Someone is having a Birthday today!
DOG FRIENDLY BIRTHDAY CAKE
(adapted from this blog post)
1 cup flour
1/2 tsp baking soda
1/8 cup vegetable oil
1/4 cup natural peanut butter (Do NOT use a peanut butter with Xylitol, as it is very toxic for dogs)
3/4 cup applesauce go with plain, unsweetened
1/2 cup pumpkin puree
1 egg
FROSTING
1/2 cup plain Greek yogurt
1/4 cup peanut butter
Heat oven to 350 degrees F. In a large bowl, combine flour and baking soda.
In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix well. Mix wet and dry ingredients and stir until no dried bits of flour are visible.
Pour mixture into an 7 inch square pan that has been greased with oil. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
Allow to cool on a wire rack prior to removing from pan. After cooling, add frosting if desired.
For the frosting: Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.
ENJOY!
to print the recipe, click here
Comments: This is a super easy treat to bake, and we actually tried the cake (without the frosting) and it is not bad at all! We cut three circles to offer the pups, and the leftover was cut in cubes and saved for later. Tiny Milk Bones to decorate are optional, but dog-appreciated… Our Birthday girl gave it two paws high up!
Here’s to MANY more years together!
A little video of our party…
ONE YEAR AGO: Almond Flour Sourdough
TWO YEARS AGO: Grilled Romaine Lettuce with Tahini Dressing and Chickpeas
THREE YEARS AGO: Asparagus and Snow Peas with Walnut Crumbs
FOUR YEARS AGO: Yin and Yang Viennoise Bread
FIVE YEARS AGO: Extreme Chocolate Cupcakes
SIX YEARS AGO: Sunflower Seed Kamut Sourdough
SEVEN YEARS AGO: The Joys of Grating Squash
EIGHT YEARS AGO: Auberge Pecan-Walnut Bread
NINE YEARS AGO:Gluten-free and Vegan Raspberry Bars
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TEN YEARS AGO:Lasserre, a French Classic
.
ELEVEN YEARS AGO:Sourdough Bread with Walnuts and Dates
.
TWELVE YEARS AGO:Braised Brisket with Bourbon-Apricot Glaze
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THIRTEEN YEARS AGO: The Real Vodka Sauce
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FOURTEEN YEARS AGO:Pork Tenderloin and Blue Cheese




oh dogs!!!! I don’t know any of our dogs’ birthdays cause they’re all rescues! Maybe we’ll make some up just so I can bake this cake!
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