bang… Our Blue Star range, after a few problems over the past 5 years, finally bit the dust. We bought a new range, not as fancy but definitely with more features and easier repair in case it needs. Meet Thor, the new addition to The Bewitching Kitchen, installed on Dec 28th…

Virginia’s gift made me realize how much I love sets of cookies of varying sizes. I do have a box dedicated just for them… Stars, bells, ovals, flowers, they are so convenient… I also love the set of sticks that cut four at a time.


We got rid of all our regular non-stick pans in favor of this ceramic brand called Green Pan. They do not have the nasty chemicals (PFAs) that get into the food and stay in our body forever like regular non-stick pans do. Especially if you cook for kids, consider getting rid of those. You can read more about the issues here.

They are a pleasure to cook with!

A little sourdough, super simple, just white bread flour, but I liked the way I planned the design on paper and then transferred to the dough. I am easily amused…

Have you noticed I bake a lot of cookies? Did you know I have blog devoted JUST for cookies? I hope you do know… But what you may not know is that I’m pretty partial to perforated mats for baking. And this brand, that makes pink ones, is my favorite. The cookies do not darken excessively, bake just right.

I love the quality of spices from this company… One of my favorites to use in gingerbread is Star Anise powder. Highly recommend it.

A tofu press! I’ve been flirting with the idea of trying some interesting recipes using tofu, but they all call for pressing it before using. You know me, I like to have the right tools for the job, so I ordered this one. Will report back once I put it to use.

I bit the bullet and ordered some colors for cookie decorating that do not have artificial dyes. They are all made from natural ingredients – spinach, beets, raspberries. I tried a few color over the holiday season. I have to say I am very disappointed at the red. It is not really red, and to have enough color you need to use a lot but it always ends up with a more burgundy-mauve tone. Other colors behaved better. It will take a lot of practice but it might work in the end. Fingers crossed. This is a recent example of a red that is not quite the way I hoped.

Printed wafer paper that can be used to decorate cookies. I got them at evilcakegenius, all in Christmas motifs (click here). They are easy to glue to iced cookies with a little brushing of corn syrup as glue. Here they are, over chocolate cookies.

My “small collection” of cookie cutters, in an attempt of organization, and guarded by Royalty…

That brings to the spotlight our black spotted heroes and their oldest brother Osky, who’s been having ups and downs lately, due to his advanced canine age…. Let them bark their stories, they’ve been anxious to do so since our last IMK chapter.

Hi, Friends of The Bewitching! Here we are, me and my little sister, who is now slightly heavier (methinks it is all in the butt). She has the appetite of a bear fresh out of hibernation, and usually polishes her food bowl in seconds, then goes in search of leftovers from mine and Grumpy’s bowl. Contrary to the male canines, she does tend to get in trouble on a regular basis, and endure that “did-you-do-that” monologue, which is known to hurt puppy’s ears. She IS just a puppy, after all…

Those were apparently “precioussssss” instructions from some toy our Dad bought for himself. Personally, methinks he should be buying toys to play with us, so can you really blame Little Star? Isn’t she the portrait of an angel 99% of the time? You tell me!

Now me, Prince Freckles of Tatarrax, I work hard. I make sure preparations for our meals run smoothly and that they are delivered on time. Humans can be slow and easily distracted from the task at hand, so I rise to the challenge and take the task at my own paws.

Osky is for the most part being Osky, and lacks the elegance and dignity that is so characteristic of Dalmatians.

Oh, you REALLY want to talk about dignity? Elegance? How about your behavior as you ride in the pickup truck with The Humans? Is that “elegance” in the Dalmatian universe?

Well, we just have excessive enthusiasm at times, and if you want to know, there was
a squirrel teasing us! Unacceptable!


I am obviously the most dignified of the canines in The Kingdom, The Alpha Male, The Ruler,
The One with Paws in Charge…. And the one who gets Human Affection on a regular basis….

Yeah, right… but The Dalmatians are the only ones who get to The Higher Territory and enjoy ELYSIUM!

And we are also the only ones who can play the REAL fun games with Mom!

