P90X3: A REVIEW OF TONY HORTON’S LATEST FITNESS PROGRAM

Beware, this is a long post exclusively about exercise. Stop right here if the subject doesn’t appeal to you.  😉 

If you have been reading my blog for a while, you know that I am slightly passionate about exercise and fitness. Next month marks my 5th anniversary following the routines designed by Tony Horton, and I’m still having fun after all these years…  I already reviewed the original P90X (launched in 2004) and its sequel, P90X2 (released in 2011).  At first I had no intention of trying Tony’s new program, but when I heard that each series was only 30 minutes long, I could not resist.   I started P90X3 on December 25th, and wrapped it up last month.  Now that I “graduated” from this third adventure, I will share with you my review of the system.

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OVERALL ORGANIZATION OF WORKOUTS:  In case you don’t know, P90X stands for “Power 90 Extreme”, so all programs are designed to last for 90 days and be very challenging, no matter your initial level of fitness. The workouts are arranged in three phases, each taking 4 weeks to complete. If you follow the program to a T, you will exercise for 6 days in a row, and rest for one day (or do one of the real easy routines, like StretchX, or Dynamix). On the fourth week of each phase, the intensity of the workouts is slightly decreased, so that week acts as a “recovery break” to prepare your body for the following phase. Each block is a little more challenging than the previous one.  After the three phases are completed, you will have exercised for 84 days, so a shorter, “Victory Week”,  is included in the end, taking you all the way to the finish line, that glorious day 90.

FIRST OBVIOUS QUESTION:  Can I do P90X3 if I’ve never done P90X?  If you go to Beachbody.com to read about the system, it will be obvious that they want to sell it for as many people as possible, so they insist that anyone can do it. In theory, yes, but in practice you will have to modify many of the exercises because they will be impossible to perform from the get go. Just to give one example of how Tony dialed up a notch in X3, you will be doing single legged squats in Warrior 3 pose for a full minute, changing the position of your arms every 20 seconds, from extended behind you, open on the sides, or extended ahead (obviously the hardest). I found a youtube of a girl demonstrating this particular exercise, you can watch it here.  As you can see, it’s all pretty challenging for the legs, back, shoulders and demands excellent balance.   I will touch again on the subject of going straight to 90X3 further down in this review.

P90X3 WORKOUTS:  The new system resembles the original series quite a bit more than 90X2, but the names of each of the routines are more cryptic.  For instance, in 90X, they had “Chest and Back“, “Arms and Shoulders“, “Legs and Back“.  Not much left for the imagination, right?  Now, take a look at the names of routines for the first phase of P90X3:

ClassicApart from Yoga and Pilates, not easy to figure out what you will be facing, so let me offer a brief overview of the routines involved in this phase.  I will refer to people who have never done P90X as “newbies”, for lack of a better word.

Total Synergistics.  That is Tony’s welcome to the program, with a routine that hits  pretty much every muscle of your body, abdominal region included. Only two types of pull-ups in this series, but they are killers: a Knee-tuck-pull-up and a Chin-up with Leg Circles (a detailed description of both can be found in this link, exercises #3 and #7). Advanced pull-ups were introduced in P90X2, and at that time I could not do them.  Not the case anymore, folks… HA! Bring it, Tony, bring it!  Of the 15 exercises of Total Synergistics, I think that 7 will be very hard for newbies.  All others will be challenging but doable. An important note about pull-ups: if you don’t have a pull-up bar, or find pull-ups too hard,  every one of those exercises can be modified with elastic bands such as these. In each video, there is always someone using the bands to demonstrate proper technique.

Agility X.  Think aerobics, but with a lot of moves that require balance and flexibility.  Compared to videos like Insanity and Focus T25, Tony is a lot milder in aerobic routines, he is not about making you run out of breath. The only thing you’ll need is a masking tape to mark specific positions on the floor (or carpet).  I exercise in our living room on a large rug with a pattern I can use to mark my landing spots.  Unless you have a similar type of setting, I advise you to put the tape to use. If you don’t, the natural tendency is to decrease the length of each jump or lunge.  Once you get the spots marked, you’ll know exactly where you should be landing.  Getting there each time won’t be easy…   Newbies might have a little trouble keeping up with the fast pace for 30 minutes, and with moves that require landing in one leg, especially when jumping backwards.  But, as Tony puts it “it’s good for you”.   😉

X3 Yoga.  In my opinion, no other routine comes close to matching the original YogaX. Yes, it takes too long.  Yes, it is hard.  But YogaX3  pales by comparison.  To squeeze the most relevant poses in 30 minutes, you will be holding each one for a couple of breaths only, not the five deep breaths of YogaX.  Bottom line is:  I am never sore after YogaX3, but I am always pleasantly beaten after YogaX. My approach during X3 was to do the 45 first minutes of the original YogaX instead of this version, unless I was too pressed for time.

