Comments for Bewitching Kitchen http://bewitchingkitchen.com Sat, 04 Feb 2012 22:49:02 +0000 hourly 1 http://wordpress.com/ Comment on PROJECT 2012: ROMANIAN FLATBREADS by CaroleG4 http://bewitchingkitchen.com/2012/02/04/project-2012-romenian-flatbreads/#comment-9277 Sat, 04 Feb 2012 22:49:02 +0000 http://bewitchingkitchen.com/?p=12422#comment-9277 Love the story! Those look and sound amazing. I am not a baker, but I just might be tempted to try these…..

]]> Comment on PROJECT 2012: ROMANIAN FLATBREADS by codruta http://bewitchingkitchen.com/2012/02/04/project-2012-romenian-flatbreads/#comment-9275 Sat, 04 Feb 2012 18:52:07 +0000 http://bewitchingkitchen.com/?p=12422#comment-9275 ps. I forgot to say.. I’d like to try your Brazilian Cheese Bread, but I don’t have muffin tins, just 4 individual larger tins… well, we’ll see if they work :)
codruta

]]> Comment on PROJECT 2012: ROMANIAN FLATBREADS by codruta http://bewitchingkitchen.com/2012/02/04/project-2012-romenian-flatbreads/#comment-9274 Sat, 04 Feb 2012 18:38:22 +0000 http://bewitchingkitchen.com/?p=12422#comment-9274 Sally, your flatbreads look really amazing! and I’m not exagerating, I would like to grab one ot two from your plate :) And you told the story with so much charm… way better than I did (and I thought I was inspired when I wrote it! :) no wonder I love your blog so much! my boyfriend is so proud and joyful now, he read your post twice and all the comments (hmmm… I don’t think he does this on my blog :-) ))
Donna, the original recipe (the one that my boyfriend ate years ago, and the one I took my inspiration from) is a yeasted version (with milk and an incredible amount !!! of oil in it).
I’m sure this type of dough can be found in many regions of the world, it’s a simple enriched dough, after all. My main contribution however, was to adapt it to a sourdough version (and to replace milk with yogurt (for more flavor), to reduce the amount of fat, etc.)… to make it healthier without compromising the taste. I feed my starter dailly and I usualy make the dough with the discard.
Sally, thank you again for your flattering words and thank you for trying my recipe and writing about it. I’m curious to know if you and phil will enjoy the cabbage filling version.
We’ll keep in touch, codruta

]]> Comment on PROJECT 2012: ROMANIAN FLATBREADS by A_Boleyn http://bewitchingkitchen.com/2012/02/04/project-2012-romenian-flatbreads/#comment-9273 Sat, 04 Feb 2012 18:21:43 +0000 http://bewitchingkitchen.com/?p=12422#comment-9273 I can understand having to ignore the spell checker when writing. I used to have to reset all my auto-correct settings when I wrote fanfiction to deal with times when I WANTED it spelled the way I wrote it. :)

I liked Codruta’s cheesebread which remind me of my own childhood experiences though there are no caves in my story only memories of a little girl waiting til her mother finish making cheese strudel and then rolling out a few of these breads with the trimmings from the strudel to fry just for her to enjoy with some jam spread on the outside. The contrast between the sweet cold fruit jam and the hot salty, oily cheese bread was amazing.

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