THE GETTY MUSEUM

Posted in General by sallybr

After our move to Los Angeles many people we encountered asked “have you been to The Getty?” Our answer was “not yet, but we are planning on it before we leave next year.” Living in a place with so many touristic attractions is a double-edged sword: you’re never in a hurry to visit must-see places, because there’s always a another weekend approaching. Then, suddenly you realize that half of your stay is over, and the clock starts ticking… We didn’t want to miss it, so last week we took an afternoon off to visit the Getty Museum, located just 10 minutes from our home.

Majestic, marvelous architecture, with breathtaking views of Los Angeles below. The Impressionist collection includes a masterpiece by my favorite painter, Vincent Van Gogh… and the museum’s garden is itself a work of art!

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We took two guided tours, the first of which highlighted the major artworks (paintings, sculptures, furniture, tapestry), and the second of which explained the design of the Central Garden . The latter masterpiece was conceived and executed by Robert Irwin. It adds a dreamy element to The Getty, from the delicate stream of water flowing down to the constant change in shape and colors of the plants. Irwin once called it “a sculpture in the form of a garden aspiring to be art.” To remind visitors of the ever-changing nature of his compostion, he engraved these words at the bottom of the central stairway: “Always changing, never twice the same.” It was unforgettable.

I highly recommend the guided tours. Just like admission to the museum, the tours are free, and they add to the whole experience.

For opening hours, current exhibits, and general info click here

ONE YEAR AGO: Crowd-pleasing Pulled Pork (an American classic not to be missed!)

4Jan2011

A MESSAGE FROM WORDPRESS

Posted in General by sallybr

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 95,000 times in 2010. If it were an exhibit at The Louvre Museum, it would take 4 days for that many people to see it.

In 2010, there were 150 new posts, growing the total archive of this blog to 252 posts. There were 694 pictures uploaded, taking up a total of 124mb. That’s about 2 pictures per day.

The busiest day of the year was August 12th with 782 views. The most popular post that day was HEAVENLY HOMEMADE FROMAGE BLANC .

Where did they come from?

The top referring sites in 2010 were wildyeastblog.com, thefreshloaf.com, thedeliciouslife.com, simplyrecipes.com, and stumbleupon.com.

Some visitors came searching, mostly for kibbe, bewitching kitchen, endivias, tartine bread, and 4th of july pie.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

HEAVENLY HOMEMADE FROMAGE BLANC July 2010
5 comments

A CLASSIC ROAST CHICKEN October 2009
14 comments

BRAZILIAN PAO DE QUEIJO: Love at first bite! October 2009
14 comments

TARTINE BREAD: BASIC COUNTRY LOAF November 2010
12 comments

PAIN DE MIE AU LEVAIN February 2010
25 comments

ONE YEAR AGO: Turkish Chicken Kebabs

1Jan2011

NATURAL BEAUTY

Posted in General by sallybr

HAPPY NEW YEAR!

We are taking a tip to Big Sur, a few hours North of Los Angeles, staying in a place without TV or internet connections for a few days. Sometimes it is nice to be away from everything, especially if we can be rewarded with views such as this…

May the year ahead be everything you hope it to be!

ONE YEAR AGO: Sunflower Seed Rye

31Dec2010

LIGHT AND HEALTHY ORZO SALAD

Posted in Salads, Vegetarian-friendly by sallybr

We are sometimes on a mission to cut calories or fat, and this holiday season was one of moderation for us, perhaps because cooking in a tiny kitchen forced us to minimize the excesses. ;-). With this goal in mind it doesn’t get any better than a light and healthy lunch, and this salad feels like a complete meal that will satisfy you until dinner. The inspiration is from Tyler Florence’s book, Tyler’s Ultimate. It was originally made with rice and served with a lemony, oven-baked chicken curry. However, my Brazilian genes resisted the idea of serving cold rice as a salad, so instead I used orzo, and I also modified the seasoning. Make a large batch and you’ll enjoy it for several days!

MANGO-ORZO SALAD WITH GREEN BEANS
(adapted from Tyler’s Ultimate)

1 cup orzo pasta
1/2 pound green beans
1 mango, diced
2 T fresh cilantro leaves
1/2 cup roasted, lightly salted cashews
1 T olive oil
zest and juice of 1/2 lemon
salt and pepper to taste

Cook the orzo in plenty of boiling water, drain and place on a baking sheet to cool quickly. Drizzle a little olive oil and lemon juice to prevent it from sticking.

