I just got my 15 minutes of fame! 😉
Thank you to Pork Recipes Videos for highlighting the Bewitching Kitchen!
And, by the way, the site is a wonderful source of recipes and information regarding pork, so if you are fond of “the other white meat,” stop by and get ready for some serious bookmarking… 😉
ONE YEAR AGO: Russian Tea Cookies (a lesson in persistence)
TWO YEARS AGO: Cinnamon-Raisin Walnut Loaf
Bewitching Kitchen 
Congratulations, Sally! Fantastic news!
LikeLike
LOL..Congratulations!
Good pork site! I am going to check back often…
LikeLike
Oh, dear… You deserve many 15 minutes of fame, may this be just the beginning!
Nice site, lots of info, I might even try to make my own bacon, so that my husband will love me even more. 🙂
LikeLike
Pork Recipes Videos! How have I not heard of them. Congrats by the way.
LikeLike
Congratulations Sally! Well deserved! 🙂
LikeLike
Congrats 🙂
LikeLike
Congratulations Sally! “Scientist and Culinary Blogger” – you sound so official!! 🙂
LikeLike
Congrats Sally! What a wonderful write-up. 🙂
LikeLike
Super!! Kudos to you.. barb
LikeLike
Congratulations Sally!
LikeLike
Congratulations to you, Sally. Well deserved recognition and an excellent interview, too. Way cool!
LikeLike
That is great Sally. Nice to know a little more about you. I hope you are enjoying being back home.
LikeLike
Congratulations, Sally – that’s so exciting!
LikeLike
Thanks, everybody for your comments…
it was nice to do the interview, even if I have a horrible time finding things to say about myself. 😉
Kelly, I might have to make a badge with “Scientist and Culinary Blogger” and wear it proudly on a daily basis… too cool!
LikeLike
I think you should – it definitely has a ring to it! : )
LikeLike
Very nice!
LikeLike
Congratulations, dear Sally !
LikeLike