YES! THEY ARE FINALLY HOME!
When we left last week I didn’t anticipate that those six days ahead would pack so much activity! Our talks and meetings at the university could not have been any better. The organizer of my seminar surprised me by inviting former colleagues and friends I had not seen in a decade or more, so the event was very special. Phil’s seminar was superb (as usual ;-)). Together our talks covered two of the three lines of research we work on at the moment. The weather was pretty bad – typical beginning of Fall in the tropics – and the traffic in Sao Paulo something that is hard to describe, and much, much harder to cope with. All my friends and family who live there and have to deal with it on a daily basis are heroes.
I will have to disappoint those expecting pictures or descriptions of restaurants and meals. But, I promise to compensate in the near future by sharing with you recipes from a book I received as a gift about the food of Sao Paulo, as well as from a cooking magazine my sister introduced me to while we were there. Stay tuned! 😉
For those interested in reading Brazilian cooking magazines online, a big thank you for my sister who sent me a great collection of links (the only one missing is Mais Sabor, that doesn’t have online access).
Welcome home!!
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Thank you! Good to be back…
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Welcome home. 🙂
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Thank you!
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So happy that your trip went well! Missed you, Sally! Welcome home!
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Thanks, Debby! No place like home, right? Good to be back cooking, I definitely missed it.
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Welcome back 🙂
So happy the trip went so well 🙂
Looking forward to all your new posts and recipes
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I have a ton of stuff planned, even I am looking forward to my own posts… 🙂 (self advertising, what a shame!)
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Welcome back! It is great that your seminars and visits went well and that you were able to reconnect with so many people!
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It was great indeed! Never enjoyed giving a talk as much as that one. And we got new ideas for experiments, so that’s a big bonus too!
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Welcome home, Sally. I’m not surprised that you were so busy, nor that your seminars and meetings went well. I hope your dear family is fine but I’m glad to have you home. 🙂
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My family is doing great, friends too. Sao Paulo is a very tricky place to live, though. I honestly don’t know what will happen with that place 5 or 10 years down the line.
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Very happy to learn that your trip went so well. I hope that I’ll be able to subscribe to the cooking magazine. I’m learning everything Brazilian, because of my fantastic “Brazilian Connection”.
You look cute in your beanie.
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Just wrote my sister, because there are good magazines with online access. I am having trouble to see if Mais Sabor is one of them. Anyway, I will be in touch on this subject.
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Nadine, I just added a bunch of links to the end of the post… hope you like them!
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Welcome back. I popped by to look up one of your recipes. Stay tuned…
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Great to “see” you… I will stay tuned for sure! 😉
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Welcome back Sally! Weather (and traffic) aside, it sounds like your visit and work could not have gone any better. The dynamic lab duo strike again! :). Isn’t it the best returning to the warmth and comfort of our furry friends… love the photo Sally. Looking forward to seeing what you have in store for us from your new cook book; I’m intrigued!
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Great to be back! Traffic was just a major pain, nothing compares to it, not Los Angeles, not Athens (to name two places I struggled in). 😉 But you are right, the trip was great and coming back to our furry friends a heart-melting experience….
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Welcome home and so good to learn that the “business end” of your trip went so well. Congrats to you both!
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Thanks, John! Have a lot of blogs to catch up to… so many blogs, so little time… 😉
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Welcome home and I hope you had a good trip, I am wildly out of touch, love the mushroom recipe and must do more visiting of blogs, where does the time go xxx
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Time goes where time goes… I wonder where myself… Can you believe it is almost APRIL? And the year had just started! (sigh)
(Good to see you here!)
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Welcome home! 🙂
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Welcome back Sally! :-*
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