HAVE A HEART

Posted in Breads, Chocolate Bonbons, Cookies, macarons by sallybr

A wordless post.

For last year’s version, click here

ONE YEAR AGO: Chocolate-Hazelnut Tartlets

TWO YEARS AGO: Turkey Taco Salad

THREE YEARS AGO: Cheese and Pesto Emmer Roll-ups and Elaine’s Cookbook Review

FOUR YEARS AGO: Mango-Hazelnut Entremet Cake

FIVE YEARS AGO: Lebanese Lentil Salad and a Cookbook Review

SIX YEARS AGO: Cottage Loaf

SEVEN YEARS AGO: Sourdough Loaf with Cranberries and Walnuts

EIGHT YEARS AGO: Sichuan Pork Stir-Fry in Garlic Sauce

NINE YEARS AGO: Our Green Trip to Colorado

TEN YEARS AGO: Ditalini Pasta Salad

ELEVEN YEARS AGO: Celebrate Wednesday with a Thai Seafood Curry

TWELVE YEARS AGO: Post-workout Breakfast

THIRTEEN YEARS AGO: Semolina Barbecue Buns

FOURTEEN YEARS AGO: Lavash Crackers

5 thoughts on “HAVE A HEART”