Third Saturday of the month, it’s time to share a post about soup. For this month our hostess Camilla picked a very nice theme: Spring Has Sprung… we should make and blog about a soup to celebrate a favorite season of mine. Unfortunately this year spring is taking its time to enter our universe in all its colorful glory, but little by little the harshness of the winter is fading away. My soup centers on zucchini, makes it a bit more toothsome with a nice helping of cauliflower, and more mysterious with a swirl of tahini right before serving. Mysterious? Quite an adjective for foodstuff. But if you don’t tell your guests what’s the “unusual” ingredient in the soup, they will never be able to guess. So mysterious it is…
ZUCCHINI SOUP WITH TAHINI
(from the Bewitching Kitchen)
1 tablespoon olive oil
2 small shallots, minced
4 medium zucchini, sliced
1/4 of head of cauliflower, florets only
salt and pepper to taste
1 lemon, juiced (divided)
2 to 3 cups water
1/4 cup tahini
1/4 cup yogurt
additional yogurt and Sriracha for serving (optional)
toasted sesame seeds for garnish
Heat the olive oil in a large stockpot. Add the shallots, season lightly with salt and pepper, cook until fragrant. Add the zucchini and cauliflower, saute in medium-high heat until soft and the cauliflower starts to develop some golden color.
Add the water, half of the lemon juice, season with salt and pepper, cover the pan and reduce heat. Simmer for about 20 minutes. Reserve 1 cup of liquid. Transfer the vegetables to a blender or food processor, and blend until fully smooth. Return the pureed soup to the pan, add the reserved liquid until it reaches a consistency you like. Add yogurt, tahini, mix, and simmer just to heat through. Add the remaining lemon juice just before serving.
If desired, add a dollop of yogurt and Sriracha on the serving bowl, and sprinkle with toasted sesame seeds.
ENJOY!
to print the recipe, click here
Comments: I am thrilled to participate of this month’s soup event. I was not sure I could make it, as – putting it mildly – life has been a bit stressful lately. But here I am to share a delicious soup which was perfect for a Friday lunch with a lot of sun and even more wind. I tell you, we get constant reminders that we live in tornado alley. When the wind blows in Kansas, it doesn’t hold anything back. Note to self: get some ruby slippers…
To see the soups my virtual friends cooked for this month’s event, click on the link at the end of the post.
Wendy, thank you for organizing Soup Saturday Event,
and
Camilla, thanks for hosting!
ONE YEAR AGO: Black Sesame Macarons
TWO YEARS AGO: Fine Tuning Thomas Keller
THREE YEARS AGO: Cauliflower Tortillas
FOUR YEARS AGO: Majestic Sedona, Take Two
FIVE YEARS AGO: Secret Ingredient Turkey Meatballs
SIX YEARS AGO: Swedish Meatballs and Egg Noodles
SEVEN YEARS AGO: Italian Easter Pie
EIGHT YEARS AGO: Black Olive Bialy
https://static.inlinkz.com/cs2.js
‘A bit stressful’ . . . just thinking of you – methinks we may be in the same boat . . . ‘float’ and count the minutes and the days . . . ‘that too will pass’ . . . an exceptionably interesting and mouth filling concoction I have decided to make for some friends popping in tomorrow thank you and we’ll lift a glass for each and every one of us, wherever . . .. . .
‘; . . . .
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Karen’s comment had helped . . .a hug, a hold and a well-wish , , ,
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thank you! life has ups and downs… we go through the down and then celebrate the ups…. this too shall pass… 😉
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The green of spring is singing from that bowl. I’m so hoping that your stress level will lower soon, the weather gets better, and Phil heals quickly!
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thank you, dear friend! we are hanging in there…
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Ooh, yum!! Courgette and cauliflower and yogurt AND tahini? What’s not to love??? 😘😘😘
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I though you would love this one! indeed tahini and yogurt… wow!
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It’s a match made it heaven ❤️❤️❤️
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Zucchini soup was the first soup I ever made after getting married. I adore it. It will be so much fun to add a bit of mystery after all these years!
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A gorgeous soup. Especially with zucchini
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So glad you could join us and share this gorgeous soup.
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I love this beautiful green color of the zucchini soup.
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Such a pretty bowl of soup and one that I can’t wait to try!
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Soup Saturday, what a great tradition idea! This particular recipe looks delicious, thanks for sharing.
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