Here we are. Last Monday of September, which means Summer is gone. Over. Finito. Acabado. I could sit here and whine for hours, filling your screen with paragraph after paragraph describing in detail my despair, frustration, and overall gloom. Telling you how my interactions with human beings are affected as the average daily temperature goes down. You don’t want to be around me in January, even with all that New Year upbeat aura. But, enough with the negativity.
The last Monday of the month brings many reasons to be joyful, as it is Reveal Day for The Secret Recipe Club. This month I got a fantastic blog to stalk and cook from: A Palatable Pastime, hosted by Sue, who lives in Ohio with her husband and two lovely cats. She develops her own recipes – often with a Southern US flair – and not only has won several contests, but her productions have been featured in many top-notch sites like LDS Living, Mrs. Field’s and the Christian Science Monitor’s food section. I was thrilled to stalk her site, although a bit overwhelmed by the number of possibilities bookmarked to pick, cook, and share with my readers today.
Twelve recipes made the final list, but to keep it manageable, I’ll just mention half of them: Sweet Potato Biscuits (I’ve always wanted to make them… was very close to choosing it for this assignment), Thai Salmon Curry…. Vegan Mushroom Pumpkin Chili (her description tells me it’s a winner of a recipe), Dutch-Baby Pancake (another recipe I’ve always wanted to try), Thai Larb Soft Rolls… and Sue’s Almost Famous Meatballs (great post!). There were so many tasty options to choose from, but in the end I made a batch of her Amazing Apricot Bars. No doubt 2015 is the year of the apricot in the Bewitching Kitchen… These turned out spectacularly amazing!
AMAZING APRICOT BARS
(from A Palatable Pastime)
For shortbread crust:
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1-3/4 cups all-purpose flour (8-1/2 ounces)
For topping:
1/4 cup old-fashioned oats, toasted
1/4 cup sliced almonds, toasted
1/4 cup sweetened flaked coconut
1/4 cup dried cranberries (craisins)
1/4 cup dried apricots, chopped
1/2 cup unsalted butter (1 stick)
1/4 cup granulated sugar
3 tablespoons honey
For finishing:
1/3 cup apricot jam
3 tablespoons sweetened flaked coconut
Heat oven to 350F.
Butter the inside of a glass 8×8-inch square baking pan. Cream together the butter and sugar (thoroughly mix until sugar dissolves). Stir in the vanilla, salt and flour and mix into a dough. Press dough evenly into the bottom of the buttered baking pan, then chill in the refrigerator while you continue.
Mix the dry ingredients for the topping together in a small bowl. In a small saucepan, melt the butter with sugar and honey over low heat. Stir in the dry fruit topping mixture and bring to a boil; boil for 2 minutes then remove from heat. Take out the baking pan, and spread the top of the dough with the simply fruit apricot spread. Top the spread with the cooked fruit mixture.
Sprinkle the topping with an extra 3 tablespoons of sweetened flaked coconut. Bake in a preheated 350F oven for 20 minutes. Allow to cool completely before slicing into squares.
ENJOY!
to print the recipe, click here
The bars were juicy, sweet, with a slight tang from the cranberries to balance flavors. The crust., which I find the trickiest component of this type of concoction was perfect: not too hard, not too crumbly. As usual, I brought the whole batch to our department, and by 9:30 am, not a single crumb was left on the platter. So, I advise that if you intend to share it friends, make sure to grab a square for yourself right away… They are seriously addictive.
Sue, I thoroughly enjoyed stalking your site, I love the way you go the extra mile to explain the technique behind your recipes, so that even a novice cook will be able to make the many tasty things you share on your blog. I hope you also had fun with your assignment this month. My readers are invited to browse through this month’s collection by poking the cute frog at the end of this post.
ONE YEAR AGO: Spiralizer Fun
TWO YEARS AGO: Linguine with Cauliflower Pesto
THREE YEARS AGO: Carriage House Apple-Walnut Pie
FOUR YEARS AGO: Chicken Marsala
FIVE YEARS AGO: Home, sweet home
SIX YEARS AGO: Levain Bread with Caramelized Onions
Oh YEAH, I want an apricot bar! Wonderful Secret Recipe Club choice!
