HOMEMADE CORN TORTILLAS

And the food snob strikes again!  😉

What can I say?  Once we tasted the tortillas made in the coziness of our (former) own home, we were shocked by how much better than the store-bought version they are!   Get yourself a good quality tortilla press, one that feels heavy and powerful like this one I found for a bargain at ebay.
All you’ll need is a bowl, the masa harina, some water and a little salt.  No need to knead, no need to wait. Amazing tortillas will be yours in less than 10 minutes!
HOMEMADE CORN TORTILLAS
(from the back of Masa Harina’s bag)

2 cups masa harina
1/2 tsp salt
1 to  1 + 1/4 cups hot water

Mix together the masa harina, salt, and water in a bowl.  Add the smaller amount of water, form a dough. If too rough, add the rest of the water, a little at a time.  The dough must stick together, but it should not be too wet, so that when you roll a portion on your hand it will turn out smooth.

Form golf ball-sized chunk of dough and  place into a tortilla press protected on both sides by plastic wrap (I cut open a large ziplock type bag).  Press, open, peel the tortilla off the plastic, reserve. When all tortillas are made, cook them for 45 seconds to 1 minute per side on a hot skillet, preferably cast iron. Set the cooked tortillas over a inside a folded towel to keep them warm and moist.

For added flavor, right before serving, set each over an open flame until you get small brown blisters on the surface, flip and do the same on the other side.

ENJOY!

to print the recipe, click here

Now, for the sad news…  I was holding this post for publication at a later time, when I could include a special recipe made with the tortillas.  But, the stove in our new home is electric and I’m having a bit of a hard time adjusting to it.  The lack of a flame prevents me from finishing the tortillas the way I like, so I am not sure when I’ll be able to make tortillas at home again.  It might take a while.. 😦

  To compensate, I share a link to the type of recipe I’d like to make using homemade corn tortillas.  It comes from a great blog I visit often, called Taste Food.  Ready?  Click here, and ENJOY!  

ONE YEAR AGO: Whole-Wheat Spaghetti with Vegetables and Peanut Sauce

TWO YEARS AGO: Brigadeiros: A Brazilian Party!

THREE YEARS AGO: Lemony Asparagus

A MOVING ODYSSEY

Perhaps you’ve noticed on my last post that our pickup truck had quite a bit of stuff packed behind the dog’s cages?  If not, go quick back and take a look.  Two bikes, an upside down table, and a few large boxes ready to go.  How could it be possible, when we’d already moved?    Well,  that’s because “there are more things in heaven and earth, than are dreamt of in your philosophy.”   Sometimes a person needs to vent.  My time has come.  😉
Moving is never easy, no matter the distance or the size of the house. The fact that we face moving a home and a laboratory within weeks of each other makes it a more serious challenge.  Expecting a lot of stress and a ton of work, we made sure to hire a reputable, time-tested company to help us.   The company we selected, Continental Van Lines, is well-known for many years of service in this country.  Their estimate included packing and moving all our delicate stuff (crystal glasses, china, etc), and our furniture. We finalized the negotiations and made a down-payment 45 days before the move.

The first clouds in the horizon:  they gave us a window of three days (June 19th through 21st) to park their huge truck in front of our home and start working.  We were assured to have the precise time by June 16, three days in in advance of the earliest moving date, but June 16 came and went without any phone calls, emails or lightning bolts from the iCloud, despite our numerous electronic inquiries.  Finally, three days later they answered their phone and although the  information wasn’t easy to obtain, they assured us that their moving van would arrive mid-morning on the final day of the guaranteed window, June 21st.  We were ready for them since the 19th, and unwilling to sit and wait for 3 more days, so we began the packing ourselves, aided by U-Haul moving boxes.  One hundred and five boxes later, as June 21 dawned we awakened with excitement and the expectation of getting our show on the road.  But, we waited and waited and waited some more.  The truck did not arrive.  Then, after countless phone calls and left messages, we received a call from the Continental dispatcher informing us that our appointment with the movers had “slipped through the cracks.”   It’s an interesting English expression, and  I’d say that those must be some huge cracks. 😉  They’d forgotten about us, apparently for at least a week, while we were busy packing the 105 boxes.  It reminded us of Seinfeld’s “Reservations“…   Except that we were laughing when we watched the show. In real life it was not funny.
Facing this fiasco, Continental arranged for an alternative truck to pick our stuff next day, Friday, June 22nd.  It was a company from St. Louis.   I went to the internet and was shocked  by the horrible reviews I read,  some even included the word “criminals.”  Phil again got busy on the  phone to Continental to find out whether they did business regularly with that company.  The representative told us not to worry because “reviews online are for the most part very negative, and do not reflect the overall performance of a company”.  Yeah, right. But, one must admit,  failing to to find a single positive review was not a good sign!  We had no other option but to trust Continental’s arrangements.

