I am so excited because Prudy, the gorgeous hostess of the blog Butter, Basil, and Breadcrumbs invited me to write a guest blog post on her series entitled “Cookie Mondays”. If you don’t know Prudy’s site, stop what you’re doing and pay her a visit right now! One of the things I love about her blog is that she shares bits about herself that are incredibly fun to read, and often quite touching and profound. There will always be a great recipe going along with it, but it’s definitely not just about recipes. For instance, in a post about fruit sushi, she tells this story about having lunch with her boss when she did not know him very well. I quote: “Have you ever tried to eat a whole chicken with chopsticks?” Priceless… Another example, in a post about filled donuts, she shares her experience with the dreaded senior discount (I can totally relate! Me? Old? You must be kiddin’ me!). One more: imagine a post about peas and carrots that makes you consider a choice between becoming fluent in all languages or able to play any musical instrument… Yeah, only Prudy can pull that one 😉
Anyway, I am honored to be part of the list of lucky bloggers invited to compose a post for her site, and it’s my turn to invite you to read about our adventure making Linzer Cookies! Our adventure, you might ask? Yes, this was a project Phil and I tackled together on a chilly Sunday morning. Fun, fun, fun… and mighty tasty!
Now, without further ado, click here for the full post.
Bewitching Kitchen 
What an incredibly sweet post, Sally… thank you so much for your wonderful words… so kind. ❤ Although I don't feel as though I'm deserving of such kind words!
The thanks go to YOU, my friend….for agreeing to participate in Cookie Monday… for taking the time out of your crazy busy schedule to bake cookies for me. I was so excited when you said Yes…the thought of a blogger of your league doing this for me, is just beyond exciting…it's thrilling!! It is an honor to have you there today. Truly.
Thank you so much.. ❤
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Nice to see you here, I got quite a few new friends who visited and subscribed to the Bewitching thanks to your post!
looking forward to your next cookie Monday, and all your adventures in and out of COokie World!
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Sounds like a fun blog indeed. I’ll definitely have to check out your guest post over there.
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Yes, definitely browse around her site, you’ll have a blast!
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Sally, I just came from Prudy’s cookie party and wanted to stop and thank you for such a pretty cookie. I love that your husband wanted to help! Mine would just ask to like the bowl when I was done.
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Yes, PHil and I are always cooking together in this type of special “event” – it’s a bit like in the lab, we do some experiments together and they usually turn out to be our best adventures in the lab. At home, we try to repeat the experience, but of course, in a much more relaxed way 😉
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My husband John and I like to cook together too. We are lucky girls!
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Super lucky! I won the jackpot when I married Phil… 😉
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Reblogged this on Chef Ceaser.
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Thanks for the re-blog!
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You are my hero. I love these cookies and the post says all the things about you that I know to be true.
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There she is, the sweetest food blogger in the universe! 😉
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She is lucky to have you guest posting for her, starting by one of my fave: Linzer cookies! Way to go, Sally!
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Linzer cookies are so special, I’ve always wanted to try them, but they seemed pretty intimidating. Not anymore! HA!
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oh i just love these cookies but never actually attempted to make them myself. The recipe sounds fantastic and so glad you are guest posting. It is so much fun to get out there and do things on other’s blogs.
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It is fun, although I do get a bit nervous, worried I won’t do a good job, or the photos will turn out lousy. In fact, for this post I completely screwed up a recipe I wanted to feature. But Linzer turned out great, and festive enough, I suppose
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Hi Sally! Swinging over from Prudy’s page! Thanks for sharing such a tasty looking recipe! Linzer cookies always remind me of Europe! I think I first tasted a homemade Linzer cookie when my family had a tour in Germany!
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Welcome to my Bewitching Kitchen! Hope you like my blog and stick around… 😉
any friend of Prudy is a friend of miine!
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So fun! Linzer cookies are definitely what I would describe as an adventure….off to check out the post!
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I think you would love to make these, Joanne…. go check the recipe, maybe you can come up with a nice twist, a creative filling….
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Well now, if you can tackle a Linzer cookie…I think cakes are just around the corner. 😉 I can never turn down a good cookie (especially one without chocolate!). 🙂 Off to check out the recipe.
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I always think about you when I post about a non-chocolate sweet… particularly cookies….
Hope you had a chance to browse around Butter, Basil, and Breadcrumbs… a wonderful spot in the blogosphere, the type of blog you read and feel good, you know? Like, like… like a certain blog that hosts some Chopped challenges… 😉
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Sadly, butterbasilandbreadcrumbs.com no longer exists.
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it is hard to keep up with this kind of stuff, I am sure many of the links I’ve included over 14 years are no longer working but such is life, right? Not that many bloggers are stubborn enough to keep going 😉 (cough, cough, cough)
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