VENTING ON VACCINES

I am re-blogging this article, which I originally wrote in 2015, since it seems even more relevant today.  Please feel free to share if you like it. (comments are shutdown, you can add comments to the original post, if so desired)

Bewitching Kitchen

Disclaimer #1:  This is not a food-related post

Disclaimer #2: I am taking my gloves off

Few things upset me more than the disturbing movement to stop vaccinating babies and kids. For a while now I’ve been debating whether I should write about it. Having watched an episode of Frontline the other day that dealt with the subject, and almost succumbing to cardiac arrest while screaming at the screen, I decided I cannot stay silent any longer. First of all, let me get this straight out up front: I have a doctoral degree in Biochemistry, three years post-doctoral experience in the Department of Microbiology and Immunology at Stanford, and I taught Microbiology to Medical students in Brazil at Universidade de Sao Paulo. I also worked for about 10 years on basic research into the biotechnology of vaccines.   I’m not bragging, but I am stating my experience, that hopefully will convince…

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