The Challenge.  Tony plays a nasty trick on this one.  He starts the video by saying “pick a number”.  One number for push-ups, one for pull-ups. No more info given at the time.  I can do 40 push-ups, so I played conservative and picked 30. Big, huge, painful mistake.  I should have paid attention to the fact that in the video, Alice, the Rock-Climber-Tae-Kwon-Do-Black-Belt Goddess (with 10% body fat and abs of steel) picked 20 for her push-ups, but noooooooo, I went with 30.  This is Alice, by the way:

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She went with 20 push-ups. Yours truly chose 30.  See the problem?

For 30 minutes, you will alternate push-ups and pull-ups of 8 different kinds, and each kind should be performed whatever number of times was your goal. Simple math tells me that 8 x 30 = 240. Thank you for being so secretive, Tony!  I begged for mercy very quickly.  The following week my number was magically reduced to 16, and I barely managed to stick with it. Great news, though: by the end of P90X3 I was able to match Her Goddess at 20, and that put a smile on my face that lasted almost as long as the pain on my back and shoulders. 😉

CVX. Cardio workout with weights.  Of all the routines of the first block, I would say this is the easiest for newbies, in part because you can pick a light weight, or even begin with no weight whatsoever.  You will still get a good workout that targets almost the whole body. Abs work mostly indirectly by holding your core. I like to use a medicine ball sometimes just to add variety.  For classic exercises with weights like Arms and Shoulders, I use 10 to 15 lb dumbbells, but for CVX I hold a maximum of 8 lb, sometimes I go as light as 5 lb.  A good, solid workout, not at all gruesome.

The Warrior. It is a total-body workout that requires no equipment, and is based on Tony Horton’s history of working with the US Military on bases around the world. The whole routine can be performed in a very tight space. Probably my favorite of the first phase, some of the exercises will be hard for newbies. One example of those is Elevator Push-ups: imagine that you have three levels of push-ups and you must hold your body at each level for as long as Tony calls it. Upper Level your arms are fully extended; Middle Level you are halfway between the floor and up; Lower Level you go as low as you can possibly go without letting your knees or chest touch the floor.  Yes, gruesome. But “it’s good for you“…  The Warrior involves some pretty intense cardio, in fact the series closes with 10 Super Burpees. Not for sissies. Don’t believe me? Watch this.  I am still working on that back kick. No amount of money would make me post a video of my attempts.  Let’s just say it is not pretty, and even the dogs were a bit put off by it. No, Phil has not seen my performance, and if it’s up to me, he never will… 😉

If you are interested in a very detailed review of the whole three phases of P90X3, click here. Each phase ends with a link to the following phase. The guy is hilarious and his views on the system are spot on. Like me, he has no association with Beachbody.com.

 

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HIGHLIGHTS OF PHASES TWO AND THREE

Two of my favorite workouts of phase 2 are Triometrics and MMX.  Triometrics is the 90X3 version of jump training (traditionally called plyometrics). It is less high impact, you will be doing each set of moves for 1 minute, but the minute is divided in 3 blocks of 20 seconds each.  The intensity of the move (speed, or height of jump) increases every 20 seconds. Warrior 3 squats is part of this series, so as you can see, it’s not just jump training, Tony incorporates strength and core exercises in this routine.   It makes it easy to tone the exercise down, if you are not feeling up to the challenge, stay at level 2.  Newbies could simply do a full minute on level one until they get used to it. I do think the original Plyometrics is better, but of course that workout is 56 minutes long.

MMX is kickboxing. A version of the original KenpoX on steroids. I love this one!  Real challenging, newbies will have a tough time not only with its intensity, but with the overall coordination, particularly until they memorize the names of each move. Tony adds sprawls to boxing moves, so your heart will be racing. Music is great, Alice the Goddess steals the show…  Cannot give enough praise to this routine!

My favorite workouts of Phase 3 are Decelerator and Accelerator.  In Decelerator you will contract a muscle powerfully and quickly, and then slowly relax it.  Most exercises will be ok for newbies, but those in the pull-up bar are tremendously hard. My nemesis? Elevator Pull-ups.  Exactly the same principle as I described for Elevator Push-ups, but in this case you are lifting your body up and down three levels on the pull-up bar.  I need to get one of the flexible bands  to incorporate to our bar like the one the girl is using, because I cannot do Elevator unassisted, I have to dial back to simple pull-ups.

