Comments on: BBA#17: LAVASH CRACKERS http://bewitchingkitchen.com/2009/09/13/bba17-lavash-crackers/ ..so many cookbooks. so little time! Wed, 17 Mar 2010 22:54:13 +0000 http://wordpress.com/ hourly 1 By: Bread Baker’s Apprentice Challenge: Lavash Crackers — Pinch My Salt http://bewitchingkitchen.com/2009/09/13/bba17-lavash-crackers/#comment-922 Bread Baker’s Apprentice Challenge: Lavash Crackers — Pinch My Salt Sat, 06 Feb 2010 15:48:17 +0000 http://bewitchingkitchen.wordpress.com/?p=1727#comment-922 [...] Bewitching Kitchen [...] [...] Bewitching Kitchen [...]

]]> By: Bread Baker’s Apprentice Challenge: Lavash Crackers — Pinch My Salt http://bewitchingkitchen.com/2009/09/13/bba17-lavash-crackers/#comment-923 Bread Baker’s Apprentice Challenge: Lavash Crackers — Pinch My Salt Sat, 06 Feb 2010 15:48:17 +0000 http://bewitchingkitchen.wordpress.com/?p=1727#comment-923 [...] Bewitching Kitchen [...] [...] Bewitching Kitchen [...]

]]> By: Kelly http://bewitchingkitchen.com/2009/09/13/bba17-lavash-crackers/#comment-346 Kelly Thu, 17 Sep 2009 12:31:53 +0000 http://bewitchingkitchen.wordpress.com/?p=1727#comment-346 Oh, those look great. I agree about the dough - it was so easy to roll out and hold it's shape, not spring back. Happy baking! Oh, those look great. I agree about the dough – it was so easy to roll out and hold it’s shape, not spring back.

Happy baking!

]]> By: saltandserenity http://bewitchingkitchen.com/2009/09/13/bba17-lavash-crackers/#comment-344 saltandserenity Wed, 16 Sep 2009 21:36:02 +0000 http://bewitchingkitchen.wordpress.com/?p=1727#comment-344 Your crackers are a work of art. So pretty, what a shame to eat them (Not!!) I am about to make mine tonight. Great idea to use s,moked paprika. I may just do that too! Your crackers are a work of art. So pretty, what a shame to eat them (Not!!) I am about to make mine tonight. Great idea to use s,moked paprika. I may just do that too!

]]> By: sallybr http://bewitchingkitchen.com/2009/09/13/bba17-lavash-crackers/#comment-343 sallybr Wed, 16 Sep 2009 11:59:57 +0000 http://bewitchingkitchen.wordpress.com/?p=1727#comment-343 When I make these next time (and I definitely will be making them again very soon!) I'll roll on parchment, and roll half the portion at a time, just to get them as thin as possible. The smoked paprika was excellent, I was surprised by how much I liked it... it IS a strong spice, after all When I make these next time (and I definitely will be making them again very soon!) I’ll roll on parchment, and roll half the portion at a time, just to get them as thin as possible.

The smoked paprika was excellent, I was surprised by how much I liked it… it IS a strong spice, after all

]]> By: Susan/Wild Yeast http://bewitchingkitchen.com/2009/09/13/bba17-lavash-crackers/#comment-342 Susan/Wild Yeast Wed, 16 Sep 2009 11:56:05 +0000 http://bewitchingkitchen.wordpress.com/?p=1727#comment-342 I made these last year for Daring Bakers and they are indeed great! I found it worked well to roll it our on parchment and just keep it there for baking. Those smoked paprika ones are really calling my name. I made these last year for Daring Bakers and they are indeed great! I found it worked well to roll it our on parchment and just keep it there for baking. Those smoked paprika ones are really calling my name.

]]> By: Amy http://bewitchingkitchen.com/2009/09/13/bba17-lavash-crackers/#comment-338 Amy Sun, 13 Sep 2009 10:27:10 +0000 http://bewitchingkitchen.wordpress.com/?p=1727#comment-338 Oh Sally! YUM! Oh Sally! YUM!

]]>