6 thoughts on “THE POWER OF ONLINE BAKING CLASSES

  1. I am so glad you reviewed Matt Adlard’s online baking classes. I had tried twice before to enroll after you mentioned him once before. There were some technical glitches perhaps on my end. Somehow I had an account but no paid subscription, I could have sworn I did have one but I signed up in the wee hours of the night months ago and then fell asleep so who knows? Let’s just blame it on Covid.

    To make a long story of my befuddlement shorter, let’s finish on a positive, shall we? I am THRILLED to be officially subscribed and can’t wait to begin working my way through these tempting assortment of classes.

    I always love reading each of your posts and have been introduced to wonderful recipes, cookbooks, ingredients, techniques, and now a virtual bakeland of wonder.

    Thanks for always making me feel happy to be in the kitchen❣️

    Cheers,
    Anne

    Liked by 1 person

  2. Hey the price of the online baking class ain’t bad, actually! How often do you need special baking equipment and hard to find ingredients? I live in a tiny little town so have to Amazon anything and everything that is off the beaten path. LOL For instance, we have two grocery stores and Walmart. None of those three carry a spice called “Savory” that I needed for a recipe.

    Liked by 1 person

    • usually he gives options if you don’t have the exact thing he uses – and ingredients are for the most part pretty basic. Although amazon tends to be my best friend…. and I usually use all excuses possible to browse through… 😉

      Liked by 1 person

Click here to comment, love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.