The replacement movers:   Two guys in their mid-twenties arrived around 11:30am with a truck that didn’t seem large enough for the job. They looked at our stuff, and gave us a bunch of paperwork to fill out on the exact inventory of everything for relocation.  We offered to make them a sandwich before they started packing the few things left unpacked, but they declined and said they were going to get a quick bite to eat, grab some drinks and return to begin packing and loading.  An hour and a half passed with no sign of the movers, at which time we weren’t surprised when they would not answer our phone calls. They had no intentions of ever coming back, they were on their way back to St. Louis.  That’s when I broke down a little bit, sat down and cried.  Not for long, though.  Ain’t no rest for the wicked.

By then it was almost 4pm on a Friday.  We were distressed and exhausted. Countless more phone calls were made and messages were left on answering machines. When Phil ultimately got to talk to a supervisor, Continental arranged another company to come next day, on Saturday, June 23rd. At that point, we had packed all our stuff ourselves, and were beyond anxious to move, as Phil had meetings scheduled for Monday morning at KSU.
The company that came to our rescue, Quick Moves, is based in Dallas, and we could not have been more pleased.  The two guys, Mark and his helper Mike,  worked tirelessly and did their best to fit our stuff in a truck that clearly was not big enough for the job (through no fault of their own).  They had to rent a small trailer (the only one available on short notice at the U-Haul in town), and also helped us pack our pick up truck to capacity. Still, we had to leave quite a bit behind.  We finally arrived in Manhattan that night at 23:45hs.
The upshot of the saga is that Continental Van Lines never actually moved any of our stuff, but kept the $1,800.00 deposit we paid in advance.  We were relieved and delighted  by the outstanding work by  Quick Moves, and happy to pay them in full, but we still had about 800 pounds of items remaining in our home.  Some of it you can see in the bottom two pictures of the composite photo. Continental at first would not return our phone calls and emails, but after a “little pressure” from American Express, we hope they will refund our money and the saga will have a reasonably happy ending….

Obviously, they will not be moving our laboratory materials in August, we are negotiating with another company recommended from KSU.  As to our stuff remaining in Oklahoma, we are lucky to have a pickup truck and a crazy self-imposed schedule that takes us back and forth, living one week in our almost empty home in Norman, then one week in The Little Apple.  So every trip we make until the end of August we’ll pack the truck and face the road, with as much enthusiasm (and music) as possible!

This was a long post, unrelated to cooking, but one of the reasons to put it all in writing is to help get all facts straight in our struggle to get some money back.   If you made it this far, I might as well close the post on a lighter note.  In one of my many visits to U-Haul to buy packing supplies, I was standing in a long line, together with folks looking as tired and bored as me, all dealing with their own unexpected moving problems. An employee was having a hard time with a client.  Apparently, the man reserved a truck, but his reservation had “slipped through the cracks.”  Here’s what the guy said to make his case (and you must read this with the strongest possible Oklahoman accent):

Listen, sir… here’s the deal:  I’ve got a wife back home, she is 50% German and 75% crazy.  She is waiting to move today. You gotta find me a truck, and you gotta find me one now, or I’ll be in a whole lotta trouble….

He quickly got his truck, and the whole crowd in U-Haul had the best laugh of that day, me included!  😉

Moving: not for sissies!