I simply dance to a different kind of tune, my friends……

Well, it’s been a nice holiday season, no doubt… Pups are enjoying slow times, a lot of snoozing around, getting ready for a full new year in The Kingdom of Tatarrax!

ONE YEAR AGO: Happy New Year in My Kitchen, 2024

TWO YEARS AGO:In My Kitchen, January 2023

THREE YEARS AGO: Happy New Year in My Kitchen!

FOUR YEARS AGO: Happy New Year in My Kitchen!

FIVE YEARS AGO: Happy 2020 In My Kitchen!

SIX YEARS AGO: Happy 2019 In My Kitchen!

SEVEN YEARS AGO: Happy New Year In My Kitchen!

EIGHT YEARS AGO: Happy New Year In My Kitchen!

NINE YEARS AGO: In My Kitchen: Happy New Year!

TEN YEARS AGO: And another year starts…

ELEVEN YEARS AGO: In My Kitchen: January 2014

TWELVE YEARS AGO: Tacos with Pork in Green Sauce

THIRTEEN YEARS AGO:  Maui New Year!

FOURTEEN YEARS AGO: Natural Beauty

FIFTEEN YEARS AGO: Sunflower Seed Rye

22 thoughts on “HAPPY NEW YEAR IN MY KITCHEN!

  1. Now, how many pages am I allowed? The pups will need their own one . . . so let’s leave them for a moment! Love the look of the balsamic and your spice merchant and that stove I would love to be using and the fact that you have gotten rid of the truly dangerous nonstick pans and, and, and Milady I really love your current hairstyle . . . (to be continued . . .:) )

    Liked by 1 person

  2. Love your royal guard dogs Sally!😂 Happy you have a new amazing oven and I second the mats from Chua Cookie! Happy New Year and here’s to baking in 2025!

    Liked by 1 person

  3. Oh your pups are so precious! I’m in awe of your cookie cutter collection – I had to sell/donate mine when I moved overseas 😦 I especially love the multiple stick cutter – that’s just genius! Happy New Year!

    Liked by 1 person

  4. Congrats on the new oven.

    I make biscachitos( the state cookie of New Mexico) every Christmas. My recipe that I got while living in the state calls for lard. Every year I go to the local /small family farm and buy leaf lard then render it. The purist…whitest lard the best cookies. I Always look forward to introducing them to my neighbours and friends in Maine.

    Some day I’m going to decorate a beautiful cookie. Ha. Maybe.

    Liked by 1 person

    • Just made a batch with the cookie cutters today – yes, the authentic is lard, the recipe I got used butter but they made a note about it – I don’t cook with lard, got lazy to go to the store get some for this batch, but in the future I will try it, I heard it is crisper that way.. they are so much fun to make and so tasty! Perfect texture…

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  5. So many fab things Sally! Always love seeing the photos of your gorgeous dogs. And i am very envious of the new stove. Ours is tiny in comparison. Love that pillow and the cookie cutters too. Wow, you have so many in those basement drawers. Your loaves look so pretty with the patterns on top. I have to say i love the purple colour on those biscuits even if meant to be red. I am going to replace my non-stick pans too as i worry about the bad things on them. Have a marvellous year, and see you next time. Thanks so much for being part of IMK.

    cheers

    sherry

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  6. I’m so impressed by how you sketched out your sourdough, I actually downloaded your design and want to try it out myself! I find myself often short of time and slashing the dough in a cross – boring I know, but it’s effective and my excuse is that I have a 1yo trying to climb into the oven while I’m slashing the dough! Love love love your puppies too. have a great 2025!

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  7. I really enjoyed your post, love hearing all about your precious dogs, so gorgeous, and I am in awe of your sourdough. I need to make some more, but it’s all very well drawing the intended pattern, actually achieving it is another story. I’ll keep at it, but it’s so good to eat. Love those cookies with the beautiful patten on them, I follow your cookie blogs, they are always fantastic. Your oven looks amazing, mine is a touch small in comparison. Happy New Year.

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  8. Hope you received my last comment, sometimes I have a little bit of trouble with WordPress. Best wishes, Pauline (Happy Retirees Kitchen)

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