By Klaus with K – CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1970179
Olympic games are going at full speed, these are two exciting weeks! So much to follow, we tend to stay up late trying to catch up with the events we enjoy the most: swimming, running, track and field, synchronized diving, gymnastics, volleyball, beach volleyball, soccer, and this time even golf is keeping us glued to the TV screen… Three words for you: Simone Biles rocks.
In this post I share a full menu with Brazilian goodies published in previous years, but first I offer a new take on Shrimp Moqueca, adapted in honor of the games.
SALLY’S GOLDEN SHRIMP MOQUECA
(from Bewitching Kitchen)
1 pound large shrimp, peeled and deveined
2 tablespoons coconut oil (or dendê oil, if available)
1 onion, diced
1 clove garlic, minced
1 Serrano pepper, minced
salt and pepper
roasted bell pepper, cut in large squares (preferably yellow)
2 cans (15 ounce) yellow tomatoes, drained, briefly processed in blender
a lot of cilantro (a lot)
about 1/2 cup coconut milk (full fat, please)
lemon juice to taste
hot sauce to taste
Squirt a little lemon juice all over the shrimp and reserve.
Heat the coconut oil in a large saute pan with a lid. Add the onions and cook until golden and fragrant. Add the Serrano pepper and roasted bell pepper, cook for a couple of minutes, stirring often. Add the garlic, cook for about 30 seconds, seasoning lightly with salt and pepper. Now pour the processed yellow tomatoes, season with salt, pepper, a dash or two of the hot sauce of your choice. Cover the pan and let it all simmer for about 10 minutes in very low heat.
Add the shrimp, simmer until cooked, just for a few minutes, then add coconut milk and cilantro to the pan, stirring until warm. Adjust seasoning with salt, pepper, and more hot sauce to taste. If you’d like, sprinkle fresh lemon juice right before serving. Perfect over white rice.
ENJOY!
to print the recipe, click here
If you don’t have canned yellow tomatoes, use red. I like to process them to have a smoother sauce. Yellow bell peppers would reinforce the golden color of the dish, but our store did not have any this time.
A BRAZILIAN MENU TO CELEBRATE THE OLYMPIC GAMES
Let’s get a trio of appetizers going, starting with Pão de Queijo (Brazilian Cheese Bread). This is a very easy recipe using a blender and a few minutes of your time. If you’ve never had Pão de Queijo, don’t blink. Make them right now! They were born gluten-free, which is an added bonus to many.
For the recipe, click follow this link.
Another great, traditional option, Pastéis (a bit like empanadas, but fried).
for the recipe, follow this link.
And perhaps my favorite, the one that gets the Golden Medal of Appetizers,
Mandioca Frita (Fried Yucca Root)
For the recipe, follow this link.
To serve with the Golden Moqueca I recommend basic white rice and a nice helping of Brazilian Farofa, to help soak up the flavorful tomato-coconut sauce.
For the recipe, follow this link.
You definitely need the Brazilian national drink to get into the Olympic spirit!
recipe for Caipirinhas can be found here.
Finally, for dessert, let’s share a triple round of goodies, starting with Brigadeiros,
because how could you not have brigadeiros during a Brazilian feast?
For the recipe, click here.
But it’s hard to beat the level of deliciousness of Cocada de Forno (Baked Coconut)
to get the recipe for Cocada de Forno, jump here.
And perhaps my favorite of all, as Brazilian as Brazilian gets, Mangas Flambadas, served comme il faut, with vanilla ice cream (but if you use Dulce de Leche it won’t hurt my feelings at all).
For the recipe, click here.
Top the meal with what my Dad used to call um cafezinho esperto (a smart coffee), and dream with Gold, Silver, and Bronze medals around the neck of your favorite athletes.
Let’s keep in mind that medals are great but the effort each athlete puts into being there to compete, that’s what impresses me the most. Imagine the personal ordeals they go through to finally be part of the Olympic team. Commitment, hard work, mental and physical struggles most of us could never face.
Quoting a great phrase from an advertisement for Under Armour:
Watch the video in full here. It is moving, truly mesmerizing.
ONE YEAR AGO: Tomato Tatin
TWO YEARS AGO: Headed to Colorado!
THREE YEARS AGO: Farofa Brasileira
FOUR YEARS AGO: Thai-Inspired Pork Tenderloin
FIVE YEARS AGO: A yummy Brazilian cake: Bolo de Fuba’
SIX YEARS AGO: Summer’s Tomatoes
SEVEN YEARS AGO: Leaving on a jet plane…