GRILLED LETTUCE SALAD

The slightly unusual food preparations continue to take place in our kitchen… After frying a boiled egg and roasting greens, I grilled some lettuce . This  3-minute preparation delivers a punch of flavor, leading the humble butter lettuce to its best performance. From the latest Fine Cooking magazine  which, by the way, is an awesome issue, I’d love to make almost every recipe from it!

GRILLED BUTTER LETTUCE SALAD WITH BUTTERMILK-CHIVE DRESSING
(adapted from Fine Cooking #105)

1 butter lettuce, cut in half lengthwise
1/4 cup buttermilk
1/8 cup creme fraiche (I substituted sour cream)
1 Tbs olive oil
1 Tbs thinly sliced chives
1/2 Tbs freshly squeezed lemon juice
salt and pepper to taste
vegetable oil for the grill

Prepare a gas or charcoal grill at medium-high heat.

Whisk the buttermilk, creme fraiche, olive oil in a bowl. Add the chives, lemon juice and mix well. Season with salt and pepper. Reserve.

Brush the grill with a light coating of vegetable oil, place the lettuce, cut side down, and grill for 2 to 3 minutes. Transfer the grilled lettuce to a serving plate, cut side up, and drizzle the dressing over it. Sprinkle with a little more salt and pepper, and serve.

ENJOY!

to print the recipe, click here


Comments: Sometimes the idea of washing, drying, slicing…  the whole “prep work” associated with making a good salad makes me a bit tired.   However, this recipe delivers a delicious, and quite elegant salad in – literally – 6 minutes.  All you need is the most gorgeous, preferably organic butter lettuce available, and a few ingredients for the dressing. My beloved suggested adding a little blue cheese  – “it will make it perfect”! – so, keep this in mind if you make it.

Grilling the lettuce intensifies its flavor, and changes the texture ever so slightly, making each bite have its own character: closer to the edge a bit smokey, a crisper and brighter taste as you indulge deeper. The buttermilk dressing is very flavorful – it will certainly go well over other roasted or steamed veggies. I can see myself grilling lettuce during the whole Summer!