Major changes in the horizon!

Tomorrow we leave on what may be our greatest adventure ever: we’ll drive (22 hours!)  to Los Angeles to join a research lab at UCLA.  Working in academia, we have the opportunity to take a sabbatical leave every 7 years, and this time we’ll return to beloved California.  We’ll  depart before sunrise with our two dogs,  bikes, clothes, books, cooking stuff… and lots of music in our player!

Now, for an interesting twist of fate. We rented a “nano-house”  with a tiny kitchen  that is (prepare yourself…) …. without a stove or oven.

I’ll give you a few minutes to recover.   😉

I also launched into hyperventilation at this news, thinking that a food blogger without a stove is like Rio de Janeiro without carnaval, or Brazil without samba,  Paris without the Eiffel Tower. You get the picture…

After much deliberation, we devised a plan of attack: we’ll take our Breville toaster oven (recently approved for bread baking), our electrical griddle, and a panini-maker. The nano-house has a microwave and an outside grill. That should provide enough toys to play with. In the past I’ve lived in such  small places that I had to choose between opening the fridge or a kitchen’s drawer – literally!  But it didn’t stop me from cooking.   Of course, it’s not the size of the kitchen that matters, but the enthusiasm of the cook. I’m ready for this challenge!

UCLA, here we come!

At present we don’t know what the internet status will be in our new place, but I’ll be back as soon as possible to share our cooking adventures.

Au revoir et a bientot!

ONE YEAR AGO: Teriyaki Chicken Thighs

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