Those who are familiar with low-carb diets know that cauliflower is the number one choice as a substitute  for potatoes, and even rice.  Indeed,  I’ve seen recipes in which the florets are grated and used in what it’s called  “cauli-rice.”   I don’t think it would fool me, though, I love rice way too much!  😉  … Continue reading A MUST-MAKE VEGGIE PUREE