P90X3 Eccentric Upper1
Accelerator
is a fun aerobic routine, harder than Triometrics, but with a similar principle: moves get more intense as the minute goes by.  Newbies will have no problem by sticking with the intensity they are comfortable with.

My least favorite workout of P90X3?  Isometrix. Based on yogic postures, you simply hold each pose for 45 seconds. It is cruel. You will be standing there on the longest 45 seconds of your life, with sweat pouring as if you’re running 10k on the hills of Arizona.  I am always super sore next day, even though no weights, no pull-up bars, no jumping were involved.  Hate it. But I do it because… “it’s good for you”… yeah, I hear you, Tony….

FINAL THOUGHTS ON THE SYSTEM. Having gone through P90X, P90X2, and P90X3, I must say Tony outdid himself with his latest version. I am absolutely in love with this system, not only for all the variety it provides, but because you are done in 30  minutes flat.  If I was asked to play fitness instructor for women over 40, this is what I’d recommend: get the original P90X system, and go through 2 cycles of it.  Then move to P90X3, go through it once. After that, follow a mix and match of both systems, tuning it to your personal needs. Don’t bother with 90X2, a few of the routines are pretty amazing, but in my opinion, you will get enough training without it.

The most intimidating aspect of P90X is the idea you must exercise 5 to 6 days per week, and by exercise we are definitely not talking “walk around your block twice“.  However, you can take what I already described as a “Zen approach to P90X”.

That’s when you decide that the system will be with you for the long run.

Not 90 days. Not 180. For as long as you are healthy enough to do it.  By making this choice, all of a sudden the stress and pressure will be gone.  You can exercise 4 days in a row whenever you feel great, you can skip a couple of days and get back to it later.

 No one is looking over your shoulder,
your body and your state of mind are your own domain.

Simply follow the order of the exercises so that you’ll target different muscle groups & different types of activities in consecutive days – muscle confusion, a term often used by the exercise geeks at Beachbody.com is a great concept and works:  by switching routines around your body never gets quite comfortable with the moves, and you will keep improving your level of fitness.

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ARE YOU TEMPTED, BUT A LITTLE INSECURE? I realize that two cycles of 90X + one cycle of 90X3 = more than 1 year of commitment. Keep in mind that the year will pass, no matter what.  Imagine that in 1 year you will be able to go through the original 90X as if it’s nothing, and will be getting comfortable with most routines of 90X3.

If the thought of dedicating one full hour for working out is too much, maybe going straight for P90X3 could be a viable option.  Yes, you will have to adapt many of the exercises in the beginning until you can perform them, but there’s nothing wrong with that.  You will be surprised by how fast your body will respond to the challenge.  P90X is fun. It is good for you. It will increase your strength and flexibility, which is definitely something we lose as we age. You will never get bored and you will never regret you started it.  Well, sometimes you will, but a couple of Aleve can take care of that.  😉

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WHAT TO EXPECT? The answer for this question depends on many factors. Your gender, your age, your health, the stage you are in your life. However, in general terms, I believe that anyone who goes through P90X will notice a profound improvement in the body.  In my case, the change was quite dramatic in the upper body and abdominals, and it became more evident during the second cycle of P90X, back in 2010. From reviews online, that seems to be the case for most women, whereas men see a lot of improvement within the first 90 days. Testosterone speaks loud, I suppose… Also, I should add that I never bothered with the nutrition program associated with 90X, it seems that people who need to lose weight benefit from following the recommended diet, and will have better results by doing so.

I hope you enjoyed my review, which might very well be the last one I write on the subject.  Even if Tony launches P90X4, I doubt I would go for it (yeah, right… ;-).  My personal goal is to reach 10  years of P90X with a minimum of 4 workouts per week.  That means I’ve got 5 more years of hard work ahead.  Of course, stuff can happen and interfere with this plan, but assuming I won’t have serious health problems (knock on wood), that’s my goal.  And then? I’ll cross that bridge when I come to it, hopefully with strong legs, and a positive attitude!

