Instead of posting a new recipe today, I am sharing with you my five best breads. According to my taste, that is, not the most popular in the blog. I thought it would be a fun thing to do, as with almost nine years of blogging under my belt, there’s a lot to choose from. So here we go…
MY TOP FIVE BREADS
#1 BLACK OLIVE SOURDOUGH BREAD
May 2012
(full link here)
#2 THE TABATIERE
November 2017
(full link here)
#3 LA COURONNE BORDELAISE
January 2018
(full link here)
#4 BRAZILIAN PAO DE QUEIJO
October 2009
(full link here)
#5 CROISSANTS
April 2012
(full link here)
I hope you enjoyed this selection…
Stay tuned for more in the near future, as I go through other types of “favorites.”
A special thank you for Gary, Patissièr Extraordinaire, for suggesting this type of post.
ONE YEAR AGO: Parsnip, Coconut, and Lemongrass Soup
TWO YEARS AGO: In My Kitchen, October 2016
THREE YEARS AGO: Paleo Moussaka
FOUR YEARS AGO: In My Kitchen, October 2014
FIVE YEARS AGO: In My Kitchen, October 2013
SIX YEARS AGO: Crimson and Cream Turkey Chili
SEVEN YEARS AGO: Taking a break from the nano-kitchen
EIGHT YEARS AGO: Chocolate Chip Cookies
Bewitching Kitchen 
They are all beauties!!!!
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This is such a coincidence! I normally only get around to making one sort of bread about every couple of weeks but this week my MIL is staying and I’m making 5 types since she loves home baked breads. I made Hokkaido milk rolls, 2 hour no-knead crusty rolls, next is no -knead dutch oven bread, Matthew Evans Potato Bread and some sort of sour dough. I will get around to trying some of your favorites sometime. I especially like the look of the tabatiere.
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Those breads look delicious! Beautiful photos!
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These all look great! I need to try making pao de queijo.
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You can bet I’ll be trying those Brazilian rolls ASAP. Like, this weekend!
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