I am so excited about this post, because it’s my first time taking part of “The Secret Recipe Club”. If you haven’t heard about it, it is a group event in which each month you are assigned one food blog to cook a recipe from and another blogger will be matched with your blog. The assignments are distributed a few weeks in advance, but every post must be published on the exact same day and at the exact same time! How cool is that? 😉
This event grew so much that now they have 4 different groups with “reveal days” a week apart. Today is THE DAY for group D. By the way, we are all newbies in this group, this is the first reveal for our group. I was assigned the blog Tami’s Kitchen Table Talk, and you can visit her nice virtual spot by jumping here. Tami not only is a member of The Secret Recipe Club, but the hostess of group D, so of course it added a lot of hyperventilation to my first time in the event. Getting to cook from your boss’ blog, so to speak… WOW!
Tami has two kids, 8 and 13 years old, so her blog is perfect for those with young kids and/or teenagers, who must face all the stresses of an extra-busy life, and still bring a nice meal to the table. In her blog, you will find a lot of sweets, cookies, and countless options to feed the whole family. I spent quite a bit of time reading it, and finally decided to make her “Pasta e Fagioli”. First, because it is a classic Italian recipe I’ve always wanted to try. And second, because the weather is perfect for it right now. Since I have no choice but accept that the days of temps in the upper 90’s are over, I might as well make soups and stews… 😉
PASTA E FAGIOLI
(slightly modified from Tami’s Kitchen Table Talk)
2 tablespoons extra-virgin olive oil
1/4 cup pancetta, diced
2 (4 to 6-inch) sprigs rosemary, left intact
1 tsp dried thyme leaves
1 large fresh bay leaf
1 medium onion, finely chopped
2 small carrots, finely chopped
1 rib celery, finely chopped
1 clove of garlic, chopped
salt and pepper
1 (15 ounce) can cannellini beans
1 + 1/2 cups crushed tomatoes (with juices)
2 cups water
1 quart chicken stock
1 + 1/2 cups ditalini pasta (I used half ditalini, half elbows)
grated Parmigiano cheese for serving
Heat a deep pot over medium high heat and add oil and pancetta. Cook until the pancetta pieces are golden brown, add the rosemary, thyme, bay leaf, chopped veggies and garlic. Season everything lightly with salt and pepper (pancetta is already quite salty, so keep that in mind).
Saute everything together for a couple of minutes, add the beans, crushed tomatoes, water, and chicken stock. Increase heat to high, when boiling add the pasta, and reduce to medium heat. Cook stirring every once in a while, until the pasta is al dente (8 to 10 minutes). Remove the rosemary stems and the bay leaf before serving.
Laddle soup on bowls, and serve with a nice piece of bread, with plenty of cheese grated on top.
ENJOY!
to print the recipe, click here
This was a perfect meal for an unexpectedly chilly evening, in which we almost had to turn our heating system on. One of the reasons we didn’t was this warm and soothing soup, that made us feel all cozy and comfy. Thanks, Tami! Leftovers were my lunch for the two following days. On the last day, it became almost a regular pasta dish, I did not add additional liquid, just shaved some more cheese on top and enjoyed it immensely that way too. The beans give extra creaminess and substance to the dish, and the pancetta a subtle “meaty” presence.
If you want to go make this soup vegetarian-friendly, simply omit the pancetta, and use vegetable stock instead of chicken broth. It will still be wonderful, I guarantee it.
Tami, it was nice to “meet” you through this event, I will be reading your culinary adventures from now on!
Note added after publication: at the end of this post you will find a little icon with “Links in collection” – just click on it to see the full list of blog posts from our group, all published this morning, at 7am US central time. And if you want to see who got my blog, click here to visit Jenni’s site… She made one of my favorite recipes! 😉
ONE YEAR AGO: Mesmerizing Lemon Bars
TWO YEARS AGO: Pizza Napoletana
That looks really good. It is soup weather for sure.
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I know you are happy with the cooler weather, but I’ve shed a few tears as I moved my shorts, t-shirts, tank tops, to storage… 😦
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That looks amazing! Well done and congratulations on your first post in the club!
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Thank so much, Alison!
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This looks yummy, I love soup!
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I love soup too, and I have a few more to talk about soon…
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Oh it looks amazing and simple and comforting and just perfect for this time of year. Great job- I love my soup!