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ONE YEAR AGO: Pasta and Mussels in Saffron Broth

TWO YEARS AGO: Triple Chocolate Brownies

THREE YEARS AGO: Shanghai Soup Dumplings

FOUR YEARS AGO: Bite-sized Chocolate Pleasure

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SECRET RECIPE CLUB – TURKEY CHILI WITH ALMOND BUTTER

Last Monday of the month, and here I am once more sharing with you the recipe I chose to make from the blog Natural Noshing, which I was thrilled to receive as my assignment in The Secret Recipe Club.  Natural Noshing, as the name implies, is a blog centered on healthy cooking, whole grains, a lot of gluten-free recipes, but as will become clear as you browse Nora’s site, there is no compromise of flavor.  I love the way she describes herself:

I am an active, twenty-something “foodie” with a passion for nutrition and eating natural, real food — nothing too fussy, over-processed or complicated.  Growing up, I was the girl that didn’t read novels or magazines – I read cookbooks and recipes.

This was a super busy month for us for many reasons, including a trip to Arizona and wrapping up experiments to get a big manuscript ready for publication.  To make life easier, I concentrated my search on her poultry recipes, and had three serious contenders fighting for the spotlight in the Bewitching Kitchen:  her Chicken with Pepian Sauce, her Kickin’ Cashew Chicken, and this amazing Turkey Chili that ended up as our dinner.   I am unable to resist anything with almond butter these days.  😉

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TURKEY CHILI WITH ALMOND BUTTER
(slightly adapted from Natural Noshing)

1/2 lb ground turkey
1 Tbsp coconut oil
1 small shallot, diced
1 zucchini, shredded
1 Tbsp chili powder
1 tsp ground cumin
1 tsp New Mexico Chile powder
1/2 tsp dried oregano
cayenne pepper to taste
2 (14 oz) cans diced tomatoes
1 (15 oz) can Pinto beans, rinsed and drained
3 Tbsp creamy almond butter
salt and pepper to taste
minced fresh cilantro, to taste

In a large skillet, heat coconut oil over medium-high heat. Add turkey and shallots and saute until cooked through and shallots are translucent stirring frequently, about 5-6 minutes. Break up any large chunks of meat while stirring.

Add zucchini and spices and saute for another 2-3 minutes. Add diced tomatoes, beans and almond butter and stir until combined.

Turn heat to low and let simmer for 10-15 minutes, until thickened. Garnish with shredded cheese, sour cream, avocados, or other toppings of your choice.

ENJOY!

to print the recipe, click here

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Comments:  This chili rocks. I was surprised by how much flavor it packed in such a short cooking time, making it doable on a weeknight. In fact, I stopped at the grocery store on my way home, grabbed the ground turkey and the zucchini (I had everything else at home), and in less than 45 minutes we were enjoying this meal.  The zucchini disappears during cooking, you won’t be able to see it, but it definitely contributes to the complexity of flavor.  And the almond butter, oh, my…  what a great addition to this chili!  Once you add it, you will see that the texture changes and the sauce gets that substance that normally you would get only with a long and slow cooking.   Awesome recipe.  We enjoyed leftovers for a couple of days, it only got better.  By the way, you can use any type of meat for this chili, as well as any type of beans, so go ahead and improvise. Keep the zucchini, and of course, if you skip the almond butter I might have to stop talking to you…  😉

Nora, it was great to stalk your blog this month, I hope you had as much fun with your own assignment!

For my readers: if you want to marvel at the productions of other members of my group, go poke a blue frog…  (now that sounds pretty nasty, but she is harmless, and enjoys the attention).

ONE YEAR AGO: Secret Recipe Club: Leek and Cheese Tart

TWO YEARS AGO: Secret Recipe Club; Triple Chocolate Brownies

THREE YEARS AGO: Shaved Asparagus Salad

FOUR YEARS AGO: Indonesian Ginger Chicken

CHESTNUT FLOUR SOURDOUGH BREAD

On the last In My Kitchen post, I promised to come back to talk about a bread made with chestnut flour brought all the way from France. The Bread Baking Queen Farine was the one who got me into this bread adventure, and advised me to search for this exotic flour in Paris. When I sent her a photo of the bag I bought she was super excited because it turns out chestnut flour from Corsica is considered the best in the world!  Amazing that it was exactly the type available near our hotel. Pure luck. With the stars so beautifully aligned, I was sure this would turn out as a wonderful baking project!  Was I right?  Well, let’s say that troubles were brewing faster than the wild yeast in my sourdough starter.

