Another great recipe from Kalyn, who knows her way around a low-carb way of life. If you feel like taking a step back from the excesses of Thanksgiving, this is a very nice option for breakfast, brunch, or a light lunch. I used my beloved tart pan, but you can make it in muffin tins, or even go for a single, larger pie type pan, increasing baking time a little bit.
MINI-FRITTATAS WITH BROCCOLI AND CHEESE
(slightly modified from Kalyn’s Kitchen)
2 1/2 cups broccoli flowerets (cut into small, bite-sized pieces)
1 cup grated cheddar cheese
6 T coarsely grated Parmesan cheese
8 eggs
1 cup cottage cheese
1 tsp. thyme
1/2 tsp oregano
salt and fresh-ground black pepper to taste
Place the broccoli pieces into a bowl, cover with cling wrap, and microwave on high for about 1-2 minutes, or until broccoli just starts to cook. Divide broccoli among the tart wells. Put a generous pinch of cheddar cheese on top of the broccoli, then add coarsely grated Parmesan on top of the cheddar.
to print the recipe, click here
Comments: I absolutely love this type of recipe that I can make in the weekend and then enjoy for lunch the following week. I prefer to warm them up in my little electric oven, because it gives much better texture than the microwave, but if you follow Kalyn’s advice and keep the microwave time short, it will still prevent the dreadful rubbery-egg-syndrome.
FOUR YEARS AGO: Cappuccino Panna Cotta
FIVE YEARS AGO: Chicken Parmigiana, the Thriller
SIX YEARS AGO: Wild Mushroom Risotto
SEVEN YEARS AGO: Tartine Bread: Basic Country Loaf
EIGHT YEARS AGO: Pugliese Bread
These are adorable and sound delicious! AND while I may not have your mini tart pan, I have several pans that would work perfectly. Phew!
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finally! A pan I have and you don’t! 😉 well, wouldn’t it be nice to see what we both do not have if we combined our kitchens????
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Lovely light bites, these look very inviting, and useful, like you say. I do like having things prepared and ready to eat across the week 😁
Yes, cottage cheese takes some getting used to doesn’t it???
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I think it’s a texture thing – and it’s also quite bland – but once you accept those, it’s actually very tasty… (am I making sense?) 😉
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Always! 😁
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Sounds delicious
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it was indeed – I need to make another batch this weekend, and add a few different goodies to it – variety is the spice of life!
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So true… Keep it up
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Replace the broccoli with leftover stuffing, and I’m in!
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I was under the impression you had no leftovers…. are you going to disappoint me?
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Er…I meant NEW leftover stuffing from the stuffing I made last night. I make stuffing at least 3 times a week, even if there’s nothing to stuff the stuffing in.
I like stuffing.
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A man who literally enjoys stuffing himself… ok, go ahead, use stuffing for the fritters… I might just do the same in your honor! 😉
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Last year I made stuffing waffles for NewWifey(tm), who went out her little trailer trash midwestern mind over them. More carbs! MORE CARBS!!
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And you wouldn’t be the first woman I disappointed…..
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😉
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Looks too yum and delicious 🙂
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it was simple but did the job! 😉
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Oooh I am jealous of that tart pan! I do love a quick heat-up bite like this. Now if I can ever kick myself in the pants to make some!
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the pan is nice, plus it gives me a chance to explore new uses for it…
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I went out and purchased one of those tart pans after reading another post of yours. I think this will be on the menu for Christmas morning, delicious!
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I think this would be perfect for a special brunch! Hope you will have fun with your new toy….
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