A while ago I was invited to write a guest post over at Feastie, and I chose a sourdough bread for the occasion. To my delight, I recently got a second invitation to do a guest feature. My Mom has always told me that if you are invited twice to go to someone’s house, it must mean they like you, so I hope it works the same for food blogging! 😉 Jessica asked me to blog on any type of meat recipe. We are meat lovers here, so that was not a problem. But I don’t face any challenge without some hyperventilation (and a little drama), so my poor husband had to endure me walking in circles around the kitchen, talking to myself, talking to the dogs, trying to pick the perfect recipe. That odd behavior lasted for about a week. It can be unsettling after a while. My Mom got it right twice: I married a saint.
So, if you are wondering what all my hyperventilation led to, jump right over to Feastie and find out! Two words for you: pork and spinach. Three: feta. Four: delicious!
Bewitching Kitchen 
Your mom is right, and it works the same for blogging! 🙂
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🙂 Good to know! Thanks again for the invitation!
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Beautiful, Sally. You chose well, and congratulations are in order, too. Mother knows best. 🙂
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Thanks, Marcia!
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Wonderful Sally! I left my comments over at Feastie’s :).
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Thanks, Kelly!
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LOL! I can just picture the scene in the kitchen. 🙂 (And I can relate to it.)
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Life is not worth it without a little drama. That’s the ticket! 😉
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Hi Sally. When I clicked your link, it took me to cauliflower steaks and not to pork, feta and spinach.
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There was a glitch when I first posted, but it seems ok now, let me know if you still cannot get there, ok?
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Congratulations!! I love that recipe, by the way, it looks fantastic in the photos!!
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I may not eat meat, but you had me at feta. I’m off to check it out! And I’m really glad to hear that i’m not the only one who talks to myself when anxious about cooking. 😛
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I do that too. Hyper ventillation and all lol
Congratulations on the guest post, heading over to check it out
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