ONE YEAR AGO:  Hoegaarden Beer Bread

TWO YEARS AGO: Ancho-Chile Marinade: Pleased to Meat you!

THREE YEARS AGO: Shrimp Moqueca

THE MANHATTAN PROJECT

This post is dedicated to Pat, who has been a second Mom to our dogs for 15 years! She was a tremendous help for us during the past month.

Yesterday, we finally brought the pups with us to their new home!

Four hours and thirty five minutes later…. that’s how excited we all were!

GOOD NIGHT, FOLKS… We are pooped!

JACQUES TORRES CHOCOLATE CHIP COOKIES

Disclaimer: I am not a food snob.  A person who is not ashamed of confessing her love for Velveeta, and a weakness for Ramen instant noodles, cannot possibly qualify as a food snob.  However, I must say that unless you get a bag of Jacques’ chocolate disks (or, for added charm call them “fèves” like the French do), don’t bother making these cookies.  Regular chocolate chips, or even the best possible quality chocolate cut in pieces simply won’t do the job.  Food snob?  Who, moi?  😉

JACQUES TORRES CHOCOLATE CHIP COOKIES
(by Jacques Torres, published at The New York Times)

Heads up:
Dough must be prepared 24 to 72 hours before baking the cookies!

1 + 1/4 cup unsalted butter at room temperature
1 cup  + 2 tablespoons sugar
1 + 1/4 cup  brown sugar
2 eggs
1 teaspoon vanilla extract
1 +  1/4  teaspoon baking soda
1 + 1/2 teaspoon baking powder
1 + 1/2 teaspoon coarse salt
2 cups (minus 2 Tablespoons) cake flour
1 + 2/3 cup bread flour
1 pound bittersweet chocolate discs ( fèves)

Cream the butter and both sugars with an electric mixer until they are light and fluffy. Add the eggs, one at a time, beating well between additions. Add the vanilla and mix well.

Sprinkle the baking soda, baking powder, and salt across the mixture, distributing them as evenly as possible, and them into the dough. Add the flours and mix gently until just combined. Carefully stir in the chocolate disks, avoid breaking them into pieces, they must stay as intact as possible.  Scrape down the dough neatly down into the mixing bowl and press a plastic wrap directly onto it. Refrigerate the dough for 24  to 72 hours.

Heat the oven to 350 degrees F. Scoop the dough into balls just between the size of golf and tennis balls, adjusting any protruding chocolate discs so that they are horizontal in orientation. Bake them until they are pale golden brown, about 20 minutes.  You can also make smaller balls of dough and bake them for a shorter time.

ENJOY!

to print the recipe, click here

I had so much fun making these cookies!  First, they gave me the perfect opportunity to put to use a special gift from one of our graduate students (as I mentioned here).   Second, the fact that the dough must  be prepared in advance makes it a lot easier to bake them and bring them still warm to the lab, which was my main intention.   I made them smaller than the recipe calls for, so they baked a little faster.
I also saved two cookie balls in the freezer, and surprised Phil on a Sunday morning with freshly baked cookies to go along with his cappuccino.  I got some brownie points that weekend.  Or, maybe they were cookie points?  😉
These are now my favorite choc chip cookies!  They are deliciously messy to eat, as each disk melts in your  mouth, giving off an intense chocolate flavor,  absolutely decadent!  I would not add nuts to these cookies, by the way.  No distractions from the path to bliss. Only chocolate.

If you are in New York, visit Jacques Torres store and grab a bag  or two of these disks. If you are not in the Big Apple, order them online by clicking here. They are perfect for baking, but also great for that late night chocolate craving.  A couple of  “feves”, and you are all set!

ONE YEAR AGO: Ina Garten’s Banana Bran Muffins

TWO YEARS AGO: Beer Bread with Roasted Barley

THREE YEARS AGO: Tomato Confit with Arugula and Zucchini

HAPPY 4th OF JULY!

Three years ago I had my first 4th of July celebration as a naturalized American…

This photo was taken right after the ceremony by our dear friend and neighbor Marijo, who sat through the whole thing just to be able to hug me for the first time as an American citizen!

HAPPY 4th to all my American readers! Enjoy the fireworks!