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CHESTNUT SOURDOUGH BREAD
(from Farine’s blog)

(makes 4 small loaves)

For the pre-fermented dough
175 g mature white starter
494 g unbleached all-purpose flour
258 g water
26 g raw wheat germ (I used toasted)
12 g salt

For the final dough
750 g unbleached all-purpose flour
400 g chestnut flour
700 g water
450 g fermented white dough
5 g instant dry yeast
25 g salt
200 g whole, peeled cooked chestnuts, crumbled into chunks

For the fermented dough
Mix flour, water and white starter until the flour is well hydrated, cover with a cloth and let rest 20 minutes. Add salt and mix until you get a gluten window (when you stretch some of the dough really thin, you see strands of gluten and almost-see through spots). Put in an oiled bowl and cover tightly.

Let rise at room temperature for about two hours, then put in the fridge for up to 48 hours

Remove from the fridge at least two hours before using

For the final dough
Combine the flours in the bowl of the mixer, add the water and mix well. Cover with a cloth and let rest for 30 minutes

Add the fermented dough and yeast and mix until the dough is smooth and elastic. Sprinkle the salt over it and mix some more.

Very lightly flour your work surface. Place your dough on it, rough-side up, and flatten it out with your fingers. Spread the chestnut pieces over the top and press them well into the dough. Fold a few times so that all the chestnuts are incorporated into the dough. Form the dough into a ball, put it into an oiled bowl, cover with a cloth and let it rest for 40 minutes.

Lightly flour your work surface again, and turn the dough out on it. Fold the dough (on all four sides), then put back into your bowl, cover with baking cloth and let it rest for another 20 minutes. Lightly flour your work surface again, turn out the dough and divide it into 4 equal pieces.  Shape as desired.

Place on a semolina dusted parchment paper over a sheet pan. Let rise, covered with baking cloths, for 1 ½ hour or until just doubled in volume.

Meanwhile turn on the oven to 500ºF/250ºC with a baking stone in it and an empty cast iron (or metal) pan on the bottom shelf. When ready to bake, score the breads the way you like, pour 1 cup of water in the cast iron (or metal) pan and slide the breads (still on their parchment paper) onto the baking stone, spray some water into the oven and close the door quickly.

After 5 minutes, turn the oven down to 440ºF/220ºC and bake for another 20 minutes. Check to see if the loaves need to be turned around or if they need to switch places, then bake for another 10 minutes as needed

Let cool on a rack.

ENJOY!

to print the recipe, click here

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Comments: When you buy 500g of chestnut flour several thousand miles away from home, you become very protective of it  A recipe that calls for 400g (in other words, 80% of my treasure) prompted me to launch a quick email to Farine, asking her thoughts on halving the recipe.  She is far more experienced in sourdough baking than me, so when she speaks, I listen. Once she gave me the ok to go for it, I felt empowered, on top of the world. Yes, I will be able to bake this bread and have a lot of chestnut flour leftover to play with. How cool is that?  So, being the super smart person I like to think I am, I made a nice table in which all amounts were cut in half, and went to work.

The catastrophic event was completely neglecting to look back at the table when mixing starter with the other components of the dough. I would have noticed that only HALF of the fermented dough should be added. So, that beautiful photo you see above, with a stretched out dough and the chestnuts waiting to be incorporated, was taken right before the piercing cry, the calling myself names, and the scared dogs running after Phil as he dashed out of the kitchen.  It is shocking and appalling to realize how little sympathy I get from those who live with me.

It is not easy to think rationally under duress, but I figured that the only way out of my self-inflicted misery was to discard half of that dough (ouch, it hurt!)  and add more of all other components to the other half, except (obviously) the starter.  Two problems with this strategy: I would not have time to let the flours go through autolyse before mixing, and I would have to use more of my precious chestnut flour.  With a heavy heart, that’s what I did.

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I was absolutely sure the abused bread would turn out to be a complete failure, but the Gods of Bread are a lot kinder than the Gods of Golf, so all had a miraculous happy ending.  Maybe the crumb turned out a little too tight, but I can tell you this bread tastes amazing!  If you can find chestnut flour where you live, or if you can order it online, try this bread. And, I echo Farine with one piece of advice she gave me: it is ok to scale down the recipe, but do not substitute walnuts or other nuts. Chestnuts are essential…

MC, thanks for the constant inspiration, and sorry I messed up the recipe. There’s always next time, as long as I find a good source for chestnut flour here in the US. Amazon.com to the rescue?  😉

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I am submitting this post to Susan’s Yeastspotting

ONE YEAR AGO: Kinpira Gobo and Japanese Home Cooking

TWO YEARS AGO: Walnut Sourdough

THREE YEARS AGO: Thai Chicken Curry

FOUR YEARS AGO: Zen and the art of risotto

 

 

MAJESTIC SEDONA, TAKE TWO

A couple of years ago I wrote about Sedona, a place I fell in love with at first sight. Impossible not to.  What I did not know at the time is that Sedona would be back in our lives for a very special reason. It was the place chosen by my stepson and his fiancée (aka “the coolest couple in L.A.) to tie the knot.  And tie the knot they did,  on a breathtakingly beautiful spot around a rock formation known as “Merry-Go-Round Arch“.

