The last Monday of the month is here again, and with it comes the much anticipated reveal day for the members of Group D in The Secret Recipe Club. For those who don’t know, each month we are assigned (in secret) a blog to cook from. We “stalk” the blog, pick a recipe, cook it, write a blog about it, and set it to go live at exactly the same time on reveal day. This month my blog was Sweetly Serendipity, hosted by the beautiful Taryn, a baking goddess who lives in Boston and dreams of opening her own bakery some day. Yeap, that’s how serious she is. Once I started browsing her site and noticing the profusion of cakes, some extremely involved, I felt a bit uneasy. For instance, I was smitten by this cake, but it will have to wait for a less chaotic time in my life. I kept on browsing her recipes, until I got to “mascarpone brownies”. Simply scrumptious. This is what she had to say about them:
It’s kind of like eating a dense chocolate souffle — their texture is light and airy, but the flavors are deep and delicious. They satisfy every feeling, and shower your mouth with a tantalizing array of sensations. They are smooth and creamy and absolutely perfect.
I had to bake a batch! 
MASCARPONE BROWNIES
(from Sweetly Serendipity)
for the brownies
1 cup unsalted butter
3 ounces semisweet chocolate, finely chopped
1 cup white sugar
1/2 cup cocoa powder (sifted)
1/2 cup mascarpone cheese
3 large eggs, at room-temperature
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
for the ganache
6 ounces semisweet chocolate, finely chopped
6 tablespoons whipping cream
3 tablespoons unsalted butter
Preheat oven to 325F and cover a 8 x 8 pan with parchment paper.
In glass mixing bowl melt butter in microwave on full power. Stir in chocolate and mix until combined. If the chocolate doesn’t fully melt, place it in the microwave again for a few seconds at a time.
Add sugar to the chocolate/butter mixture and mix until combined. Heat for an additional 30 seconds on high, remove and stir until it looks shiny. Don’t worry if it still seems a bit grainy. Add marscarpone cheese, vanilla, eggs and mix until smooth.
Sift flour, salt and cocoa into the chocolate mixture and stir just until combined, making sure to scrape all sides of the bowl. The batter will be rather light in texture, instead of dense and heavy like many brownie batters.
Pour the mixture into the prepared pan and smooth top to ensure even baking. Bake for 40-50 minutes until tester comes out clean. If the surface seems uneven, use the flat end of a potato masher to lightly tamp down the surface of the brownies while they are still warm. This will help the ganache coat evenly. Leave in pan and set on wire rack to cool.
While brownies are cooling, make the ganache to pour over the top, a step you should do before the brownies are cold. Heat butter and cream on medium power (taking care not to boil) in the microwave and add chocolate. Stir until all lumps disappear. Immediately pour over brownies. Let cool completely. It is a good idea to place the pan in the fridge to allow the ganache to set. Once chilled a knife will cut through the brownies quite cleanly. Make sure to clean your blade for each cut for a more polished look.
ENJOY!
to print the recipe, click here
These brownies were simply spectacular! I never had a brownie with ganache on top, but it’s never too late to find new forms of decadence in life. One piece of brownie will satisfy your chocolate craving for a while, so be the best person you can be and share!
Taryn’s description for these brownies was perfect, I’ve got nothing to add! They will be a hit at any party you take them to, and they are very easy to make, ganache included. I actually made them in our almost completely bare kitchen in Oklahoma, using a couple of bowls, a baking dish, and a cheap whisk (bought for the occasion, as mine was 312 miles away, in Manhattan).
Taryn, thanks for a great recipe!
Please visit my virtual buddies from Group D following the links provided by the blue frog at the end of the post, and have fun!
ONE YEAR AGO: Salmon Tacos
TWO YEARS AGO: Cinnamon Turban Bread
THREE YEARS AGO: Summertime Gratin
I have just enough marcarpone in the fridge to try this recipe. Thank you, thank you, thank you. I hate the idea of wasting this precious ingredient and I know it’s just wrong to eat it by the spoonful!
If you must eat mascarpone by the spoonful, please add some sugar. Or, if that seems also a bit on the wrong side, add salt, pepper, a little basil, process and spread on the best quality crackers available in your pantry. But, I agree with you that making mascarpone brownies beats both options. By a long shot…
I hadn’t even thought of a savory use, but I’m going for the brownies!
