Ten months passed way too quickly, and our time in California is coming to an end. We brought two dogs with us, and two dogs will travel back, but only one will recognize the place as his old, beloved home. Oscar has no idea how much his life will change, from a small patch of astroturf to a big backyard with fat squirrels waiting to tease him. It’s close to dog-paradise.
We will miss many things from our stay in this amazing city. All the friends we made, the time with C & C (aka ” LA’s coolest couple”), the conversations with our our boss (both scientific and otherwise), and all our labmates at UCLA. We’ll miss the EARLY morning runs up and down Beverly Glen (we completed 81 of those!), interrupted by sunrise over Mulholland Drive, the walks with the dogs through our neighborhood canyons, and the howling coyotes in the middle of the night. I might even miss the nano-kitchen… 😉
The bar at Katsuya Sushi in Hollywood, unforgettable spot…
View from Yamashiro restaurant, where great food is just the beginning…
Until we settle into a new (old) routine, I’ll take a little break from blogging. I hope to see you soon in the (full-size) Bewitching Kitchen!
Everything changes, nothing remains without change.
ONE YEAR AGO: 7-6-5 Pork Tenderloin
Major changes in the horizon!
Tomorrow we leave on what may be our greatest adventure ever: we’ll drive (22 hours!) to Los Angeles to join a research lab at UCLA. Working in academia, we have the opportunity to take a sabbatical leave every 7 years, and this time we’ll return to beloved California. We’ll depart before sunrise with our two dogs, bikes, clothes, books, cooking stuff… and lots of music in our player!
Now, for an interesting twist of fate. We rented a “nano-house” with a tiny kitchen that is (prepare yourself…) …. without a stove or oven.
I’ll give you a few minutes to recover. 😉
I also launched into hyperventilation at this news, thinking that a food blogger without a stove is like Rio de Janeiro without carnaval, or Brazil without samba, Paris without the Eiffel Tower. You get the picture…
After much deliberation, we devised a plan of attack: we’ll take our Breville toaster oven (recently approved for bread baking), our electrical griddle, and a panini-maker. The nano-house has a microwave and an outside grill. That should provide enough toys to play with. In the past I’ve lived in such small places that I had to choose between opening the fridge or a kitchen’s drawer – literally! But it didn’t stop me from cooking. Of course, it’s not the size of the kitchen that matters, but the enthusiasm of the cook. I’m ready for this challenge!
UCLA, here we come!
At present we don’t know what the internet status will be in our new place, but I’ll be back as soon as possible to share our cooking adventures.
Au revoir et a bientot!
ONE YEAR AGO: Teriyaki Chicken Thighs