The Bread Baker’s Apprentice Challenge brings us to White Bread, offered in three variations – I picked number 2, just because I like even numbers (they are never lonely…)
It is a very simple dough to prepare: buttermilk, flour, yeast, oil, one egg. I halved the recipe (our freezer is already overflowing with bread), and folded the dough instead of kneading it. You can shape the bread in many ways, take a look at the gorgeous dinner rolls made by Oggi (click here . ) I opted to make hamburger-style buns, brushing them with egg wash and sprinkling sesame seeds on top.
They turned out pretty nice, and tasted delicious!
Coming up next: Whole Wheat… I am looking forward to making it and comparing with my favorite sandwich bread, Light Whole Wheat, number 18. Stay tuned…
They look great! I think I might do hamburger buns now after seeing yours.
Amanda, they are sooooo much better than the stuff bought at stores, it’s not even fair to give them the same name…
really, those are great!
Pretty!
I’m trying to figure out a realistic way to try all three. Those look delicious.
Beautiful burger buns!
I’m disappointed with the WW recipe and not sure if I should do it again. I’ll wait for your verdict and will decide then.
BTW, thanks for the shout out.:)
Pingback: White Sandwich Bread, BBA Challenge No. 40 | The Yumarama Bread Blog