CALIFORNIA DREAMING

In this world, we have dog people and cat people.  We have early risers, and those who are not themselves until past noon. We have those who worship the sun and those whose heart sings with the first snowfall.  We have East Coast people, and West Coast people.  Phil and I are early rising dog people who worship the sun, and between East and West California is the jackpot.   😉

GG-bridge-12-2006(image from Wikimedia)

California holds a special place in my heart, because that was my destination the first time I left Brazil, back in 1986.  It was my first contact with a country that decades later, would become my new, permanent home.  For Phil, California is beautiful, diverse, and progressive, a perfect trilogy.  We have wonderful memories of all our times spent in that gorgeous state, and cherish every opportunity to travel back.  A couple of weeks ago we flew to Los Angeles, visited UCLA and the lab of our friend and mentor Ron Kaback, and also got together with my stepson and his fiancée (= the coolest couple of LA ;-)). We kept our rental car busy, first going to  San Diego where Phil had a meeting to attend, then driving all the way to San Francisco.  The trip ended on a high note: we spent a couple of days in wine country paradise, around Mendocino and Navarro.  We stayed with a couple of KSU Biochemistry alumni, who after retirement from business decided to grow Pinot Noir grapes, and are now one of the most successful Pinot growers in the region.  They took us to a couple of wine tastings, to several amazing restaurants (Stone and Embers was perhaps our favorite), and also arranged a surprise visit to Santa Rosa Farmer’s Market. We’ve been to many farmers markets in the past, but it will be very hard to top this one.

compositetomatoTomatoes in all shapes, sizes, and colors!  A feast for the eyes, made me sad that I would not be able to take a bunch with me to play with…

vinegarsTomatoes do not travel well in a suitcase, however, a 25-year-old bottle of white balsamic found a nice spot in mine, wrapped in plastic and surrounded by cozy sweaters… You can bet it will be featured on my next “In My Kitchen” post.

produceProduce of the highest quality peeking at us from every corner…

woodenboardWe were tempted to stick one of those in our suitcase, but their heavy weight would be a problem. So, we left them behind… ;-(


figsIt was also tough to wave goodbye to these gorgeous figs… but we were headed for a nice sushi lunch, and decided it was best to resist grabbing a basket or two.

Spicery

Maybe my favorite spot at the market was Spicery, owned by a delightful woman called Evelyn. Our friends are serious gourmet cooks and familiar with the best sources of spices, including Penzey’s and Spice House. So, when they told me they rather buy their spices from Evelyn, I listened very carefully.  My favorite way to test a spice store is to ask for “pimente d’Espelette“.  Very hard to find. I posed the question, she opened a huge smile and said she has it but did not bring to the stand because not very many people ask for it, and she sells most of that precious item to restaurants.  I will be placing my order soon! And you can too…   Just follow this link and have fun browsing her products.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Of course, wine tasting was part of our weekend.

Can you imagine tasting wine on this setting? This is the view from Copain Wines that processes the grapes from our friends’ vineyards.

CopainView

Look at the smile on Phil’s face!  I can only hope it was just for the bottle of wine. Red finger nails can be dangerous…   😉
winecomposite

We also visited Twomey, because according to our hosts, they do a wonderful job with Pinot grapes too.  Equally beautiful setting!

compositetwomey

P&S_BigSur_100913A brief stop at Big Sur, magical place to wait for the sunset…

sunset

Until next time, California, we shall miss you!

ONE YEAR AGO: An Orange Frame of Mind

TWO YEARS AGO:  San Francisco Sourdough

THREE YEARS AGO: A Real Oscar Winner  (dog lovers: don’t miss this!)

FOUR YEARS AGO: Pane Siciliano

JUST MARRIED!

This past weekend Phil and I drove seven hours all the way to Lake Texoma, for a very special wedding: my handsome stepson and his gorgeous fiancée, who got engaged during our trip to Hawaii last year, remember?  The ceremony was perfect.  Simply perfect.  The outdoors venue, the sunset, the breathtakingly beautiful bride, the joy of all guests, the food, the dancing…

marriedbride

We wish them a wonderful life together!

A SONG FOR YOU

We were 19 years old and deeply in love.  This was our song.

I’ve been so many places in my life and time
I’ve sung a lot of songs I’ve made some bad rhyme
I’ve acted out my love on stages
With ten thousand people watching
But we’re alone now and I’m singing a
song for you

……

I love you in a place
Where there’s no space or time
I love you for in my life
You are a friend of mine

And when my life is over
Remember when we were together
We were alone and I was singing a
song for you
We were alone and I was singing a
song for you

lagonegroGramado, Rio Grande do Sul, Brasil.  Memories of 1983.

Rest in peace, my  first love.  I will never forget you.

(Comments are shutdown for this post)

A BEWITCHING ANNOUNCEMENT: TIGHTEN YOUR SEAT BELTS!

This blog has witnessed quite a few “small revolutions” in our lives. In 2010 we moved briefly from Oklahoma to California, and cooked for almost a full year in a nano-kitchen where there was no real stove, no real oven, no real kitchen sink. No dishwasher either, by the way. Last year, as we joined Kansas State University, we went  through a phase of alternating weeks camping in an almost empty home in OK and living in the new place in KS. I am not quite sure how, but I managed to keep the blog going through it all.   It so happens that we are about to face a new revolution: the renovation of our kitchen!   Tomorrow at 8am plastic sheets will enclose the space, cabinets will be removed, floors ripped off. In other words, “all hell will break loose”.

Our main goal is to make the place lighter.  Everything in the kitchen is dark right now. Appliances are black, granite counter tops are black. Cabinets are dark, the floor is dark. But we also want to modernize the appliances. Keep in mind that we nicknamed our range “Poltergeist”.  It gives you an idea of its performance. The fridge makes no ice, but plenty of noises. The dishwasher needs human help to get dishes clean, and whoever designed its racks was a geometry-challenged sadist. So the three appliances are going to be replaced.  Wait until you see the range we ordered!  It will be a gas range, it will be gorgeous, and it will have a real hood on top of it.  Can you imagine the huge smile I have as I type this?  I bet you can… 😉  It won’t arrive for a few weeks still, and because the floor won’t be installed until October, we’ll probably not have the kitchen fully functional until then.

Every weekend I’ve been writing  posts so that the blog can sail as smoothly as possible through the rough waters ahead.  But I thought you should all be aware of the excitement behind the curtains…  Here are a few shots of the “before”.  I can hardly wait to show you the “after”, a couple of months from now.

.

stoveareaPoltergeist plus his partners in crime: the black fridge, the black microwave with a pseudo-hood underneath that pays lip service to fumes.

countertopphoto(6)The black granite will stay all around the kitchen, except the center island.  We’ve got a different plan for that area…

floorThe floor is a bit too rustic for our  taste.  It seems always dirty, and it adds to the overall darkness of the kitchen.  Hardwood floor in our future!

.
Stay tuned for updates as the weeks move along… and keep your fingers crossed for us!  😉

Photo of our kitchen, 12 hours after publication of this post: they do work pretty fast!

composite1

SOMEONE GOT A SUMMER SHAVE

The Dapper Duke of Manhattan!

osky1