From today’s food section of the Los Angeles Times, a very interesting article on the best recipes of the past 25 years.
To read the article, click here…
I wonder how many of those will be on my endless list “to try soon” 
HAVE A WONDERFUL NEW YEAR’s EVE!
This article appeared today on the New York Times, and might be interesting to those who “sometimes” might buy too many berries…
It describes using a very hot water bath before storing the fruit, substantially reducing spoilage by molds. We are definitely trying it soon.
To read the whole article, click here
