Third Saturday of the month, which means it’s time for soup! I regret to admit I haven’t joined this fun event for the past 4 months. Too many trips and work commitments made it impossible. But I am back now, and thrilled to join their party. This month’s event is hosted by Amy, from Amy’s Cooking Adventures. She chose Quick Weeknight Soups as the theme. My choice is so easy that I made it for lunch, from start to finish. On a working day. Are you absolutely amazed, mesmerized, intrigued, and anxious for the recipe? I thought so. I adapted it from a Martha Stewart recipe that called for soba noodles. I zoodlelized it, and made a few other minor changes.
ZUCCHINI NOODLE SOUP WITH SHIITAKE MUSHROOMS AND SPINACH
(inspired by a recipe from Martha Stewart)
2 tablespoons olive oil
12 ounces shiitake mushroom caps, thinly sliced
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 cups chicken broth
3 cups water
1 large zucchini, spiralized
4 cups flat-leaf spinach, coarsely chopped
2 tablespoons fresh lime juice
1 tablespoon soy sauce
In a large saucepan, heat oil over medium. Add mushrooms and ginger; season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender, 6 minutes.
Add broth and 3 cups water; bring to a boil. Add zucchini noodles; reduce to a simmer, and cook 5 minutes. Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve very hot.
ENJOY!
to print the recipe, click here
Comments: One of the easiest soups to make ever! It surprised me how much flavor it packed with so few and humble ingredients. The soy and the lime juice added at the very end, right before serving, deliver a mixture of umami and brightness. Umami echoed by the mushrooms, brightness intensified by the ginger. Really delicious and so very light. I picked this soup as my lunch on a day we had a departmental seminar scheduled for the afternoon, so anything that is too heavy makes it a bit hard to stay awake. Unless, of course we are talking about a fantastic speaker on a subject that is very dear to my heart. Unfortunately, not always the case.
If you like, use soba noodles which will be perfect with the mushrooms and spinach. I actually love soba and have not had any in a long time. As to that seminar, it was not my area of research, but I lucked out, great speaker, wonderful talk! I could have loaded up on soba. Such is life… best laid plans…
Amy, thanks for hosting this month, I feel so bad for staying away from the group for so many months, but what matters most is to be back…
To see what other #Soupswappers are sharing,
visit Amy’s post with a click here
ONE YEAR AGO: Sourdough Loaf with Cranberries and Walnuts
TWO YEARS AGO: Sichuan Pork Stir-Fry in Garlic Sauce
THREE YEARS AGO: Our Green Trip to Colorado
FOUR YEARS AGO: Ditalini Pasta Salad
FIVE YEARS AGO: Celebrate Wednesday with a Thai Seafood Curry
SIX YEARS AGO: Post-workout Breakfast
SEVEN YEARS AGO: Semolina Barbecue Buns
EIGHT YEARS AGO: Lavash Crackers
Welcome back! And what a way to return! This soup looks great! Another use for zoodles is always great; we love zucchini! P~
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thanks for the welcome! Good to be back… 😉
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So glad you are back Sally and with such a great offering!!
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Thank you, this soup was really lovely, and stood well two days in the fridge, believe it or not!
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This sounds fantastic and I love the zoodle change- the lime I think is a great part of this recipe too~
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Lime definitely brightens it up a lot… I use a lot of citric juices and zests in my recipes…
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This looks lovely! As I have the newest batch of chicken stock brewing on the stove [and the quality of soups like this methinks entirely depends on that of the stock} it will be made tomorrow. Living Down Under soba and udon noodles, alongside the occasional hokkien, are always around and I do try to have shiitake mushrooms at least a couple of times a week for health reasons already . . . pretty expensive hereabouts . . . 🙂 !
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I think shiitakes are a bit of an acquired taste – I am not too fond of them in stir-fries, not sure why. But in soups and risottos, I love them
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I’m loving this soup. It’s a perfect excuse for me to use the spiralizer that you are responsible for me owning… I’m also so jealous that you can go home for lunch! If I leave my campus at lunchtime, I’ll never find parking when I come back, lol! Gorgeous soup and welcome back!
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well, the only reason we can do it, is Phil having a dedicated parking spot for him. If he quits being the head of the department, we are doomed! 😉
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These soups are perfect & just in time for fall!
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yes… fall is coming…. (tears are forming)
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I recognise that soup!! Health in a bowl 🙂 x
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remember? yeah, I levitated back to work that day…. it was a nice simple lunch
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I do 😇😇
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As much as I hate summer to be going away, I’m totally on board with SOUP season! I’m sure I mentioned before I am a soup fanatic. This looks fabulous, Sally!
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I’ve got another couple of soups ready and waiting to show up here…. stay tuned!
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Wow! Yum. I guess I need to locate my spiralizer.
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love my spiralizer… I tend to use always the same blade, so I feel like diversifying a little next time..
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Zoodles in soup? BRILLIANT! No need to worry about them getting watery! – Faith, Hope, Love, & Luck – Colleen
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exactly! For someone cooking with leftovers in mind, this is really a plus! And I had the soup two days later, no sogginess…
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This sounds perfect! Why have I never thought of putting zucchini noodles into soup? Great idea! I can’t wait to try this soup.
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turned out really well, much lighter than noodles, so sometimes it is a good option. Hope you try it!
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Yummm it looks so delicious!
But why aren’t you using some tool to make recipe cards for your recipes?
Here is a good one: http://www.recipesgenerator.com
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Well, taking in account that this blog is just a hobby for me, I tend to do things in the fastest and easiest possible way.
Yes, recipe cards would be nice, but from what I can tell, recipesgenerator is not a free service. My blog gives me zero revenue, and that’s one of the reasons I like to keep it simple.
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What a healthy soup! This is a great way to use up the zucchini from the garden. Looks as though I need a new gadget in my kitchen!
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Glad to be an enabler! 😉 Love my spiralizer…..
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Love all the veggies! This looks amazing!
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This soup looks amazing! Thanks so much for sharing the recipe – just what I needed today! 😀
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