Emeril Lagasse had his trademark “BAM!”  Rachael Ray goes with “Yumm-o,”  and Anne Burrell chimes in again and again:  “Brown food tastes good!”   When they are overused these expressions get on my nerves, but I can’t argue with the importance of browning  your food to pump up its flavor.  So, what is happening to the … Continue reading CARAMELIZED CARROT SOUP