Today I have a very exciting post to share! Do you know the blog Foodbod hosted by Elaine? Great site for vegetarian recipes with an upscale gourmet flair. I’ve been following her blog for a while, and I can tell you that pretty much everything she blogs about makes me dream about being a guest in her dining room. She lives far away from me, we have half a continent and a huge ocean separating us, but the fun thing of the food blog world is that we can have virtual events that join us. Recently Elaine started a series on her blog entitled “Pimp your veg.” Her goal is to come up with ways to make veggie dishes more interesting and fun, and she does that like nobody’s business! I was thrilled when she invited me to contribute with a post for this series using the spiralizer, which is one of my favorite gadgets these days. So, if you’d like to see what I came up to pimp my veggies, stop by Foodbod, and…. ENJOY!
This is the spiralizer I love…. Paderno, 4 blades…
Elaine, I had a lot of fun composing the post for your blog!
Thank you so much for the invitation….
Bewitching Kitchen 
That really is one of the joys of our blogs isn’t it? It joins us across the world 🙂 Thank you so much for taking part xx
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It was my pleasure!!!! Loved doing it…
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I think you must have best friends in every corner of the world. 🙂 xxoo I’m off to foodbod!
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I consider myself very lucky in the friends department, both real and virtual – the boundaries are pretty thin 😉
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What a beautiful dish! Elaine is the veggie queen!
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Thank you Julie xx
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Great way to define her! The Veggie Queen indeed….
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Fantastic post Sally! Two dishes! I’m jealous of your spiralizer! This looks so healthy too, and such beautiful color.
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Well, Karen… when the situation is really special, it calls for two recipes. 😉
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Sally, what Spiralizer do you have? I’ve been looking and have not decided yet?
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I’ve got the Paderno, I added a link to it at the end of my post a couple of days after publication as a few friends asked me by email….
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Oooh! Delicious and healthy Sally. This looks stunning. Off to check it out. 🙂
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Hope you liked the double feature… and I am sure you will be a subscriber to Elaine’s site… if you don’t know her blog already, that is…
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What a coincidence! Just today my KA spiralizer was delivered. I’ll be looking for recipes and this is a place to start. 🙂
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🙂
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Oh, I do look forward to your adventures with the spiralizer!
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I received a spiralizer as a gift last Spring. It sits on a shelf unopened. I really believe you ‘eat with your eyes’ first and your dish looks tantalizing. It will be my machines debut preparation. Foodbod will open up some new vegetarian horizons too. Thanks for the nudge and the introduction .
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I hope you like the post, nice to meet you 🙂
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The more you use it, the more you’ll love it!
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So much love for your post, Sally, on both our blogs 🙂 I’m so glad we did this xx
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Me too! (I am leaving on another trip today, so things are hectic and I barely have a chance to interact, so I’ll reply to comments over the next couple of days while “in transit”)
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Fab 🙂 have a good trip and thank you again xx
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trip is going great… of course, I do look forward to going back home too… I miss the pups… :0(
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I totally understand!!
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Oh my! Definitely gotta try this one! Check out the Asian chicken soup dish I just posted.. Instead of the regular flour noodles, I added in spiralized daikon 🙂 lmk what you think!
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