Adele!
I will be in touch with you by email so that I can send you “The Brazilian Kitchen” as a token of my appreciation for your support to the Bewitching Kitchen.
To everyone else who commented, thanks for playing… 😉
Adele!
I will be in touch with you by email so that I can send you “The Brazilian Kitchen” as a token of my appreciation for your support to the Bewitching Kitchen.
To everyone else who commented, thanks for playing… 😉
Congratulations, Adele and happy cooking.
LikeLike
I took your name out of the drawing, as you asked me to… 😉
LikeLike
Congratulations Adele! 🙂
LikeLike
Adele is someone I’ve “known” for many many years, long before I had a blog, so it was fun to see Phil picking her name. She is a member of a cooking discussion group I used to hang around often – great cook, great baker, wonderful person!
LikeLike
Got the book today, the package is very pretty, pale blue with pink & red flowers on it! I have 10 tabs in it already. These are ones I can do with the addition of one or two locally found ingredients. I happened to buy chorizo because I want to try doing something with it, not sure I bought a good brand last time I tried it. This is leading me toward Portuguese Soup (Caldo Verde) for this weekend. I am deciding between the Coffee Souffle w/Dulce De Leche Sauce or Molten Dulce De Leche Cake. I would make the Avocado Creme Brulee, but I refuse to buy avocado’s since I have a tree out back, it produces later in the year though.
Thank you Sally, I’m going to have a lot of fun with this!
LikeLike
Great that you enjoyed your gift! The avocado creme brulee is definitely an interesting recipe to try, keeping in mind that in Brazil avocado is mainly used as a dessert. It took me a long time to warm up to “guacamole” because I could not conceive the idea of avocado in a savory dish, but now I’m a guacamole-addict
Have fun, Adele, I can hardly wait to make my next recipe from the book, I even have some shrimp stock waiting in the freezer for a second take on the “caipirinha risotto”
LikeLike
How exciting! Thank you so much! When I get it I’ll make something out of it the next weekend and tell you all about it.
Thank you, Adele
LikeLike
Well, I’ll let you know when “the check is in the mail” 😉
LikeLike
Congratulations, Adele!!
LikeLike
Thanks for stopping by! (loved your most recent post, by the way, gotta go back there to tell you something funny that happened to me in Manhattan last week)
LikeLike
I’ll be here, waiting 🙂
LikeLike
Sempre recebo suas novidades por e-mail, não fiquei sabendo do sorteio.Mas participo da próxima vez.Beijos.
LikeLike
Ah, que pena! Decidi colocar um link aqui no post para que fique claro como foi que esse sorteio aconteceu, espero que na proxima vez voce possa participar tambem!
beijao!
LikeLike
Congrats Adele, I know you’ll enjoy the book and can’t wait to hear about your first dish from it!
LikeLike
Congrats to the winner!! And thank you Sally for the opportunity.
LikeLike