BBA #40: WHITE BREAD

The Bread Baker’s Apprentice Challenge brings us to White Bread, offered in three variations – I picked number 2, just because I like even numbers (they are never lonely…)

It is a very simple dough to prepare: buttermilk, flour, yeast, oil, one egg. I halved the recipe (our freezer is already overflowing with bread), and folded the dough instead of kneading it. You can shape the bread in many ways, take a look at the gorgeous dinner rolls made by Oggi (click here . )   I opted to make hamburger-style buns, brushing them with egg wash and sprinkling sesame seeds on top.

They turned out pretty nice, and tasted delicious!

Coming up next:  Whole Wheat…   I am looking forward to making it and comparing with my favorite sandwich bread, Light Whole Wheat, number 18.    Stay tuned…

6 thoughts on “BBA #40: WHITE BREAD

  1. Beautiful burger buns!

    I’m disappointed with the WW recipe and not sure if I should do it again. I’ll wait for your verdict and will decide then.

    BTW, thanks for the shout out.:)

  2. Pingback: White Sandwich Bread, BBA Challenge No. 40 | The Yumarama Bread Blog

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