CarlyCaseySedona, April 12th, 2014

We drove over 16 hours to attend the magical wedding ceremony performed by a Native American Indian.  As the sun slowly set down on the horizon, we were all mesmerized by the beauty surrounding us, and united in our wishes of happiness for the newly weds.

Our trip was an opportunity to connect with the three “kids”, who are kids no more. It was also an opportunity to connect with our beautiful planet.  It could not have been more special than it was.

I share a few additional shots of our adventure
(click to enlarge each composite photo)

 

There was some golf… (both good and bad golf, as expected). Obviously, I am standing up too straight to start the shot, oh, dear Lord of the Golf, when will I ever learn?)

CompositeGolf

We had a great rehearsal dinner at René Restaurant in Sedona. Here we are, waiting for our guests, Phil carefully studying the wine list… Me? I was trying to win the fight for attention with the wine list. Not an easy task, but I like a challenge. That explains the golf too.   😉

RehearsalComposite

The afternoon of the big day, and the excitement of getting ready for it… Remember my other stepson? J & M got married only 7 months ago.  He got his PhD in Cancer Research at the University of Arizona, in a flawless defense we attended a couple of days before the wedding, and they will move to San Francisco very soon. This was a week with many reasons to celebrate!

GettingReady

The jeep ride to the site, and the arrival of the beautiful bride with her proud Dad…

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After the wedding and the jeep ride back to town, we had dinner at Heartline Café.  During the meal, a fantastic caricaturist made drawings of all the 13 members of the party. What a cool idea that was, everyone left with a unique and quite personal souvenir of their wedding day!

Drawing-side

I close this post with something special we found while walking around town the day before our departure. Rings made by a local artist, in copper and silver.  We decided it was a nice additional souvenir to remember their happiness, and celebrate ours…   😉

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 ONE  YEAR AGO: Secret Ingredient Turkey Meatballs

TWO YEARS AGO: Swedish Meatballs and Egg Noodles

THREE YEARS AGO: Italian Easter Pie

FOUR YEARS AGO: Black Olive Bialy

CLEMENTINES IN CINNAMON SYRUP

Three ingredients.  Four if you count water. It was one of the best things I’ve made in the last few months, though.  Slices of clementine soaking in a light caramel infused with cinnamon.  First, let me assure you it is not going to be too sweet. It is a perfectly balanced mixture, the clementines lose any of that harshness often found in the raw fruit, and the syrup is so good that I drank what was left in my small bowl after enjoying the fruit. Yes, I grabbed the bowl and drank from it as if it was a glass. What’s more amazing, I did it in the presence of members of our department gathered in our place for a get-together with a guest speaker. That should give you an idea how irresistible it was. I found this gem of a recipe on the fun blog hosted by Zach and Clay, The Bitten Word. If you don’t know about their site, make sure to stop by, you will become a regular visitor… 😉

ClementinesCinnamonSyrup
CLEMENTINES IN CINNAMON SYRUP
(seen at The Bitten Word, original recipe from Martha Stewart)

1 cup water
1/2 cup sugar
2 cinnamon sticks
8 clementines, peeled and thinly sliced crosswise

Bring water, sugar and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.

Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.

Divide clementines and syrup among 4 bowls.

 ENJOY!

to print the recipe, click here

I hope you won’t let the simplicity of this “recipe” prevent you from making it, telling yourself that it cannot be worth it.  If you like fruit and a dessert that makes you feel light as a feather and pretty energized (must be all that vitamin C, and the cinnamon oils), this is it.  Maybe some might feel tempted to serve it as a topping for ice cream, but for my taste, nothing else is needed.  Just make sure you have enough caramel sauce to soak the slices, and to satisfy your desire to drink every single drop of it.  Slurping is optional, depending on the audience. 😉

ONE YEAR AGO: In My Kitchen, April 2013 

TWO YEARS AGO: Thrilling Moments (CROISSANTS!)

THREE YEARS AGO: Maple-Oatmeal Sourdough Bread

FOUR YEARS AGO: Pork Trinity: coffee, mushrooms, and curry