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they were sooooo tasty! Happy Reveal Day!
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Plus, I love seeing what color your fingernails are each month in the photo!
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That DOES look like a decadent treat especially with all those tasty toppings. A small piece would probably be best. 😉
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Indeed, small is best in this case, they were very rich
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Those do look spectacular, as does your manicure! P.S. I’m pretty much over summer, and probably have to deal with it until Halloween. Whine!!!!
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a golden manicure would match the food better, but maybe we can settle on “contrast” 😉 Ah, vanity! 😉 I want to be your neighbor, so I can enjoy summer longer and visit your kitchen to bake bread with you 😉
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Reblogged this on Chef Ceaser.
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Thanks for the re-blog!
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These look amazing! I love shortbread crust. Apricots are just delicious, but I often forget about them. Great choice!!
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I also love shortbread crust and cookies – something about the texture is just perfect to me. And nice to work with too
Hope you are having a great Reveal Monday!
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I love all things apricot so these bars are obviously on my list. And man I do love me some shortbread!!!
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Not too Paleo, but I won’t tell anyone….. 😉
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You had me at coconut. Thanks for recipe.
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Love coconut too… and in these bars, it is a must! spectacular!
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I really want to work where you work and get some of your tasty treats. I love the dried fruit in here along with the shortbread crust and coconut topping.
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Well, Wendy… some people are saying I am the reason why they are not losing weight…. I might need a good lawyer! 😉
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I totally understand how you feel about winter. My whole demeanour has improved immeasurably now that we are fully into spring in my part of the world. Love the look of these apricot bars – exactly the kind of thing that I love. Great pick.
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Glad to see you “get” me… I wish I was going in the direction you are, but…. unfortunately not the case…
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Oh my your “short list” sounds amazing – hope you get a chance to make them all! These bars look perfect!!
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I really want to make the sweet potato biscuits… at least that one for sure!
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It is my favorite when I pick out a dozen or so recipes from my assigned blog 🙂 I’m going to have to save this recipe. Mason loves apricot baby food, so I’m sure when he’s old enough for sweets, he’d love these! 🙂
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Yes, some blogs are like endless source of gems!
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I don’t eat apricot nearly enough. These look fantastic! Happy Reveal Day!
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I did not use to, but this year we’ve indulged a lot… such a great fruit!
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My husband will love these! They look amazing. It’s my first reveal day and it has been a blast!
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You joined in a great month! Many wonderful recipes this time…. I hope you will love your assignment for October… I just got mine, actually…
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Ooh those look glorious! Perfect for autumn
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Agree with you there… 😉
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Looks like a delicious treat! Happy Reveal Day!
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Hope you had fun in Reveal Day too…. 😉
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I much prefer summer, too. But these apricot bars are a nice bite of sunshine!
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At least the color is very “sunny” – makes me dream of warm days…. 😉
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You know, you could bring some of those amazing apricot bars to Australia where it’s Spring. I’d share my sunbeam with you any day. 🙂
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Be very careful what you wish…. I might just show up at your door for some “extended sunbeam enjoyment” – and better than that, enjoy YOUR company! HA!
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I love apricots so this is definitely right up my alley! Thanks for sharing these, they look amazing!
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Glad you liked the posts…. definitely one of the tastiest recipes I’ve made!
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I will say you turned me on to apricots this year! Being a peach lover, I never gave them much thought, but now I sure do. These look great Sally! And let’s not even discuss this cold weather. Ugh.
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I intend to make next year the Year of the Peach! how about that? I rarely each peaches, not even sure why, I like them but rarely buy them.. THere’s gotta change!
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I’m glad you liked these! I am really honored that you have done such a great post with this. Originally I had bought the ingredients to do granola bars but had a really sweet tooth that day and diverged to these bars and I loved how they turned out. Thanks again for such a great write-up and photos. ~Sue
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WOnderful to see you here! Glad you liked the write up, I really LOVED getting your blog, and of course had to try my best to write something compatible with the quality of your site!
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