Trim the green beans and cut in 1 inch pieces. Cook in boiling salted water for 4 minutes, then drain and plunge in ice water to stop cooking and set the vibrant green color.

Make the dressing by whisking the olive oil with lemon juice, season lightly with salt and pepper, and reserve. Assemble the salad by mixing in a large bowl the cooled orzo, green beans, cashews, and diced mango. Add the minced cilantro leaves, drizzle the dressing all over, adjust seasoning, and serve.

ENJOY!

to print the recipe, click here

Comments: In many regions fresh mango may not be easy to find right now, but if you can locate it then don’t miss the opportunity to try it in a salad like this. The mango we bought was not as ripe and juicy as the best examples from my childhood in Brazil, but in this recipe it worked just fine.

This salad has it all: carbs from the orzo, vitamins and fiber from the green beans and mango, omega oils from the cashews, that together with the green beans, add a pleasant “crunch.”

Some people even enjoyed it heated in the microwave as a side dish with their steak. 😉 It was also delicious that way. If you want to serve it hot, consider adding the diced mango and the cilantro at the very end.

HAPPY NEW YEAR!

ONE YEAR AGO: Beef Wellington (when you have romance in your mind…)

28Dec2010

GOUGERES

Posted in Appetizers, Vegetarian-friendly by sallybr

Cover of "Around My French Table: More Th...

Cover via Amazon

The classic amuse-bouche from Burgundy, gougeres, is not very complicated, and even better, it can be prepared in advance and frozen. When it’s time to entertain just heat the oven and bake them straight from the freezer. This recipe from Dorie Greenspan‘s masterpiece, “Around my French Table,” brings fond memories of Paris with every page. Her love for French food and culture echoes my own feelings.

GOUGERES
(adapted from Around my French Table)

1/4 cup water (2 oz)
1/4 cup whole milk (2 oz)
1/2 stick butter (4 T / 2 oz)
1/4 tsp salt
black pepper to taste
1/2 cup all purpose flour (2.2 oz)
2 large eggs
3/4 cup grated Gruyere cheese (3 ounces)

Heat the oven to 425 F.

Place the water, milk, butter, salt and pepper to a boil in a heavy saucepan. When boiling and the butter is fully dissolved, add the flour all at once, stirring with a wooden spoon until the whole mass is homogeneous. Keep over medium heat, stirring often, until you notice a light coating forming on the pan as you move the dough around.

Remove from heat, transfer the dough to a bowl and allow it to cool for 5 minutes. Have a hand held mixer ready, and add the first egg to the dough, beating well. Once the egg is incorporated, add the second egg and continue beating until a very smooth dough forms. Add the grated cheese and mix well. Drop tablespoons on a baking sheet lined with parchment paper (or a silicone mat), and bake for 12 minutes, reducing the oven temperature to 375 F as soon as you place them in. After 12 minutes, switch the tray position in case of uneven browning, and bake for 12 to 15 minutes more, until they are well puffed and golden brown. Serve immediately.

(makes 18 gougeres)

ENJOY!

to print the recipe, click here

Comments: The original recipe makes a double batch, with 3 eggs. When I halved the recipe, I tried to use two and a half eggs (admittedly, it is tricky), but the consistency of the dough was too soft. Instead, 2 large eggs will be perfect, so that’s how I wrote it down. Since my dough wasn’t dense enough I used a mini-muffin tin and placed 1 tablespoon of dough in each spot. It worked great: the gougeres baked as nice, well formed balls, airy inside and gooey with melted cheese. Pure heaven!

Because I’m cooking in a small kitchen, I made them early in the morning, froze and baked them right before our Christmas dinner. That’s definitely the way I’ll make them in the future.

Around my French Table goes on my list of all-time favorite cookbooks! Not only do the recipes fit our cooking style, but her presentation, with comments and stories about her time in France, makes this book ultra special. If you’re on the fence about buying it, jump over to the sunny side and GET IT right away! You won’t be disappointed.

ONE YEAR AGO: Pumpernickel Bread