Adele!
I will be in touch with you by email so that I can send you “The Brazilian Kitchen” as a token of my appreciation for your support to the Bewitching Kitchen.
To everyone else who commented, thanks for playing… 😉
Adele!
I will be in touch with you by email so that I can send you “The Brazilian Kitchen” as a token of my appreciation for your support to the Bewitching Kitchen.
To everyone else who commented, thanks for playing… 😉
Bewitching Kitchen 
Congratulations, Adele and happy cooking.
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I took your name out of the drawing, as you asked me to… 😉
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Congratulations Adele! 🙂
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Adele is someone I’ve “known” for many many years, long before I had a blog, so it was fun to see Phil picking her name. She is a member of a cooking discussion group I used to hang around often – great cook, great baker, wonderful person!
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Got the book today, the package is very pretty, pale blue with pink & red flowers on it! I have 10 tabs in it already. These are ones I can do with the addition of one or two locally found ingredients. I happened to buy chorizo because I want to try doing something with it, not sure I bought a good brand last time I tried it. This is leading me toward Portuguese Soup (Caldo Verde) for this weekend. I am deciding between the Coffee Souffle w/Dulce De Leche Sauce or Molten Dulce De Leche Cake. I would make the Avocado Creme Brulee, but I refuse to buy avocado’s since I have a tree out back, it produces later in the year though.
Thank you Sally, I’m going to have a lot of fun with this!
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Great that you enjoyed your gift! The avocado creme brulee is definitely an interesting recipe to try, keeping in mind that in Brazil avocado is mainly used as a dessert. It took me a long time to warm up to “guacamole” because I could not conceive the idea of avocado in a savory dish, but now I’m a guacamole-addict
Have fun, Adele, I can hardly wait to make my next recipe from the book, I even have some shrimp stock waiting in the freezer for a second take on the “caipirinha risotto”
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How exciting! Thank you so much! When I get it I’ll make something out of it the next weekend and tell you all about it.
Thank you, Adele
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Well, I’ll let you know when “the check is in the mail” 😉
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Congratulations, Adele!!
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Thanks for stopping by! (loved your most recent post, by the way, gotta go back there to tell you something funny that happened to me in Manhattan last week)
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I’ll be here, waiting 🙂
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Sempre recebo suas novidades por e-mail, não fiquei sabendo do sorteio.Mas participo da próxima vez.Beijos.
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Ah, que pena! Decidi colocar um link aqui no post para que fique claro como foi que esse sorteio aconteceu, espero que na proxima vez voce possa participar tambem!
beijao!
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Congrats Adele, I know you’ll enjoy the book and can’t wait to hear about your first dish from it!
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Congrats to the winner!! And thank you Sally for the opportunity.
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