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Thank you!!!
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This does look very comforting. I especially like the pancetta. There’s just something about pancetta in soup and sprinkled over warm dishes. Love it! I also like the idea of soup leftovers for lunch. Easy and warming!
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Pancetta is pretty special, I actually prefer it instead of bacon, but I tend to use it with a lot of restraint – it packs some calories! 😉
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Hi! I just found you through the secret recipe club. Love your blog! I’m a new follower.
We would love to invite you over to visit our blog and link up to our weekly themed blog hop called Everyday Sisters Sharing Sundays. This week’s theme is SWEET and SAVORY! We hope to see you there. http://everydaysisters.blogspot.com/2011/10/everyday-sisters-sharing-sunday-19.html
Ellen
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Thanks, Ellen…. I’ll stop by for sure!
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This is the perfect treat for a cold winter night. I have to try this soon.
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Beans, tomatoes, pasta… instant warm up!
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Looks hearty and delicious.
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It was pretty wonderful indeed…. and the leftovers, maybe I did not praise them enough in the post: outstanding!
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What a fun event (love the simultaneous posting) – and, agreed, we have no choice but to surrender to the weather… and this soup would be perfect right about now!! Love all the veggies and cannellini beans are simply delicious! I’d say you passed your first assignment with flying colours! Very nice job Sally.
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Thanks, Kelly – I was quite nervous when I realized I had Tami’s blog, but I hope she is happy with my post about it…
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this sounds just delicious. i love pasta e fagioli but have never tried making it myself – i think this is the inspiration that i needed to give it a try. thanks for the idea! =) great job on your first SRC post!
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Thanks Amy! Nice to see you here…
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I like your choice…that’s definitely one of my favorite soups! Making a pot of soup that lasts thru a week of lunches is ideal for me! What a fun event and that you all simultaneously post…wow!!
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Isn’t it mind blowing the “at the same time” thing? When I first joined, I didn’t pay attention to that detail, though that everyone would post on the same day, but at their own pace. Nope. It’s like a magical firework popping all over at the same time… 😉
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This looks perfect for a fall dinner.
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I agree… The colors, the tastes… the warmth.. I am all into soup right now
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Now this recipe looks
absolutely inviting my friend 🙂
Happy Halloween
Androgoth
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Happy Belated Halloween to you too!
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Welcome to the SRC and what a wonderful recipe choice, your soup looks delicious.
If you haven’t already, I’d love for you to check out my Group ‘A’ & ‘C’ SRC recipes this month: Levain Bakery Chocolate Chip Walnut Cookies and Thin Mint Irish Coffee.
Lisa~~
Cook Lisa Cook
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Agreed! Well done, sister!
PS. I love that you chose a veggie-friendly recipe – it’s difficult to find perfect veggie recipes these days and this one looks great!
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Thanks, Kristy!
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Pasta E Fagoli is one of my favorites soups. yum!
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I still cannot believe I had never made it OR tried it in a restaurant… yeap. I was a pasta e fagioli virgin!
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I’m from Group C but I’m an honorary Group D this week. Welcome to SRC. Ha you and I need to collaborate sometime…The Kitchen Witch and The Bewitching Kitchen…we could make magic together. I’ll bring the cauldron…hehe. I make a version of this with pepperoni and garbanzo beans instead of cannellini, it’s such a satisfying dish.
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Hi, Rhonda! I stopped by your site, very cool… Loved the Kitchen Witch explanation, now I want one in my kitchen, as I mentioned to you earlier.. 😉
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Soup soup beautiful soup!!! What a scrumptious bowl of hot loveliness that is 😀
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I feel bad because it was a store-bought bread, but I had no time to make my own… life got in the way
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yum!
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Triple yum indeed…. thanks for the visit! 😉
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Wow this looks absolutely delicious, what a great choice for SRC! Love your blog, so glad to be a new follower! xoxo
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This looks super delicious, I might have to try this myself 🙂
Lovely blog you have here!
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This looks so delicious. It has been so long since I’ve enjoyed a hearty soup!
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Saying hi from SRC group D. I’m making this soup as soon as I can! It looks delicious!
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Sally I did not know about this group. It sounds great fun. Your soup looks wonderful.
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