For many years I was a member of The Secret Recipe Club, and of course we all miss the excitement of posting our chosen recipe on the first Monday of the month.  After the club ended, Sid came up with a nice idea: we would post our favorite recipe from the previous month. Not necessarily the most popular by views or comments, but our own favorite. So here I am to reveal my personal winner for December.  Pistachio Creme Brûllée.  I simply loved everything about this one!  Yes, it calls for an ingredient that is not that easy to find (pistachio paste), but sometimes we need to fight through clouds to see the bright sun behind it.

Sid opened the collection with her own favorite, a Gingered Cranberry Chutney Compote… mouth-watering!


For the recipe and details about it, follow this link. 

 Follow the link below to see the favorite recipes from my virtual friends.


  1. You done it. I have to go and break out my little torch, I see Creme Brulee in my near future. Between you and Wendy… Thanks so much for doing a whole new post and linking to my First Monday Favorites at Sid’s Sea Palm Cooking. I think I’ll be looking for Pistachio Paste my next trip to the big city.

    Liked by 1 person

  2. I haven’t made creme brulee for ages. I love it. Is there a better thing than whacking the hard sugar with a spoon? I think not. Pistachio paste – must have.

    Liked by 1 person

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