My last round up was back in February (check them out clicking here), so it is time to share the designs I’ve made since the last post. Without further ado, here they are…
One of my favorite ways to decorate is adding discs of chocolate decorated with transfer sheets. It is quite convenient because normally I have some leftover melted chocolate after filing the molds, so I use that to spread a thin layer over the transfer sheet, let it set in the fridge and then cut circles. Those last forever at room temperature, so normally I make them and save them to use the following week.
FLOWERS ON WHITE
FLOWERS ON PINK
STRIPES ON TURQUOISE
![](https://bewitchingkitchen.com/wp-content/uploads/2024/05/turquoise1.jpg?w=1024)
SWIRLS ON BROWN
![](https://bewitchingkitchen.com/wp-content/uploads/2024/05/brownpink1.jpg?w=1024)
This series had a new technique, I used textured parchment paper to spread the chocolate and after setting, cut circles. I need more practice, it was hard to avoid bubbles, but I got a few to work ok. The background used the tie-dye technique I shared in my previous post about Oreos (link in first paragraph).
TEXTURED CIRCLES ON TIE-DYE BACKGROUND
Moving on, some designs relied on Royal Icing…
GOLD BRUSH EMBROIDERY
MINIMALIST BLACK ON WHITE
LITTLE FONDANT FLOWER
As I always say, making Chocolate-Covered Oreos can be addictive. I am always thinking about the next batch, as I try to make them every single week… I hope you enjoyed this series, and stay tuned for more soon!
ONE YEAR AGO: Sesame-Miso Yakitori
TWO YEARS AGO: Marinated Chickpeas with Slow-Roasted Red Peppers
THREE YEARS AGO: Mini-Pullman Sourdough Bread
FOUR YEARS AGO: Gibassier
FIVE YEARS AGO: Sundried Tomato Twist Bread
SIX YEAR AGO: And now for something completely different….
SEVEN YEARS AGO: Parsnip, Coconut, and Lemongrass Soup
EIGHT YEARS AGO: In My Kitchen, October 2016
NINE YEARS AGO: Paleo Moussaka
TEN YEARS AGO: In My Kitchen, October 2014
ELEVEN YEARS AGO: In My Kitchen, October 2013
TWELVE YEARS AGO: Crimson and Cream Turkey Chili
THIRTEEN YEARS AGO: Taking a break from the nano-kitchen
FOURTEEN YEARS AGO: Chocolate Chip Cookies