ZIGGY STAR BARKER IS TWO YEARS OLD TODAY!
To celebrate, we baked her a batch of dog biscuits which she will share with the brothers, aka The Grumpy and The Royal.
DOG BISCUITS
250 g smooth peanut butter (about 1 cup)
2 eggs
1/2 tsp cinnamon
2 + 1/2 cups whole wheat flour
3/4 cup of water
pinch of salt
Whisk peanut butter and eggs in a large bowl until smooth. Add all other ingredients and mix, adjusting with more water or flour to form a nice dough.
Roll out, cut shapes and bake at 350F for 18 minutes.
Serve to your well-behaved pup and wait for the two paws up!
to print the recipe, click here
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ONE YEAR AGO: Incredibly Simple: Air-Fried Salmon Bites
TWO YEARS AGO: Chocolate-Covered Oreos
THREE YEARS AGO: Pan-Steamed Broccoli with Miso Vinaigrette
FOUR YEARS AGO: Cookies and Rubber Stamps
FIVE YEARS AGO: Macarons for all Seasons and Reasons
SIX YEARS AGO: Lentils and Radicchio? Yes, please!
SEVEN YEAR AGO: Tres Leches Cake
EIGHT YEARS AGO: The Joys of Grating Squash
NINE YEARS AGO: Auberge-Pecan Walnut Bread
TEN YEARS AGO: Gluten-free and Vegan Raspberry Bars
ELEVEN YEARS AGO: Lasserre, a French Classic
TWELVE YEARS AGO: Sourdough Bread with Walnuts and Dates
THIRTEEN YEARS AGO: Braised Brisket with Bourbon-Apricot Glaze
FOURTEEN YEARS AGO: The Real Vodka Sauce
FIFTEEN YEARS AGO: Pork Tenderloin and Blue Cheese
Bewitching Kitchen 
Happy birthday to you, happy birthday to you . . oh, Star you can hear me, can’t you 🙂 ? Mother – another birthday and more baking . . . I hope you had some ‘meaty’ bits there too as Milady does not seem to be super-thrilled at the look of the offering 🙂 🙂 🙂 !!! And big pats to the other ones . . . especially to Grumpy who, at times, just might feel a tad out of things? But, Ma’am, don’t know whether I am turning into a pup in my ‘old age’ but I love the recipe – TRULY !!!
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Lucky girl!!! Happy birthday to your super Star 🤩🤩🤩
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