This is such a great idea! How fun. And the brownies look awesome!
The SRC is pure fun! Mondays are by definition the toughest day of the week, but reveal day makes a Monday worth waking up for…
I love brownies and this looks delicious!! Love the use of mascarpone and the chocolate ganache on top – must try this soon!
the ganache is that final touch that does it…
Ohh…this are so decadent and love the ganache on top…great SRC pick!
I am pretty happy with my choice too… one day I’ll tackle that fancy cake, but it will require some psychological adjustment, as well as the proper alignment of certain stars and planets.
Wow, these brownies look amazing. I can’t wait to give them a try. Thanks for sharing!
Hope you make them, Melissa… but remember to share!
I love the sound of the mascarpone in brownies, they sound amazing. I am saving this to make very soon.
If you haven’t already, I’d love for you to check out my group “A” SRC entry: Double Chocolate Mousse Cake.
Lisa~~
Cook Lisa Cook
Thanks for stopping by… I will jump to your blog ASAP… Double chocolate mousse cake… WOW!
I bet those were so fluffy and delicious!
Sarah E.
http://fantasticalsharingofrecipes.blogspot.com/
They were pretty amazing, everyone loved them!
Chocolate fudge brownies…I am all over that!!! I love that they are made with the mascarpone cheese too!
Mascarpone is so versatile! I don’t use it very often, but they do make a recipe special…
They look and sound delicious, Sally! xx
I miss them already…
Oh my goodness … these look and sound divine! I’m bookmarking these to try ASAP! Great SRC choice, Sally!
I can always use a great share recipe for school stuff. Perhaps I’ll bring some to the first PTA meeting this year.
You will have a fantastic meeting if you bring these babies with you…
Pure decadence!
Definitely!
mascarpone! WOW! It makes these brownies look and sound so incredibly delectable! Wonderful selection
I knew they would be great from Taryn’s description, but I was surprised by how much I loved them. You know, I like to profess I don’t have a sweet tooth (sigh)
I’m so glad you enjoyed this recipe! It’s been ages since I made it, and I think I should definitely give it another go very soon.
Happy Baking!
Sometimes it takes a round of SRC to bring great recipes back to mind – it happened to me a few times since I joined… pretty nice!
Brilliant idea!
Unfortunately, I cannot take credit… maybe I should make a mascarpone bread? ;0)
love these look amazing!!
Give them a try….
Now I will have to make these brownies.. I’ve got one more Gluten Free to try and then on to something completely decadent like this one here:D I love it!! xx
as far as we know, we only live once, right? So a little mascarpone brownie can’t be that bad!
Just took the GF out of the oven.. not bad.. just not the “brownie” I’m used to calling brownie:D but delicious nonetheless. Once they polish that one off.. I can make yours!
Pingback: Dark Chocolate Brownies | Lindsay Tan
oh wow, these sound absolutely wonderful! I love baking with mascarpone + i bet it is just amazing in these. love the ganache, too – yum!
It must be really delightful with the addition of mascarpone. Really tempting recipe!
Oh my with a description like Taryn’s, it is no wonder that you chose to make these brownies! They sound awesome!
Those brownies look so AWESOME. I LOVE brownies but have not made any in awhile, I have no will power and can’t stop eating them. I gotta make these this weekend, but I will be sending the leftovers home with our guest, otherwise I will be up at midnight snacking on them.
Ok, I’m totally craving one of these brownies now!! They look (and sound) simply amazing! Definitely going to have to make one! And soon!
The brownies look amazing Sally .
Note to self: when sleepless at 4 am it is not a good idea to read yummy brownie recipes
i had Taryn a little while ago and made rice pudding – she is so great and such an incredible baker/cook. these brownies are no exception. you’ve done well
happy belated SRC reveal day!
OMG – I think you must have posted these just for moi!
. What a delectable treat and such a great idea using mascarpone – I haven’t seen that before in brownies – delish!
Pingback: Chocolate-Coconut Bundt Cake with Ganache Frosting | A HEALTHY LIFE FOR ME