I don’t buy every single issue of Martha Stewart‘s Everyday Food, but often grab it for a quick browsing at the grocery store. Depending on what catches my eye, I’ll bring it home.  Even though I’ve been reading the publication for years, only last week I noticed they offer free online newsletters, which I subscribed to. If you want to check them out, jump here and choose the ones that appeal to you.  I signed up for “Dinner Tonight” and “Everyday Food”. Once a day I get an email from each with a recipe title in the subject. If it seems interesting, I open it, otherwise I  delete it right away, no time wasted.  Last week, one of these emails was a big teaser:  “Whole-wheat Spaghetti with Vegetables and Peanut Sauce.”   There’s no way I could “skip the click.”  😉

WHOLE-WHEAT SPAGHETTI WITH VEGETABLES AND PEANUT SAUCE
(adapted from Everyday Food)

8 ounces whole-wheat spaghetti
Coarse salt and ground pepper
4 ounces sugar snap peas, tough strings removed, sliced
3 medium carrots, shaved with a vegetable peeler
3 tablespoons smooth peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons light-brown sugar